Best 3 Cornbread Muffins With Whipped Sweet Corn Recipes
Indulge in the delectable delight of cornbread muffins, a delightful treat that combines the classic flavors of cornbread with the fluffy texture of muffins. These muffins are a perfect blend of sweet and savory, with a moist, tender crumb and a golden-brown crust. The batter is enriched with fresh corn kernels, adding a burst of natural sweetness and a delightful crunch in every bite. To elevate the experience, these muffins are paired with a luscious whipped sweet corn butter, a creamy and flavorful spread that enhances the cornbread's inherent goodness. This recipe also includes a variation for gluten-free cornbread muffins, catering to those with dietary restrictions. Whether you prefer classic cornbread or a gluten-free alternative, this recipe has you covered. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will tantalize your taste buds and leave you craving more.
Let's cook with our recipes!
SWEET CORN MUFFINS
I love to make cornbread and corn muffins, but often the results are not moist or sweet enough for my taste. So I experimented until I came up with these light, pleasantly sweet muffins. They ended up winning a blue ribbon at our county fair. —Patty Bourne, Owings, Maryland
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- In a bowl, combine the dry ingredients. Add eggs, shortening and 1/2 cup of milk; beat for 1 minute. Add remaining milk; beat just until blended. Fill 12 paper-lined muffin cups three-fourths full. Bake at 350° until muffins test done, 25-30 minutes.
Nutrition Facts : Calories 254 calories, Fat 10g fat (3g saturated fat), Cholesterol 33mg cholesterol, Sodium 241mg sodium, Carbohydrate 38g carbohydrate (18g sugars, Fiber 1g fiber), Protein 4g protein.
SWEET CORN MUFFINS WITH REAL CORN
Corn muffins with actual corn...delicious dessert-type muffin that we have when it's burrito night at our house.
Provided by Bob Manasco
Categories Bread Quick Bread Recipes Muffin Recipes Corn Muffin Recipes
Time 45m
Yield 18
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 18 muffin cups.
- Mix flour, sugar, cornmeal, baking powder, and salt together in a large mixing bowl. Add cream-style corn, eggs, applesauce, and 1/2 cup milk to the flour mixture and beat with an electric hand mixer for 1 minute. Pour remaining milk into the batter and beat until just blended. Fill muffin tins 3/4 full of batter.
- Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 25 to 30 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 133.5 calories, Carbohydrate 28.6 g, Cholesterol 21.8 mg, Fat 1.2 g, Fiber 1 g, Protein 3 g, SaturatedFat 0.4 g, Sodium 200.3 mg, Sugar 13.3 g
EASY, SWEET CORNBREAD MUFFINS
If you enjoy sweet cornbread, I think you'll like these a lot!
Provided by mindyamac
Categories Bread Quick Bread Recipes Muffin Recipes Corn Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line 12 muffin cups with paper liners.
- Mix corn bread mix, milk, sour cream, honey, and eggs in a bowl until batter is well combined yet slightly lumpy; allow to rest for 5 minutes. Fill muffin cups 3/4 full with batter. Lightly sprinkle each muffin with sugar.
- Bake in the preheated oven until muffins are golden brown, 18 to 20 minutes. Brush tops of muffins with melted butter; repeat brushing muffins with butter 2 to 3 more times.
Nutrition Facts : Calories 224.4 calories, Carbohydrate 31.1 g, Cholesterol 44.6 mg, Fat 9.4 g, Fiber 0.2 g, Protein 4.6 g, SaturatedFat 4.2 g, Sodium 613.5 mg, Sugar 10.8 g
Tips:
- For a sweeter cornbread muffin, use fresh sweet corn kernels.
- If you don't have fresh corn, you can use frozen or canned corn. Just be sure to drain the liquid before using.
- To make the muffins extra moist, add a tablespoon of honey or maple syrup to the batter.
- For a crispy crust, brush the tops of the muffins with melted butter before baking.
- Serve the muffins warm with honey, butter, or your favorite jam.
Conclusion:
Cornbread muffins with whipped sweet corn are a delicious and easy-to-make treat that can be enjoyed for breakfast, lunch, or dinner. They're perfect for a potluck or picnic, and they're also a great way to use up leftover corn. With their sweet and savory flavor, these muffins are sure to be a hit with everyone who tries them.
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