Best 3 Cornbread Squares Recipes
Cornbread squares are a delightful Southern treat that are perfect for any occasion. These golden-brown squares are made with fresh cornmeal, buttermilk, and a hint of sweetness, resulting in a moist and flavorful bread that pairs perfectly with a variety of dishes. The versatility of cornbread squares makes them an excellent choice for breakfast, lunch, or dinner. In this article, we will explore three mouthwatering recipes for making cornbread squares: a classic Southern cornbread, a savory jalapeño cheddar cornbread, and a sweet blueberry cornbread. Each recipe offers a unique twist on the traditional cornbread, ensuring there's a perfect option for every palate.
Here are our top 3 tried and tested recipes!
CORNBREAD SQUARES
This inexpensive cornbread will disappear as fast as you can make it. It is always fluffy and moist.-Marcia Salisbury, Waukesha, Wisconsin
Provided by Taste of Home
Time 30m
Yield 9 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the flour, cornmeal, sugar, baking powder and salt. Add the eggs, milk and oil. Beat just until moistened. , Spoon into a greased 8-in. square baking pan. Bake at 400° for 20-25 minutes or until a toothpick inserted in the center comes out clean.
Nutrition Facts : Calories 215 calories, Fat 8g fat (2g saturated fat), Cholesterol 51mg cholesterol, Sodium 314mg sodium, Carbohydrate 29g carbohydrate (7g sugars, Fiber 2g fiber), Protein 5g protein.
CORNBREAD BEEF SQUARES
This is a recipe I have had for over 40 years but seems to be ageless..Every time I make it I get rave reviews..and the simplicity and ease of preparation makes this a go-to meal for company or everyday...It's great at the holidays to make ahead..then bake when needed...add a salad..and you are done..Easy to double..use a 9x13...
Provided by Rebecca Vance
Categories Beef
Time 55m
Number Of Ingredients 18
Steps:
- 1. Preheat oven to 350 degrees...Lightly grease an 8x8x2 OR 9x9x2 pan..set aside..
- 2. In mixing bowl combine corn bread mix, creamed corn, eggs, milk and shredded cheese until well blended..Spread half the batter in the lightly greased pan..set aside..and prepare filling...
- 3. Brown ground beef and drain off any fat...season with salt and pepper, minced onion and dried parsley..add ketchup and relish..spread over the corn bread layer in pan..sprinkle with 1/2 cup shredded sharp cheese..and all but two teaspoons of the parmesan cheese..Top with remaining cornbread mixture..sealing edges. Sprinkle with 2 tsp. parmesan cheese..Bake at 350 for 35 minutes...until well browned...Let set and cool for 5 minutes before slicing...Prepare Sauce....
- 4. In small saucepan or microwavable bowl, place the canned, cut up stewed tomatoes...add worcestershire sauce...stir together water and cornstarch..add to tomatoe mixture...heat until bubbly and thickened.. Cut Cornbread into 9 squares....serve hot...pass sauce to spoon over...
MEATY CORNBREAD SQUARES
Working full-time outside of the home doesn't allow me to cook as often as I'd like. So when I get a spare moment, I create plenty of delicious foods for my family. This is an all-time favorite I'm asked to make often.
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- Drain tomatoes, reserving juice; set tomatoes aside. In a large skillet, combine the ham, onion, chili powder, garlic and tomatoes Cook over medium heat until onion is crisp-tender. Combine the cornstarch and reserved juice. Gradually add to meat mixture. Bring to a boil over medium heat. Reduce heat; cook and stir for 2 minutes or until thickened. Set aside. , In a large bowl, combine flour, cornmeal and baking powder. In another bowl, combine the eggs, corn, milk and oil; stir into dry ingredients just until moistened. Spread half the batter into a greased 9-in. square baking dish. Spoon meat mixture over batter. Sprinkle with cheese. Spoon remaining batter on top. , Bake, uncovered, at 350° for 35-40 minutes or until golden brown. Let stand for 5 minutes before cutting. Serve with salsa if desired.
Nutrition Facts : Calories 522 calories, Fat 26g fat (10g saturated fat), Cholesterol 140mg cholesterol, Sodium 1692mg sodium, Carbohydrate 41g carbohydrate (6g sugars, Fiber 4g fiber), Protein 29g protein.
Tips:
- For a sweeter cornbread, add 1 cup of sugar or honey to the batter. - For a spicier cornbread, add 1 teaspoon of chili powder or cayenne pepper to the batter. - For a cheesy cornbread, add 1 cup of shredded cheddar cheese to the batter. - To make cornbread muffins, fill muffin tins with batter and bake at 400 degrees Fahrenheit for 20-25 minutes, or until a toothpick inserted into the center comes out clean. - To make cornbread waffles, cook the batter in a waffle iron according to the manufacturer's instructions. - Serve cornbread with butter, honey, or your favorite soup or stew.Conclusion:
Cornbread is a delicious and versatile bread that can be enjoyed in many different ways. Whether you like it sweet, spicy, or cheesy, there's a cornbread recipe out there for you. So next time you're looking for a quick and easy bread to make, give cornbread a try. You won't be disappointed!
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