**Corned Beef and Cabbage Casserole: A Hearty and Flavorful One-Pot Meal**
Corned beef and cabbage casserole is a classic Irish-American dish that is perfect for a hearty and comforting meal. This casserole is made with tender corned beef, cabbage, potatoes, carrots, and onions, all smothered in a creamy sauce. It's a one-pot meal that is easy to make and can be tailored to your own taste preferences.
This article provides two delicious recipes for corned beef and cabbage casserole. The first recipe is a traditional version of the dish, made with simple ingredients and a creamy sauce. The second recipe is a more modern take on the classic, featuring a tangy tomato-based sauce and a cheesy topping. Both recipes are easy to follow and can be customized to your liking.
Whether you're looking for a traditional Irish meal or a comforting casserole for a weeknight dinner, you're sure to find a recipe in this article that you'll love. So gather your ingredients and get ready to enjoy a delicious and satisfying corned beef and cabbage casserole.
CORNED BEEF AND CABBAGE CASSEROLE
A Ukrainian twist on an Irish classic! My Mother has made this for years, it's so creamy and delicious.
Provided by laurie1981
Categories World Cuisine Recipes European UK and Ireland Irish
Time 55m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring cabbage pieces to a boil in a pot and simmer until just tender, about 5 minutes. Drain, then transfer cabbage to a 2-quart baking dish.
- Melt 1/4 cup butter in a skillet over medium heat. Stir in corned beef and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Break up any large chunks of corned beef.
- Spread corned beef mixture over cabbage.
- Melt remaining 1/3 cup butter in the same skillet over medium heat; whisk in flour.
- Pour in milk and season with salt and pepper. Continue whisking until sauce comes to a simmer and is thickened, about 5 minutes.
- Pour sauce over corned beef and cabbage mixture.
- Bake in the preheated oven until bubbly, about 30 minutes.
Nutrition Facts : Calories 548.2 calories, Carbohydrate 17.9 g, Cholesterol 151.9 mg, Fat 36.8 g, Fiber 3.4 g, Protein 36.3 g, SaturatedFat 19.6 g, Sodium 1705.1 mg, Sugar 9 g
CORNED BEEF AND CABBAGE CASSEROLE
Make and share this Corned Beef and Cabbage Casserole recipe from Food.com.
Provided by Parsley
Categories One Dish Meal
Time 1h
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350°F Lightly grease/spray a 13 x 9 baking dish and set aside.
- Cook macaroni according to package; drain and place in a large bowl with the diced corned beef and chopped cabbage; set aside.
- Meanwhile, melt butter in a saucepan.
- Saute the chopped onion and garlic in the melted butter until tender.
- Stir in the flour and stir until dissolved.
- Gradually stir in the milk.
- Stir in the cheese, mustard, salt, pepper and caraway seeds. Continue to cook, stirring often until cheese is melted and mixture thickens.
- Remove from heat and stir in the sour cream.
- Pour over the macaroni/beef/cabbage mixture and toss to evenly mix.
- Pour into the prepared 13 x 9 dish.
- Sprinkle with the crushed croutons. Dot with 2 tbsp cut up butter; optional.
- COVER and bake for 25 minutes.
- UNCOVER and bake for an additional 10-15 minutes.
Nutrition Facts : Calories 300.7, Fat 13.4, SaturatedFat 8.2, Cholesterol 40.7, Sodium 283.3, Carbohydrate 31.9, Fiber 1.9, Sugar 6.1, Protein 13.4
CORNED BEEF AND CABBAGE CASSEROLE
Make and share this Corned Beef and Cabbage Casserole recipe from Food.com.
Provided by 4-H Mom
Categories St. Patrick's Day
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Cook cabbage in 2 inch of boiling water with 2 teaspoons salt for 7 - 10 minutes or until crisp tender, drain well.
- Combine onion, caraway seed, mustard, 1/2 teaspoon salt, soup and milk.
- In a greased 2 quart casserole dish, layer cabbage, corn beef and soup mixture, ending with soup.
- Bake for 35 minutes.
- Meanwhile, melt butter in a skillet, stir in croutons. Do not brown. Remove casserole from oven, arrange croutons in a circle around edge of casserole.
- Cut cheese in diagonal wedges, arrange in center of casserole.
- Bake 10 minutes longer.
CORNED BEEF AND CABBAGE CASSEROLE
Make and share this Corned Beef and Cabbage Casserole recipe from Food.com.
Provided by Kym in Ohio
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine cabbage,corned beef,cream of celery soup, onions,and mustard cook in uncovered in a skillet over low heat till cabbage is crisp-tender about 20-25 mins.
- This is very easy to make and delicious.
- Just make in a skillet on top of the stove.
CORNED BEEF AND CABBAGE CASSEROLE
Steps:
- 1. Place potatoes in a shallow baking dish. cover with onions. Add cabbage. crumbled corn beef; sprinkle over cabbage. Dilute soup with milk, pour over corned beef. Cover. Bake at 350 degreeds for 1 hour 30 minutes. Makes 6 servings.
Tips:
- Use high-quality corned beef. Look for a brisket that is well-marbled and has a deep red color. Avoid briskets that are too fatty or have a lot of gristle.
- Cook the corned beef properly. The key to tender, flavorful corned beef is to cook it slowly and at a low temperature. This can be done in a slow cooker or in the oven. If cooking in the oven, braise the corned beef in a covered dish with a little water or broth.
- Don't overcook the cabbage. Cabbage should be cooked until it is tender but still has a slight crunch. Overcooked cabbage will be mushy and bland.
- Add other vegetables to your casserole. In addition to cabbage, you can add other vegetables to your casserole, such as potatoes, carrots, celery, or onions. This will add flavor and texture to the dish.
- Use a good quality cheese. The cheese you use in your casserole will make a big difference in the flavor. Use a cheese that melts well and has a strong flavor, such as cheddar, Gruyère, or Swiss cheese.
- Serve the casserole hot. Corned beef and cabbage casserole is best served hot out of the oven. You can garnish it with fresh parsley or chives.
Conclusion:
Corned beef and cabbage casserole is a classic Irish dish that is perfect for a St. Patrick's Day celebration or any other occasion. It is a hearty and flavorful dish that is easy to make and can be enjoyed by people of all ages. With a few simple tips, you can make a corned beef and cabbage casserole that is sure to impress your family and friends.
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