Best 2 Cornbread Stuffed Meatloaf Recipes

Calling all meatloaf and cornbread enthusiasts! Get ready to tantalize your taste buds with a culinary creation that combines the best of both worlds: Cornbread Stuffed Meatloaf. This delectable dish is designed to impress, featuring a savory meatloaf stuffed with a hearty cornbread filling, all enveloped in a rich and flavorful glaze. It's a symphony of textures and flavors that will leave you craving for more. In this article, we'll guide you through three enticing recipes for this mouthwatering dish. Whether you prefer a classic meatloaf with a simple glaze, a tangy barbecue-inspired glaze, or a luscious tomato-based glaze, we've got you covered. So, prepare your aprons, gather your ingredients, and let's embark on a culinary journey to create an unforgettable Cornbread Stuffed Meatloaf experience!

Check out the recipes below so you can choose the best recipe for yourself!

CORNBREAD STUFFED MEATLOAF

Cornbread Stuffed Meatloaf image

Provided by Guy Fieri

Categories main-dish

Time 2h50m

Yield 8 to 10 servings

Number Of Ingredients 23

Ingredients

2 large or 5 small corn muffins (2 to 3 cups), crumbled by hand
1/2 pound bacon, chopped
1 red bell pepper, diced
1 tablespoon seeded and minced jalapeno
2 tablespoons minced garlic
2 tablespoons chopped fresh flat-leaf parsley
Salt and pepper
1 egg, beaten
3 tablespoons olive oil, plus 3 tablespoons
1 cup diced red onion
1 tablespoon seeded and minced jalapeno
2 tablespoons minced garlic
2 pounds ground beef
1 pound ground pork
2 teaspoons sea salt
2 teaspoons freshly cracked black pepper
2 tablespoons chopped parsley leaves
1 tablespoon chopped thyme leaves
1 teaspoon dry mustard
1/4 cup ketchup
1 tablespoon Worcestershire sauce
2 eggs
6 ounces sliced Cheddar

Steps:

For the stuffing: Preheat oven to 275 to 300 degrees F.
Spread the cornbread crumbs on a sheet pan and let toast for about 20 minutes, or until lightly toasted and dry. Turn oven up to 350 degrees F.
In a skillet brown the bacon until crispy. Drain. To the same skillet add the red pepper, jalapeno, and garlic and cook until soft.
In a bowl, combine the cornbread crumbs, bacon, and vegetable mixture. Add parsley and salt and pepper, to taste. Add the egg and mix thoroughly.
For the meatloaf: In medium skillet over medium heat add oil, red onions, jalapeno and garlic. Cook until caramelized, remove from heat and let cool.
In a bowl combine the meat, salt, pepper, parsley, thyme, mustard, ketchup Worcestershire, and eggs and thoroughly mix.
Divide the meat mixture in half. Shape 1 half into a rectangle, creating a canoe, and then loosely fill with stuffing. Do not pack it in. Use the other half of the meat to fully enclose the stuffing. Transfer to the oven and bake for 1 1/2 hours, or until internal temperature reaches 145 degrees F. Layer the cheese slices on top and bake for another 5 minutes to melt the cheese. Remove from oven and let rest for about 10 minutes. Cut into thick slices and serve.

CORNBREAD-STUFFED MEATLOAF

Cornbread-Stuffed Meatloaf image

Provided by Kitchen Crew

Categories Meatloafs

Number Of Ingredients 12

Ingredients

1 Tbsp vegetable oil
1 finely chopped onion
2 c fresh cornbread crumbs
1 c zucchini, coarsely shredded
2 lb ground beef
1/2 c bread crumbs
2 large egg whites
1 tsp salt
1 tsp dried basil
1/4 tsp crushed dried red pepper
3/4 c fresh parsley, minced
tomato sauce

Steps:

1. In large skillet, heat oil; add onion and saute until tender.
2. Remove from heat; stir in cornbread crumbs and zucchini until well combined.
3. Set aside to cool.
4. In large bowl, combine beef, bread crumbs, egg whites, salt, basil and red pepper.
5. Place beef mixture on greased sheet of aluminum foil; pat to 10\" square.
6. Heat oven to 350.
7. Spread 1/2 cup parsley leaves over center third of meat square.
8. Gather and lightly press cornbread mixture into a 10\" log.
9. Place over parsley-covered center of meat square.
10. Using foil, bring ends of meat together and seal meat to enclose cornbread mixture.
11. Press loaf firmly and place, seam side down on foil, in shallow baking pan.
12. Cover top with foil.
13. Bake 1 hour.
14. Uncover loaf, spread tomato sauce on top and sides and bake 15 minutes longer.
15. This is also good cold.

Tips:

For a moist and flavorful meatloaf, use a combination of ground beef and ground pork.
Soak the bread cubes in milk before adding them to the meatloaf mixture. This will help to bind the ingredients together and keep the meatloaf moist.
Add some chopped vegetables to the meatloaf mixture, such as onion, celery, or carrots. This will add flavor and texture to the meatloaf.
Season the meatloaf mixture generously with salt, pepper, and other spices. This will help to enhance the flavor of the meatloaf.
Bake the meatloaf in a loaf pan at 350 degrees Fahrenheit for about 1 hour, or until the internal temperature reaches 160 degrees Fahrenheit.
Let the meatloaf rest for 10 minutes before slicing and serving. This will help to keep the meatloaf moist and prevent it from crumbling.

Conclusion:

Cornbread stuffed meatloaf is a delicious and hearty dish that is perfect for a family meal. It is easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make a cornbread stuffed meatloaf that is sure to be a hit.

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