Best 2 Cornbread Salad For Two Recipes
Craving a delectable and hearty dish that combines the comforting flavors of cornbread, the freshness of crisp vegetables, and the tangy zest of a zesty dressing? Look no further than the delightful Cornbread Salad for Two, a culinary masterpiece that promises an explosion of flavors in every bite. This exceptional salad features tender and slightly sweet cornbread croutons, a medley of colorful and crunchy vegetables like crisp cucumber, juicy tomatoes, and aromatic red onions, all tossed in a tantalizingly tangy dressing made with zesty lime juice, sweet honey, and a hint of earthy cumin. Get ready to embark on a culinary journey that will leave your taste buds dancing with joy as you indulge in this delightful and satisfying Cornbread Salad for Two.
Here are our top 2 tried and tested recipes!
SOUTHERN CORNBREAD SALAD
To feed a crowd, especially when I want to make a good impression, I make this eye-popping cornbread salad. It's beautiful in a trifle bowl. I love it in summer, when we can make it with our own garden produce. -Debbie Johnson, Centertown, Missouri
Provided by Taste of Home
Categories Lunch Side Dishes
Time 30m
Yield 16 servings.
Number Of Ingredients 12
Steps:
- Prepare and bake cornbread mix according to package directions, using an 8-in. square baking dish. Crumble when cool., Mix sour cream, mayonnaise and salad dressing mix until blended. In a separate bowl, combine tomatoes, peppers and 1/2 cup green onions. , In a 3-qt. glass bowl, layer half of each: cornbread, beans, tomato mixture, cheese, bacon, corn and dressing. Repeat layers. Top with remaining green onions. Refrigerate 3 hours.
Nutrition Facts : Calories 367 calories, Fat 23g fat (7g saturated fat), Cholesterol 46mg cholesterol, Sodium 607mg sodium, Carbohydrate 29g carbohydrate (7g sugars, Fiber 4g fiber), Protein 11g protein.
CORNBREAD SALAD
This easy Cornbread Salad recipe has all of your favorite summertime flavors, like tomatoes, corn, pinto beans, and the star of the show, cornbread! Topped with a rich and creamy homemade ranch dressing, it's a perfect potluck dish.
Provided by Melissa Griffiths - Bless this Mess
Categories Sides
Time 1h
Yield 8
Number Of Ingredients 12
Steps:
- When the cornbread is cool, remove it from the pan and cut into 1- to 1.5-inch cubes.
- Add the lettuce to a large bowl, and top with the cornbread, pinto beans, green onion, cheese, tomato, bell pepper, and corn.
- In another bowl, add the mayonnaise, sour cream, and ranch mix. Stir to combine. Add enough milk to make a dressing that is pourable, but still on the thick side.
- When you are ready to serve, toss the salad well and drizzle with half the dressing. Serve right away with the other half of the dressing on the side so that people can add more as they like.
Nutrition Facts : ServingSize 1 cup, Calories 410 calories, Sugar 3.1 g, Sodium 544.1 mg, Fat 22.2 g, SaturatedFat 6.6 g, TransFat 0.2 g, Carbohydrate 41 g, Fiber 5.6 g, Protein 13 g, Cholesterol 45.5 mg
Tips:
- Choose the right cornbread: Use a moist, well-made cornbread that is not too dense. Day-old cornbread works well, as it will hold together better in the salad.
- Use fresh, ripe vegetables: The vegetables in the salad should be fresh, ripe, and flavorful. This will help to ensure that the salad is both delicious and nutritious.
- Don't overdress the salad: Cornbread salad is a simple salad that doesn't need a lot of dressing. A light vinaigrette or a simple olive oil and vinegar dressing is all that is needed.
- Serve the salad immediately: Cornbread salad is best served immediately after it is made. The cornbread will start to get soggy if it sits for too long.
Conclusion:
Cornbread salad is a delicious and easy-to-make salad that is perfect for summer gatherings. It is a great way to use up leftover cornbread, and it is a salad that everyone will enjoy.
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