Best 2 Cornbread Panzanella Salad Recipes
**Cornbread Panzanella Salad: A Unique and Flavorful Combination of Sweet, Savory, and Fresh Ingredients**
Indulge in a delightful culinary experience with cornbread panzanella salad, a unique and refreshing dish that combines the sweetness of cornbread, the tanginess of tomatoes, the crunch of cucumbers, and the aromatic freshness of basil. This vibrant salad is a symphony of flavors and textures that will tantalize your taste buds. It is perfect for a light lunch, a potluck gathering, or as a side dish to accompany grilled meats or fish. With its vibrant colors and irresistible flavors, the cornbread panzanella salad is sure to be a hit among your family and friends.
**Inside the article, you'll find a collection of delectable recipes that explore different variations of this classic salad:**
* **Traditional Cornbread Panzanella Salad:** Experience the timeless flavors of the classic recipe, featuring soft cornbread cubes, juicy tomatoes, crisp cucumbers, fragrant basil, and a tangy vinaigrette dressing.
* **Roasted Cornbread Panzanella Salad:** Elevate the traditional salad with roasted cornbread croutons, adding a smoky and caramelized flavor dimension to the dish.
* **Arugula and Cornbread Panzanella Salad:** Incorporate the peppery bite of arugula into the salad, creating a dynamic contrast of flavors and textures.
* **Lemon and Herb Cornbread Panzanella Salad:** Infuse the salad with a burst of citrusy brightness and aromatic herbs, resulting in a refreshing and invigorating twist on the classic recipe.
* **Grilled Halloumi and Cornbread Panzanella Salad:** Add grilled halloumi cheese to the salad, offering a delightful savory and slightly salty element that complements the sweetness of the cornbread and the freshness of the vegetables.
CORNBREAD PANZANELLA SALAD
Make and share this Cornbread Panzanella Salad recipe from Food.com.
Provided by Juenessa
Categories < 15 Mins
Time 15m
Yield 2-3 serving(s)
Number Of Ingredients 9
Steps:
- Combine all the ingredients in a large bowl.
- Toss gently to combine.
- Place in a serving bowl and serve.
BONNIE'S CORNBREAD PANZANELLA SALAD
This recipe is one of our favorites. My husband made it for our Christmas dinner one year. It quickly became a favorite at our dinner table. This is a perfect holiday dinner salad with the red, green and white colors, great for company, and it really gets the raves. Talk about a burst of flavor. This salad has it. Enjoy!
Provided by BonniE !
Categories Other Salads
Time 15m
Number Of Ingredients 8
Steps:
- 1. Make the cornbread ahead so it is ready for you to prepare the salad. Cut the cornbread into small cubes. Jiffy mix is okay to use.
- 2. Combine the cornbread, tomatoes, fontina cheese and basil leaves in a small serving bowl. Set bowl in the fridge until dinner time.
- 3. Make the dressing. In a pint jar, combine the olive oil, lemon zest, lemon juice, salt and pepper. Put a lid on it, shake the bottle and place in the fridge until dinner time.
- 4. When you are ready to serve the salad, shake the dressing, pour it over the ingredients in the serving bowl, and mix very gently to combine without tearing up the cornbread. Do a taste test to make sure it has enough salt. Serve immediately.
Tips:
- Choose the right cornbread: Use a slightly sweet cornbread for a more balanced flavor profile. If your cornbread is too savory, it can overpower the other ingredients in the salad.
- Cut the cornbread into small pieces: This will help it absorb the dressing and other ingredients more evenly.
- Toast the cornbread croutons: Toasted cornbread croutons add a nice crunchy texture to the salad. You can toast them in the oven or in a skillet with a little bit of oil.
- Use a variety of vegetables: The more vegetables you add to your panzanella salad, the more colorful and flavorful it will be. Some good options include tomatoes, cucumbers, bell peppers, onions, and zucchini.
- Make a simple dressing: A simple vinaigrette dressing is all you need to dress your panzanella salad. Use a ratio of 3 parts olive oil to 1 part vinegar. You can also add some herbs, spices, or citrus juice to taste.
Conclusion:
Cornbread panzanella salad is a delicious and refreshing summer salad that is perfect for potlucks, picnics, or backyard barbecues. It is easy to make and can be tailored to your own taste preferences. So next time you have some leftover cornbread, don't throw it away! Use it to make this delicious salad instead.
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