Best 2 Cornbread Twists Pillsbury Discontinued Copy Cat Recipes
**Cornbread twists, a delectable treat with a delightful crunch, are a Southern classic that has captured the hearts and taste buds of many. These golden-brown twists are made from a combination of cornmeal, flour, and buttermilk, resulting in a tender and flavorful bread that pairs perfectly with hearty soups, stews, and chili. This article presents a collection of cornbread twist recipes, including a copycat version of the beloved Pillsbury cornbread twists, along with variations that cater to different dietary preferences and tastes. From the traditional Southern cornbread twists to vegan and gluten-free alternatives, each recipe offers a unique take on this classic dish. Whether you're a seasoned baker or a novice in the kitchen, these recipes will guide you in creating delicious and satisfying cornbread twists that will elevate your next meal.**
Check out the recipes below so you can choose the best recipe for yourself!
PILLSBURY CORNBREAD TWISTS: A COPYCAT RECIPE
A hot dog wrapped with a yeasty cornbread dough or make the same dough and twist the strips into cornsticks to go with a hearty soup like chili or stew.
Provided by Paula Rhodes
Categories Savory Bread Machine Loaves and Yeast Rolls
Time 3h
Number Of Ingredients 10
Steps:
- Heat milk to lukewarm. Add to bread-machine pan along with remaining ingredients in order listed.
- Select the "dough" cycle and start. Open the machine and check the dough after 10 minutes. It should stick to the sides, then pull away. If too wet and sticky, add flour 1 tablespoon at a time. If too dry and thumping against the side of the pan, add a teaspoon of milk or water until dough sticks, then pulls away cleanly.
- When dough cycle completes, remove dough to a floured surface. Roll into 9 x 13-inch rectangle.
- Cut into 16 strips the short way. Make one cut down the middle of the 16 strips to make 32 strips. See the picture above.
- Roll one strip around each hot dog. Lay onto a greased cookie sheet or a silicone mat with ends tucked under.
- Cover corn dogs and set in a warm place to rise about 15 minutes.
- Preheat oven to 375 degrees.
- Combine egg and water for the glaze. Lightly brush glaze onto each dog taking care not to use so much glaze that it drips on to the cookie sheet as it will burn.
- Bake minini 12 minutes until golden.
Nutrition Facts : ServingSize 1, Calories 53 kcal, Carbohydrate 7 g, Protein 1 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 12 mg, Sodium 105 mg, Fiber 1 g, Sugar 2 g, TransFat 1 g, UnsaturatedFat 2 g
CORNBREAD TWISTS PILLSBURY DISCONTINUED COPY CAT
Make and share this Cornbread Twists Pillsbury Discontinued Copy Cat recipe from Food.com.
Provided by nicoleingermantown
Categories Breads
Time 1h
Yield 30 sticks
Number Of Ingredients 7
Steps:
- Heat milk to lukewarm. Add to bread-machine pan along with the egg, cornbread mix, flour, and yeast. Set on "Dough" cycle.
- When complete, remove dough to floured surface. Roll into 15 x 8-inch rectangle.
- Cut ¾-inch strips the short way. (See picture above.) Dip in butter, then cornmeal, if desired. Knock off excess cornmeal. Twist and lay onto greased cookie sheet or silicone mat. Don't crowd. I use two cookie sheets.
- Cover twists and set in warm place to rise about 30 minutes.
- Preheat oven to 375 degrees.
- Bake 12-15 minutes until golden.
Tips:
- For the best results, use fresh ingredients. Stale or old ingredients will not produce the same quality of cornbread twists.
- Make sure your oven is preheated to the correct temperature before baking the cornbread twists. If the oven is not hot enough, the cornbread twists will not cook properly.
- Do not overmix the batter. Overmixing will make the cornbread twists tough.
- Bake the cornbread twists until they are golden brown. If they are undercooked, they will be mushy. If they are overcooked, they will be dry and crumbly.
- Serve the cornbread twists warm with your favorite dipping sauce.
Conclusion:
Cornbread twists are a delicious and easy-to-make snack or side dish. They are perfect for parties, picnics, or potlucks. With just a few simple ingredients, you can create a batch of cornbread twists that everyone will love. So next time you are looking for a tasty treat, give cornbread twists a try.
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