Best 3 Cornbread Shrimp Chili Casserole Recipes

**Dive into a delightful culinary journey with our Cornbread Shrimp Chili Casserole, a symphony of flavors that will tantalize your taste buds.** This hearty and comforting dish seamlessly blends the classic Southern charm of cornbread with the bold and zesty flavors of a hearty chili, featuring succulent shrimp that adds a touch of coastal flair. Alongside this main attraction, discover a collection of equally delectable recipes that promise to elevate your dining experience. From the irresistibly crispy Cornbread Muffins to the tantalizing Shrimp Scampi, these culinary creations are sure to leave you craving for more.

**Indulge in the ultimate comfort food experience with our Cornbread Shrimp Chili Casserole.** This delectable dish features layers of savory chili, tender shrimp, and fluffy cornbread, resulting in a harmonious blend of textures and flavors. The chili, bursting with a symphony of spices, perfectly complements the sweetness of the cornbread, while the shrimp adds a delightful briny essence. Prepare to be captivated by this culinary masterpiece that effortlessly combines the best of Southern and coastal cuisine.

**Complement your main course with an array of delectable sides, each offering a unique taste sensation.** The Cornbread Muffins, with their golden-brown crust and fluffy interiors, are perfect for soaking up the flavorful chili. Dive into the creamy depths of the Shrimp Scampi, where succulent shrimp are bathed in a luscious sauce of butter, garlic, and white wine. For a refreshing contrast, the Cucumber Salad offers a crisp and tangy balance with its??????????????? cucumber???????????????, red onion, and vinegar dressing.

**Complete your culinary adventure with a sweet treat that will leave you utterly satisfied.** The Banana Nut Bread, with its moist texture and irresistible aroma, is a classic dessert that never fails to delight. Treat yourself to a slice of this comforting bread, savoring the perfect balance of sweet banana and crunchy nuts.

Embark on a culinary adventure with our Cornbread Shrimp Chili Casserole and its accompanying recipes. Experience the delightful fusion of flavors and textures that will leave you craving for more. From the hearty and comforting main course to the delectable sides and sweet treats, this collection of recipes guarantees a memorable and satisfying dining experience.

Let's cook with our recipes!

CORNBREAD-CHILI CASSEROLE

Cornbread-Chili Casserole image

Provided by Trisha Yearwood

Categories main-dish

Time 1h15m

Yield 6 servings

Number Of Ingredients 13

Ingredients

1 tablespoon vegetable oil
1 medium onion, chopped
1 1/2 pounds lean ground beef
1 1/2 cups mild salsa (medium or hot if preferred)
One 12-ounce bag frozen whole-kernel white shoepeg corn, thawed
1/4 cup vegetable broth
2 tablespoons hot Mexican chili powder
1 teaspoon ground cumin
Salt and freshly ground black pepper
Three 8-ounce boxes cornbread muffin mix (Jiffy preferred)
1 1/2 cups whole milk
1 cup shredded Cheddar (about 4 ounces)
1/4 cup sour cream

Steps:

Preheat the oven to 375 degrees F.
In a large skillet over medium heat, heat the oil until shimmering, about 2 minutes. Add the onion and saute until soft, about 5 minutes. Add the ground beef to the onion and saute, breaking it up with a spoon, until browned and cooked through, 8 to 10 minutes. Drain off any excess fat. Stir in the salsa, corn, vegetable broth, chili powder, cumin, 1 teaspoon salt and 1/2 teaspoon pepper. Transfer the mixture into a 9-by-13-inch baking dish, smoothing into an even layer.
In a large bowl, mix together the corn muffin mix with about 1 1/2 cups milk, or just enough to make it easy to spread. Spread it thinly over the chili mixture. Bake until browned to top, 30 to 35 minutes. Remove from the oven and set aside for 10 minutes to allow the casserole to set. Top with the Cheddar and sour cream before serving.

JIFFY® CHILI CORNBREAD CASSEROLE

Jiffy® Chili Cornbread Casserole image

This is a chili casserole that my family loves. It has all their favorites: chili, corn, cheese, and cornbread.

Provided by ruthie0404

Categories Main Dish Recipes Casserole Recipes

Time 55m

Yield 8

Number Of Ingredients 16

Ingredients

1 tablespoon olive oil
1 small onion, minced
1 pound ground beef
1 (15 ounce) can dark red kidney beans
1 (12 ounce) can tomato sauce
1 cup frozen corn
1 (1.25 ounce) package mild chili seasoning mix
1 teaspoon seasoned salt (such as LAWRY'S®)
1 teaspoon white sugar
1 teaspoon brown sugar
½ teaspoon garlic powder
2 dashes Worcestershire sauce
1 (7.5 ounce) package cornbread mix (such as Jiffy®)
⅓ cup milk
1 egg
1 cup shredded Cheddar cheese

Steps:

Preheat the oven to 375 degrees F (190 degrees C).
Heat olive oil in a 10-inch cast iron skillet over medium heat; cook onion until soft, about 5 minutes. Stir in ground beef and cook until browned, about 5 minutes more. Drain grease.
Add kidney beans, tomato sauce, corn, chili seasoning, salt, sugars, garlic powder, and Worcestershire sauce. Cook and stir until thoroughly heated, 5 to 10 minutes. Remove from heat and smooth out the top.
Combine cornbread mix, milk, and egg together in a bowl. Mix until a slightly lumpy batter forms. Drop big spoonfuls of the cornbread mixture over the chili; smooth out to the edges of the skillet.
Bake in the preheated oven until top starts to brown, about 15 minutes. Sprinkle Cheddar cheese on top and continue baking until cheese is melted, about 5 minutes more. Let casserole rest for 5 minutes before serving.

Nutrition Facts : Calories 400.1 calories, Carbohydrate 37.5 g, Cholesterol 71.6 mg, Fat 19.3 g, Fiber 5.2 g, Protein 20.9 g, SaturatedFat 7.6 g, Sodium 1429.6 mg, Sugar 8.1 g

HOLLY'S SHRIMP CORN BREAD

Holly's Shrimp Corn Bread image

Why make plain corn bread when you can make this fancier version with shrimp, Creole seasoning, and Cheddar cheese? This recipe was made in a Panasonic CIO and appears on an episode of the Dinner Spinner TV Show on The CW!

Provided by Holly Haines

Categories Bread Quick Bread Recipes Cornbread Recipes

Time 57m

Yield 8

Number Of Ingredients 12

Ingredients

2 cups yellow cornmeal
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon Creole seasoning (such as Tony Chachere's®)
6 eggs
10 tablespoons butter, melted
1 (16 ounce) package frozen corn, thawed
12 ounces cooked shrimp, coarsely chopped
1 (8 ounce) package shredded sharp white Cheddar cheese
1 cup minced yellow onion
2 large jalapeno peppers, minced
2 tablespoons shredded sharp white Cheddar cheese

Steps:

Preheat oven to 375 degrees F (190 degrees C). (If using a countertop induction oven, preheat to 325 degrees (165 degrees C)). Grease a 9-inch baking dish.
Combine cornmeal, baking powder, salt, and Creole seasoning in a bowl. Add eggs and butter; mix until smooth. Fold corn, shrimp, 8 ounces Cheddar cheese, onion, and jalapeno peppers into the batter. Spread in the prepared dish.
Bake in the preheated oven until golden brown, about 25 minutes.
Sprinkle 2 tablespoons Cheddar cheese on top; continue baking until melted, 2 to 3 minutes. Let stand for 10 minutes before slicing.

Nutrition Facts : Calories 530.3 calories, Carbohydrate 42 g, Cholesterol 291.1 mg, Fat 29.7 g, Fiber 3.2 g, Protein 25.6 g, SaturatedFat 16.9 g, Sodium 851.3 mg, Sugar 3.7 g

Tips:

Use fresh ingredients whenever possible. This will give your casserole the best flavor.
Don't overcook the shrimp. Shrimp cooks quickly, so be careful not to overcook it or it will become tough.
Use a good quality chili. A good chili will have a lot of flavor and will help to make your casserole more delicious.
Don't be afraid to experiment. There are many different ways to make this casserole, so feel free to add your own personal touch.

Conclusion:

Cornbread shrimp chili casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover chili. With its combination of sweet cornbread, savory shrimp, and spicy chili, this casserole is sure to be a hit with your family and friends.