Best 2 Cornbread Salad I Recipes
Cornbread salad is a delightful and versatile dish that combines the sweet and savory flavors of cornbread with a variety of fresh vegetables, herbs, and dressings. Originating in the Southern United States, it is a popular side dish for barbecues, picnics, and potlucks, but can also be enjoyed as a light lunch or main course. This article presents a collection of cornbread salad recipes that cater to different tastes and preferences. From classic Southern-style salads to variations with unique ingredients and flavors, these recipes offer a refreshing and satisfying culinary experience. Whether you prefer a traditional cornbread salad with crumbled cornbread, diced tomatoes, cucumbers, and a tangy vinaigrette dressing, or a more innovative recipe with grilled corn, black beans, avocado, and a creamy cilantro dressing, there's a cornbread salad recipe in this article that will tantalize your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
SOUTHERN CORNBREAD SALAD
To feed a crowd, especially when I want to make a good impression, I make this eye-popping cornbread salad. It's beautiful in a trifle bowl. I love it in summer, when we can make it with our own garden produce. -Debbie Johnson, Centertown, Missouri
Provided by Taste of Home
Categories Lunch Side Dishes
Time 30m
Yield 16 servings.
Number Of Ingredients 12
Steps:
- Prepare and bake cornbread mix according to package directions, using an 8-in. square baking dish. Crumble when cool., Mix sour cream, mayonnaise and salad dressing mix until blended. In a separate bowl, combine tomatoes, peppers and 1/2 cup green onions. , In a 3-qt. glass bowl, layer half of each: cornbread, beans, tomato mixture, cheese, bacon, corn and dressing. Repeat layers. Top with remaining green onions. Refrigerate 3 hours.
Nutrition Facts : Calories 367 calories, Fat 23g fat (7g saturated fat), Cholesterol 46mg cholesterol, Sodium 607mg sodium, Carbohydrate 29g carbohydrate (7g sugars, Fiber 4g fiber), Protein 11g protein.
CORNBREAD SALAD I
Very unusual but good! Recipe may be halved. A great way to use up leftover cornbread!
Provided by Rosemarie
Categories Salad
Time 2h40m
Yield 12
Number Of Ingredients 11
Steps:
- Prepare corn bread according to package directions. Cool, crumble, and set aside.
- Place bacon in a large deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
- Whisk together the dressing mix, sour cream, and mayonnaise.
- Crumble half the corn bread in the bottom of a large serving dish. Top with half the beans. Layer the beans with half of the tomatoes, green bell pepper, and green onions. Sprinkle with half the cheese, corn, bacon, and the salad dressing mixture. Repeat the layers. Cover, and chill at least 2 hours before serving.
Nutrition Facts : Calories 622.9 calories, Carbohydrate 48.4 g, Cholesterol 52.3 mg, Fat 41.9 g, Fiber 4.4 g, Protein 16 g, SaturatedFat 13 g, Sodium 1533.6 mg, Sugar 7.6 g
Tips:
- Choose Fresh, High-Quality Ingredients: Use ripe, sweet corn for the best flavor. Fresh herbs like cilantro, parsley, and green onions add a nice touch. Select a tangy dressing that complements the sweetness of the corn, such as a vinaigrette or buttermilk dressing.
- Cook the Corn Properly: Whether you boil, roast, or grill the corn, make sure it's cooked thoroughly but still retains a slight crunch.
- Let the Corn Cool: Allow the corn to cool slightly before cutting it off the cob. This will prevent the kernels from becoming mushy.
- Use a Sharp Knife: Use a sharp knife to cut the corn off the cob. This will help to keep the kernels intact.
- Combine the Ingredients Gently: When combining the corn with the other salad ingredients, do so gently to prevent breaking up the kernels.
- Chill Before Serving: For the best flavor, chill the salad for at least 30 minutes before serving. This will allow the flavors to meld together.
Conclusion:
Cornbread salad is a versatile and delicious side dish that is perfect for potlucks, picnics, and summer gatherings. With its sweet corn, tangy dressing, and crunchy vegetables, this salad is sure to be a hit. Experiment with different variations of the recipe to find your favorite flavor combination. Whether you prefer a classic cornbread salad or a more unique twist, this dish is sure to be a crowd-pleaser. So next time you're looking for a refreshing and flavorful side dish, give cornbread salad a try.
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