Best 3 Cornbread Taco Pizza Recipes

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Feast your taste buds on a culinary adventure with our Cornbread Taco Pizza recipe, a tantalizing fusion of Mexican flavors and American comfort food. This innovative dish starts with a delectable cornbread crust, providing a sturdy base for a flavorful fiesta of your favorite taco fixings. Layer on a zesty tomato sauce, gooey melted cheese, and a generous helping of seasoned ground beef or protein of your choice. Top it off with crisp lettuce, juicy tomatoes, and a dollop of sour cream for a refreshing contrast. For those seeking a vegetarian alternative, we offer a flavorful black bean and corn filling, packed with protein and bursting with zesty spices. And for those with gluten sensitivities, we've got you covered with our gluten-free cornbread crust option, ensuring everyone can indulge in this delectable treat. Get ready to satisfy your cravings with our easy-to-follow recipe and indulge in a culinary masterpiece that combines the best of both worlds.

Check out the recipes below so you can choose the best recipe for yourself!

TACO SKILLET PIZZA WITH CORNBREAD CRUST



Taco Skillet Pizza with Cornbread Crust image

Our family loves taco pizza, and I have made so many versions of it. This recipe is like a deep-dish skillet pizza. It's a hearty meal and can be served straight out of the pan. - Pamela Shank, Parkersburg, West Virginia

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 6 servings.

Number Of Ingredients 8

1/2 pound lean ground beef (90% lean)
1 cup refried beans
1/3 cup salsa
2 tablespoons taco seasoning
1 package (6 ounces) Mexican-style cornbread/muffin mix
1/3 cup tortilla chips, crushed
1 cup shredded cheddar cheese
TOPPINGS: Torn romaine, chopped tomatoes, sour cream, chopped onion, chopped cilantro and fried tortilla strips

Steps:

  • Preheat oven to 350°. In a 10-in. cast-iron or other ovenproof skillet, cook beef over medium heat until no longer pink, 6-8 minutes, breaking into crumbles; drain. Transfer to a small bowl. Stir in beans, salsa and taco seasoning; keep warm. Wipe skillet clean., Prepare cornbread mix according to package directions; stir in crushed tortilla chips. Pour into skillet. Bake until set, 12-15 minutes. Spread ground beef mixture over cornbread to within 1-in. of edges; sprinkle with cheese. Bake until cheese is melted and crust is golden brown, 3-5 minutes. Serve with toppings.

Nutrition Facts : Calories 329 calories, Fat 14g fat (6g saturated fat), Cholesterol 75mg cholesterol, Sodium 1052mg sodium, Carbohydrate 31g carbohydrate (3g sugars, Fiber 3g fiber), Protein 19g protein.

CORNBREAD TACO PIZZA



Cornbread Taco Pizza image

Make and share this Cornbread Taco Pizza recipe from Food.com.

Provided by anme7039

Categories     Cheese

Time 35m

Yield 6 serving(s)

Number Of Ingredients 6

1 (8 1/2 ounce) package corn muffin mix
1 lb ground beef (sometimes I use cubed chicken or ground turkey)
1 (1 1/4 ounce) package taco seasoning mix
1/2 cup salsa
1 -2 cup cheddar cheese
sour cream

Steps:

  • Prepare corn muffin mix as directed on box.
  • Spread batter into lightly greased 12 inch pizza pan.
  • Bake at 400 degrees Fahrenheit for 8 to 10 minutes until slightly brown.
  • In a skillet brown ground meat; drain and add seasoning.
  • Put salsa then meat on baked cornbread.
  • Top with cheese.
  • Put back into oven until topping is bubbly and cheese is melted.
  • Top with sour cream if you please.

TACO CORNBREAD PIZZA



Taco Cornbread Pizza image

This is a quick fix recipe that everyone seems to just love - kids especially - enjoy!

Provided by Sharon Macias

Categories     Pizza

Time 30m

Number Of Ingredients 5

1 box jiffy corn muffin mix
1 lb ground round
1 pkg taco seasoning mix
8 oz tomato sauce
8 oz shredded nacho cheese / cheddar cheese

Steps:

  • 1. Pre-heat oven to 350* Fix muffin mix according to package directions, spread on a pizza pan into a 12 - 14 " circle, bake 8 - 10 minutes or until toothpick inserted in center comes out clean. Turn off oven.
  • 2. Brown ground meat and drain. Add taco seasoning packet and tomato sauce to meat. Spread meat mixture on cornbread pizza, top with shredded cheese and put pizza back into the oven to melt the cheese.
  • 3. Take finished pizza from the oven, cut into wedges. Serve with the sides of your choice: diced onion, diced tomato, sour cream, guacamole, or shredded lettuce.

Tips:

  • Use a variety of toppings to create a unique and flavorful pizza. Some popular options include taco meat, cheese, lettuce, tomatoes, onions, and sour cream.
  • Be sure to preheat your oven to the correct temperature before baking the pizza. This will help to ensure that the crust is cooked evenly.
  • Keep an eye on the pizza while it is baking. The crust should be golden brown and the cheese should be melted and bubbly.
  • Let the pizza cool for a few minutes before slicing and serving. This will help to prevent the toppings from falling off.

Conclusion:

Cornbread taco pizza is an easy and delicious recipe that can be enjoyed by people of all ages. It is a great option for a quick and easy meal or a fun party appetizer. With its crispy cornbread crust, flavorful taco filling, and melted cheese, this pizza is sure to be a hit with everyone who tries it.

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