Best 5 Cornbread With Broccoli And Cheese Recipes
Indulge in a culinary creation that harmoniously blends the sweet and savory flavors of cornbread with the vibrant green of broccoli and the rich creaminess of cheese. This tantalizing dish, presented in three delectable variations, offers a delightful symphony of textures and flavors that will tantalize your taste buds. From a classic cornbread studded with broccoli and cheddar to a zesty Mexican-inspired version featuring black beans and pepper jack cheese, and a hearty rendition brimming with bacon and mozzarella, each recipe promises a unique gustatory experience. Embark on a culinary journey, explore the diverse flavors of cornbread with broccoli and cheese, and discover your new favorite comfort food.
Here are our top 5 tried and tested recipes!
BROCCOLI-CHEESE CORNBREAD
This moist corn bread, which relies on convenient muffin mix and frozen broccoli, is a breeze to whip up anytime. "It's especially good in the winter with a steaming bowl of soup," relates Charlotte McDaniel of Anniston, Alabama.
Provided by Taste of Home
Time 40m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- In a bowl, combine eggs, butter and salt. Stir in cornbread mix just until blended. Stir in the remaining ingredients. Pour into a greased 11x7-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Slice and serve warm.
Nutrition Facts : Calories 217 calories, Fat 14g fat (8g saturated fat), Cholesterol 106mg cholesterol, Sodium 475mg sodium, Carbohydrate 17g carbohydrate (6g sugars, Fiber 1g fiber), Protein 6g protein.
BROCCOLI CHEDDAR CORNBREAD
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 40m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F.
- Mix together all ingredients except 2 tablespoons Cheddar to create a batter in a bowl.
- In a 10-inch cast iron skillet melt butter. Saute onions and broccoli until soft. Pour batter over the vegetable mixture and sprinkle top evenly with remaining cheese. You can also place the ingredients in an 11 by 17-inch baking dish.
- Bake in oven until golden, 30 minutes.
BROCCOLI CORNBREAD
Provided by Trisha Yearwood
Categories side-dish
Time 1h20m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Pour the vegetable oil in a 9-inch cast-iron skillet that has been well seasoned to prevent sticking.
- Combine the cornbread mix, onion, cheese, broccoli, black pepper and jalapeno in a large bowl. Stir in the sour cream, buttermilk and melted butter to make a thick batter.
- Heat the oil in the skillet over medium heat until hot and shimmering. Spoon in the batter, spreading it to the edges. The oil will come up around the edges of the batter. Spread it over the top of the batter. (During the baking process the oil will help brown the bread.)
- Bake until golden brown and a toothpick inserted in the center comes out clean, about 45 minutes. Cool in the pan for 10 minutes, and then carefully loosen the edges and bottom with an egg turner or large spatula and turn onto a rack. Serve warm or at room temperature.
BROCCOLI AND CHEESE CORNBREAD
This is a recipe I got from a friend. I had searched forever to find a good broccoli and cheese cornbread recipe. This is Unbelievable!!
Provided by AprilK
Categories Breads
Time 40m
Yield 8-12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven at 350.Put the stick of butter in a 9x13 pan and sit in the oven to melt. Mix all remaining ingredients together (the mixture will be very thick). Once the butter has melted and the pan is slightly hot, add the cornbread batter to the 9x13 pan and spread out. Put back in oven and bake for 30 minutes, or until golden brown.
Nutrition Facts : Calories 384.3, Fat 26.9, SaturatedFat 14.9, Cholesterol 166.5, Sodium 615, Carbohydrate 23.2, Fiber 2.6, Sugar 1.3, Protein 13.1
BROCCOLI CORNBREAD
This broccoli cornbread turns out extra moist and flavorful because of the cottage cheese. Try it tonight!
Provided by Mindy Spearman
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 40m
Yield 15
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease the bottom and sides of a 9x13-inch baking dish.
- In a large bowl mix together the cornmeal, flour, salt, baking powder, and sugar. Make a well in the center of the bowl.
- In a separate bowl, combine the eggs, thawed broccoli, cottage cheese, and melted butter or margarine. Pour into well of flour mixture. Stir until just combined.
- Pour batter into a greased 9x13 inch baking dish.
- Bake in a preheated 350 degree F (175 degrees C) oven for 30 minutes, or until golden brown.
Nutrition Facts : Calories 135.9 calories, Carbohydrate 15 g, Cholesterol 40.6 mg, Fat 6 g, Fiber 1.4 g, Protein 6.1 g, SaturatedFat 1.6 g, Sodium 438.7 mg, Sugar 0.9 g
Tips:
- Use fresh or frozen corn. Fresh corn will give you the best flavor, but frozen corn is a good option if you don't have fresh corn on hand. If using frozen corn, thaw it before using.
- Use a good quality cheddar cheese. The type of cheddar cheese you use will make a big difference in the flavor of your cornbread. Look for a sharp cheddar cheese that is well-aged.
- Don't overmix the batter. Overmixing the batter will make your cornbread tough. Mix just until the ingredients are combined.
- Bake the cornbread in a hot oven. A hot oven will help the cornbread rise and give it a crispy crust.
- Let the cornbread cool slightly before serving. This will help the cornbread set and make it easier to slice.
Conclusion:
Cornbread with broccoli and cheese is a delicious and easy-to-make side dish that is perfect for any occasion. It is a great way to use up leftover broccoli and cheese, and it is also a good way to get your kids to eat their vegetables. This cornbread is moist and flavorful, and the broccoli and cheese add a nice pop of flavor and texture. So next time you are looking for a side dish that is both delicious and easy to make, give cornbread with broccoli and cheese a try.
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