Best 3 Cornbreadwith A Twist Recipes
Cornbread, a staple of Southern cuisine, is a delightful treat that can be enjoyed on its own or as a side dish. This versatile bread can be prepared in various ways, each offering a unique twist on the classic recipe. From traditional cornbread made with cornmeal, buttermilk, and bacon to creative variations like skillet cornbread, jalapeño cornbread, and even vegan cornbread, there's a cornbread recipe to suit every taste and occasion. Whether you're a seasoned baker or a novice cook, this article provides a collection of cornbread recipes that are easy to follow and guaranteed to impress your family and friends. Embark on a culinary journey and discover the diverse flavors and textures that cornbread has to offer.
Here are our top 3 tried and tested recipes!
CORNBREAD WITH A TWIST
I am not a fan of cornbread. A lot of times it is dry, crumbly, and gritty. We went to a BBQ place a few weeks ago. The cornbread was awesome. Of course, the owner would not give me her recipe would not expect her to. So, I ran with it and experimented. I like the version here, but you can also use Jiffy corn muffin mix. ...
Provided by Barb Stellmach
Categories Other Side Dishes
Time 40m
Number Of Ingredients 7
Steps:
- 1. Spray 9x13 pan with cooking spray, or grease. Heat oven to 350.
- 2. In medium bowl, combine mixes, water, egg, and vanilla. Stir to mix well. Pour into prepared pan. Bake at 350 for 30-35 minutes. Bread will be light golden brown, and toothpick comes out clean.
- 3. While bread is baking, melt butter. Add honey. Mix well. As soon as bred comes out of the oven, pour butter honey mixture on bread. Spread to reach corners. Serve while warm. We like ot heat the leftovers in the microwave for 15 seconds. Just like fresh out of the oven.
CORNBREAD....WITH A TWIST!
This recipe has been a family favorite for years. It's just as good room temp as it is warm, and even better the second day!
Provided by Less Than A Chef -
Categories Breads
Time 55m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Use a 9 x 9 pan for the basic recipe, larger if doubling recipe.
- Spray pan with Pam or grease the pan in some other way.
- Mix all ingredients in a bowl until the batter is smooth.
- Bake at 350 for 45 minutes.
- Note: This is often not done cooking immediately. If the middle still jiggles, turn the over off and put the pan in oven while it is cooling down.
Nutrition Facts : Calories 470.9, Fat 25.6, SaturatedFat 13.3, Cholesterol 115.2, Sodium 1381.5, Carbohydrate 55.9, Fiber 5, Sugar 12.1, Protein 9.4
OLD FASHION CORNBREAD WITH A TWIST
These are so good I sometimes just have them for a snack.I have used like hushpuppies and served at fish frys. PICTURE COMING SOON
Provided by Becky Hudgins
Categories Other Breads
Time 20m
Number Of Ingredients 7
Steps:
- 1. Heat enough oil in a large heavy bottom skillet on high heat.
- 2. In a medium bowl, mix together cornmeal and salt. Stir in enough boiling hot water that the cornmeal mixture comes together enough to spoon (not too thick and not too thin.
- 3. When your oil is hot but,not smoking,you can either spoon your mix in the oil or shape each piece.Fry in oil about 5 minutes depending on how think the cakes only flip once.you want them to be golden and crispy.They absorb alot of oil so be sure to drain on paper towels.
- 4. Note: These little gems are good served with beans.I make them when I have beans and fried chicken.
Tips:
- Choose the Right Cornmeal: For the best texture and flavor, use a medium or coarse-ground cornmeal. Fine-ground cornmeal will result in a denser bread.
- Preheat Your Pan: Make sure your cast iron skillet or baking pan is nice and hot before adding the batter. This will help create a crispy crust.
- Don't Overmix the Batter: Overmixing the batter will make the bread tough. Stir just until the ingredients are combined.
- Use Fresh Baking Powder: Baking powder loses its potency over time, so make sure you're using fresh baking powder for the best results.
- Add Some Sweetness: A little bit of sugar or honey can help balance out the cornmeal's flavor. You can also add some spices, such as chili powder or cumin, for a savory twist.
Conclusion:
Cornbread is a delicious and versatile bread that can be enjoyed in many different ways. Whether you like it plain, with butter and honey, or dressed up with chili or pulled pork, there's a cornbread recipe out there for everyone. With a few simple tips, you can make perfect cornbread every time. So next time you're looking for a delicious and easy side dish, give one of these recipes a try. You won't be disappointed!
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