Best 3 Cornbread Using Masa Recipes
**Discover the Delightful Fusion of Cornbread and Masa: A Culinary Journey into Flavor and Texture**
Indulge in the delectable union of cornbread and masa, two culinary gems that harmonize perfectly to create a symphony of flavors and textures. Experience the irresistible crunch of cornbread, complemented by the soft and fluffy embrace of masa, in a medley of recipes that showcase the versatility of this dynamic duo. From the classic Southern-inspired cornbread accented with masa harina to the zesty and flavorful Mexican-style cornbread infused with the vibrant flavors of chili peppers, each recipe offers a unique twist on this beloved dish. Embark on this culinary adventure and let your taste buds savor the magic of cornbread and masa, a combination that promises to tantalize and delight.
MASA HARINA CORNBREAD
Growing up, Beans and Cornbread was a staple meal in our house. It sounds simple and boring, but it was actually one of my favorites.
Categories baking
Time 35m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 425ºF. Place the butter in a 9x9-inch square glass baking dish and put in the oven to melt. Keep an eye on it so it doesn't burn!Meanwhile, in a medium bowl, whisk together the dry ingredients.Measure out the milk and maple syrup in a 2-cup liquid measuring cup. Add eggs and whisk well with a fork. Gradually add melted butter to the milk mixture, making sure to leave 2 tablespoons in the bottom of the baking dish.Add the wet ingredients to the dry ingredients and whisk just until the flour is all moistened. Scrape the batter into the buttered baking dish and spread it out with a spatula. Bake in preheated oven for 20-25 minutes, or until the edges are beautifully golden brown and a toothpick inserted in the center comes out clean.Serve hot with butter and maple syrup.
MASA CORNBREAD STUFFING WITH CHILES
Provided by Rochelle Palermo
Categories Side Bake Sauté Thanksgiving High Fiber Cornmeal Chile Pepper Bon Appétit Peanut Free Tree Nut Free Soy Free
Yield Makes 12 servings
Number Of Ingredients 17
Steps:
- Melt butter in large skillet over medium-high heat. Add onions and garlic; sauté until tender, about 5 minutes. Add all chiles; sauté until beginning to soften, 12 to 14 minutes. Stir in ground chiles and next 4 ingredients. Transfer vegetable mixture to bowl. DO AHEAD: Can be made 1 day ahead. Cool, then cover and chill.
- Preheat oven to 375°F. Butter 15 x 10 x 2- inch glass baking dish. Stir cilantro into vegetable mixture. Place cornbread cubes in very large bowl; add vegetable mixture and toss gently. Toss in cheese, if using. Whisk eggs and broth in medium bowl, then pour over stuffing and toss gently to moisten. Transfer stuffing to prepared dish. Cover dish with buttered foil, buttered side down.
- Bake stuffing until heated through, about 30 minutes. Remove foil; bake until top is golden, about 30 minutes longer.
MASA DOUBLE CORNBREAD
Masa - the base of corn tortillas - is basically cornmeal that has been processed in a way that makes the vitamin content more usable. I use the brand Maseca, which my grocery store stocks next to the flour in a similar size bag for about the same price. Using masa in cornbread gives it a softer texture and a bit of tortilla...
Provided by April McIver
Categories Other Breads
Time 45m
Number Of Ingredients 10
Steps:
- 1. Preheat the oven to 425. If you're planning to bake your cornbread in a cast iron pan, put the pat of butter in the pan and put it into the oven to heat up. If you're using a regular baking pan, grease the bottom and 1/2 inch up the sides.
- 2. Combine flour, masa, sugar, baking powder and salt in a medium bowl.
- 3. In a small bowl, combine eggs, milk and oil.
- 4. Add liquid ingredients to dry ingredients all at once, stirring as little as possible to combine well.
- 5. Gently fold in corn.
- 6. Pour into prepared pan, smooth top of batter and bake 25 minutes for a square pan, a bit longer for cast iron, until a toothpick inserted near the center comes out clean.
Tips:
- Use fresh masa harina: Fresh masa harina will give your cornbread a better flavor and texture. If you can't find fresh masa harina, you can use regular cornmeal, but the flavor and texture will be slightly different.
- Use buttermilk: Buttermilk helps to make the cornbread moist and tender. If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
- Don't overmix the batter: Overmixing the batter will make the cornbread tough. Mix the batter just until the ingredients are combined.
- Bake the cornbread in a hot oven: Baking the cornbread in a hot oven will help it to rise and brown properly. Preheat the oven to 400 degrees Fahrenheit before baking the cornbread.
- Let the cornbread cool slightly before serving: This will help to prevent the cornbread from crumbling when you cut it.
Conclusion:
Cornbread is a delicious and versatile dish that can be enjoyed with a variety of meals. Whether you're making it for breakfast, lunch, or dinner, these tips will help you make the best cornbread possible. Experiment with different ingredients and flavors to find your favorite cornbread recipe.
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