Best 2 Cornbread Topped Frijoles Recipes
Embark on a culinary journey to the heart of Mexican cuisine with our delectable Cornbread-Topped Frijoles, a symphony of flavors that will tantalize your taste buds. This hearty dish combines the rustic charm of cornbread with the rich, savory essence of frijoles, resulting in a delightful fusion that is both comforting and utterly satisfying.
Accompanying this star of the show are two additional recipes that will elevate your dining experience: a vibrant Pico de Gallo, bursting with the freshness of tomatoes, onions, and cilantro, and a creamy Sour Cream, adding a luscious touch to balance the flavors. Together, these recipes paint a culinary masterpiece that captures the essence of Mexican authenticity, making it a perfect choice for a delightful meal or a fiesta celebration.
CORNBREAD TOPPED SLOPPY JOE CASSEROLE
A hearty cornbread topping creates the "bun" for this delicious Sloppy Joe casserole.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 6
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. In 10-inch nonstick skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until brown; drain. Stir in tomato sauce, brown sugar, Worcestershire sauce and mustard. Cook 2 to 3 minutes, stirring frequently, until boiling; keep warm.
- In small bowl, stir corn bread mix, milk, oil and egg just until moistened (batter will be lumpy).
- Spoon hot beef mixture into 8-inch square (2-quart) glass baking dish. Sprinkle with 3/4 cup of the cheese. Spoon corn bread batter evenly over top.
- Bake 25 to 35 minutes or until toothpick inserted in center of topping comes out clean. Sprinkle remaining 1/4 cup cheese over hot casserole.
Nutrition Facts : Calories 430, Carbohydrate 38 g, Cholesterol 105 mg, Fat 2, Fiber 4 g, Protein 23 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1070 mg, Sugar 16 g, TransFat 1 g
CORNBREAD
Cornbread is a great side dish that your family will love to eat on its own or use to wipe their plate clean of all the deliciousness you serve up. This recipe for cornbread works equally as well with yellow, white or blue cornmeal so you can choose the color of cornbread you want! With Gold Medal™ flour and 10 minutes of prep time, you'll be pulling a golden brown cornbread out of the oven before you know it.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 35m
Yield 12
Number Of Ingredients 8
Steps:
- Heat the oven to 400°F. Spray the bottom and sides of an 8-inch square pan or 9-inch round cake pan with the cooking spray.
- In a 1-quart saucepan, heat the butter over low heat until melted.
- In a large bowl, beat the melted butter, milk and egg with a fork or wire whisk until well mixed. Add the cornmeal, flour, sugar, baking powder and salt all at once; stir just until the flour is moistened (batter will be lumpy). Pour batter into the pan; use a rubber spatula to scrape batter from bowl. Spread batter evenly in pan and smooth top of batter.
- Bake 20 to 25 minutes or until golden brown and a toothpick inserted in the center comes out clean. Serve warm.
Nutrition Facts : Calories 180, Carbohydrate 29 g, Cholesterol 30 mg, Fat 1, Fiber 0 g, Protein 4 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 10 g, TransFat 0 g
Tips:
- Choose ripe, fresh corn: Look for ears with tightly packed kernels and no signs of damage.
- Soak the corn kernels: This helps to soften the kernels and make them more tender.
- Use a cast-iron skillet: This helps to create a crispy crust on the cornbread.
- Don't overmix the batter: Overmixing can result in a tough cornbread.
- Bake the cornbread until a toothpick inserted into the center comes out clean: This ensures that the cornbread is cooked through.
- Let the cornbread cool slightly before serving: This allows the flavors to develop.
Conclusion:
Cornbread-Topped Frijoles is a delicious and easy-to-make dish that is perfect for any occasion. The combination of sweet cornbread and savory frijoles is a winning one, and the added cheese and salsa give it a nice kick. This dish is sure to be a hit with your family and friends. So next time you're looking for a quick and easy meal, give Cornbread-Topped Frijoles a try. You won't be disappointed!
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