**Indulge in a Culinary Symphony of Cornbread, Caramelized Apples, and Onions: A Journey of Sweet and Savory Delights**
Prepare to embark on a culinary adventure where the rustic charm of cornbread intertwines with the sweet symphony of caramelized apples and the savory embrace of onions. This delectable dish is a masterpiece of textures and flavors, a harmonious blend of sweet and savory notes that will tantalize your taste buds and leave you craving more. Discover two delightful recipes within this article: a classic cornbread recipe that forms the foundation of this culinary creation, and a caramelized apple and onion topping that elevates it to a new level of gastronomic bliss. Whether you're a seasoned chef or a novice cook, these recipes will guide you effortlessly towards creating a dish that will impress your family and friends. So, gather your ingredients, preheat your oven, and embark on this culinary journey where cornbread, caramelized apples, and onions unite to create a symphony of flavors.
CARAMELIZED ONION AND CORNBREAD DRESSING
Provided by Tyler Florence
Categories side-dish
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F.
- Melt the butter in a medium skillet over medium heat. Add the onions and cook, stirring, for about 10 minutes, or until soft and caramelized. Scrape into a large mixing bowl, add the cornbread pieces and the sage, season well with salt and pepper, and give it a good toss until it's well combined. In a separate bowl, whisk together the egg, cream, and stock, and pour that over the cornbread. Stir the stuffing together, spoon it into a buttered baking dish and put it in the oven along with the turkey. Bake until hot and crusty on top, about 30 minutes.
CARAMELIZED APPLES AND ONIONS
Steps:
- Heat half the olive oil in a large nonstick skillet over medium-high heat and add the apples and then one stem of thyme and one bay leaf. Cook, stirring occasionally, until the apples are golden brown but not mushy, 5 to 10 minutes. Remove from heat and throw away the thyme and bay leaf.
- In another skillet over medium-high heat, add the remaining olive oil, the butter and the onions, then the remaining thyme and bay leaf. Season with salt and pepper. Reduce heat to medium low and cook, stirring frequently, until the onions are soft and golden brown, 20 to 30 minutes. Remove from heat and throw away the thyme and bay leaf.
- To serve, warm the apples and onions over medium-high heat and spoon them around the pork chops on a warmed platter.
Nutrition Facts : @context http, Calories 254, UnsaturatedFat 12 grams, Carbohydrate 24 grams, Fat 18 grams, Fiber 5 grams, Protein 2 grams, SaturatedFat 4 grams, Sodium 492 milligrams, Sugar 14 grams, TransFat 0 grams
ONION CORNBREAD
Make and share this Onion Cornbread recipe from Food.com.
Provided by Leo Tohill
Categories Quick Breads
Time 35m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Chop the onion and sautee it in the skillet with the butter.
- (It's more butter than you need for the onion, but it will all go into the mix.) In a bowl, fully mix the dry ingredients.
- Separately, beat the eggs with the milk.
- Combine the egg and milk mixture and the sauteed onions and butter with the dry ingredients.
- Pour the mix into the skillet.
- Place the skillet in a 400 degree oven and bake for about 20 minutes.
- Enjoy it with honey.
SAVORY ONION CORNBREAD
My corn bread is sweet and spicy, thanks to hot pepper sauce. Serve it with chili after caroling to warm everyone up!
Provided by Taste of Home
Time 55m
Yield 9 servings.
Number Of Ingredients 11
Steps:
- In a small skillet, saute onion in butter until tender; set aside. In a bowl, combine egg, corn, milk and hot pepper sauce; stir in muffin mix just until moistened. Pour into a greased 8-in. square baking pan. , Combine sour cream, 1/2 cup cheese, salt, dill and sauteed onion; spoon over batter. Sprinkle with remaining cheese. Bake at 425° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cut into squares; serve warm.
Nutrition Facts : Calories 291 calories, Fat 17g fat (10g saturated fat), Cholesterol 75mg cholesterol, Sodium 521mg sodium, Carbohydrate 28g carbohydrate (9g sugars, Fiber 1g fiber), Protein 7g protein.
Tips:
- For the best flavor, use fresh, crisp apples for this recipe. Granny Smith, Honeycrisp, or Braeburn apples are all good choices. - To caramelize the apples and onions, cook them over medium-low heat until they are soft and golden brown. This will take about 15 minutes. - If you don't have a cast iron skillet, you can use a large nonstick skillet instead. - Be sure to grease the skillet well before cooking the cornbread, or it will stick. - To test if the cornbread is done, insert a toothpick into the center. If it comes out clean, the cornbread is ready. - Let the cornbread cool for a few minutes before slicing and serving. This will help it to hold its shape.Conclusion:
This cornbread with caramelized apples and onions is a delicious and easy-to-make side dish that is perfect for any occasion. The sweet and savory flavors of the apples and onions complement the cornbread perfectly, and the crunchy topping adds a nice textural contrast. This recipe is sure to be a hit with your family and friends.
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