Best 6 Cornbread Meatloaf Recipes
Indulge in the hearty goodness of cornbread meatloaf, a classic dish that combines the savory flavors of ground beef, aromatic vegetables, and a moist cornbread stuffing. This versatile dish pleases palates of all ages and is perfect for any occasion. Whether you're a seasoned cook or a novice in the kitchen, our collection of cornbread meatloaf recipes offers a range of options to suit your cooking skills and preferences. From classic meatloaf recipes that stay true to tradition to creative variations that add a unique twist, we have something for every taste. Prepare to tantalize your taste buds with a dish that combines the comforting flavors of cornbread and savory meatloaf, making it a memorable meal for your family and friends.
Let's cook with our recipes!
DAD'S DOWN HOME CORNBREAD AND JALAPENO MEATLOAF
A savory, moist homestyle meatloaf that includes cornbread crumbs, corn, jalapenos, pepperjack cheese, onion, garlic, and more. This is a mild, yummy version that nicely balances the ingredients -- you can easily fire it up and customize the amounts and ingredients to suit your taste.
Provided by CHEFSINGLEDAD
Categories Meat and Poultry Recipes Pork Ground Pork Recipes
Time 1h15m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
- Mix the ground beef and ground pork in a large bowl. In a separate bowl, mix the corn, cornbread, sour cream, pepperjack cheese, onion, milk, egg, jalapeno peppers, garlic, kosher salt, and pepper. Gently mix the corn mixture into the meat mixture. Form into a rounded loaf shape, and place in the prepared baking dish
- Bake 1 hour in the preheated oven, to a minimum internal temperature of 160 degrees F (72 degrees C). Loosely cover with aluminum foil during the last 15 minutes of cook time if the loaf is overly brown.
Nutrition Facts : Calories 328.8 calories, Carbohydrate 7.8 g, Cholesterol 112.4 mg, Fat 22.9 g, Fiber 0.9 g, Protein 22.4 g, SaturatedFat 9.7 g, Sodium 436.5 mg, Sugar 1.8 g
CORNBREAD MEATLOAF
Put your leftover cornbread to good use! From a neighbor when I lived down South. UPDATE (4/11/08): Change from original posting: I've always had to cook this about an hour, but I thought that was just me, so I when I originally posted this I left the cooking time at 3/4 hour, which was how I received it. However, since all the reviewers have noted that they, too, have to cook it longer, I have now changed the cooking time to 1 hour.
Provided by echo echo
Categories Pork
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- With your hands, mix together the ingredients ground beef through pepper plus 1/2 cup of the tomato sauce and mold into a loaf shape; place into a greased baking dish.
- Combine the rest of the tomato sauce with the mustard through brown sugar plus 3/4 cup water and pour over the meatloaf.
- Bake 1 hour at 325F, basting 3 or 4 times during cooking.
CORNBREAD STUFFED MEATLOAF
Provided by Guy Fieri
Categories main-dish
Time 2h50m
Yield 8 to 10 servings
Number Of Ingredients 23
Steps:
- For the stuffing: Preheat oven to 275 to 300 degrees F.
- Spread the cornbread crumbs on a sheet pan and let toast for about 20 minutes, or until lightly toasted and dry. Turn oven up to 350 degrees F.
- In a skillet brown the bacon until crispy. Drain. To the same skillet add the red pepper, jalapeno, and garlic and cook until soft.
- In a bowl, combine the cornbread crumbs, bacon, and vegetable mixture. Add parsley and salt and pepper, to taste. Add the egg and mix thoroughly.
- For the meatloaf: In medium skillet over medium heat add oil, red onions, jalapeno and garlic. Cook until caramelized, remove from heat and let cool.
- In a bowl combine the meat, salt, pepper, parsley, thyme, mustard, ketchup Worcestershire, and eggs and thoroughly mix.
- Divide the meat mixture in half. Shape 1 half into a rectangle, creating a canoe, and then loosely fill with stuffing. Do not pack it in. Use the other half of the meat to fully enclose the stuffing. Transfer to the oven and bake for 1 1/2 hours, or until internal temperature reaches 145 degrees F. Layer the cheese slices on top and bake for another 5 minutes to melt the cheese. Remove from oven and let rest for about 10 minutes. Cut into thick slices and serve.
CORNBREAD & JALAPEñO MEATLOAF RECIPE - (4.7/5)
Provided by carvalhohm
Number Of Ingredients 13
Steps:
- Mix beef and pork in a large bowl; set aside. In a separate bowl, combine remaining ingredients; mix well. Stir cornbread mixture into meat mixture. Form into a rounded loaf; place in a lightly greased 2-quart casserole dish. Bake, uncovered, at 350 degrees for 45 minutes. Cover loosely with aluminum foil; return to oven for an additional 10 to 15 minutes. Makes 8 servings.
CORNBREAD & JALAPEñO MEATLOAF RECIPE - (4.9/5)
Provided by carvalhohm
Number Of Ingredients 13
Steps:
- Mix beef and pork in a large bowl; set aside. In a separate bowl, combine remaining ingredients; mix well. Stir cornbread mixture into meat mixture. Form into a rounded loaf; place in a lightly greased 2-quart casserole dish. Bake, uncovered, at 350 degrees for 45 minutes. Cover loosely with aluminum foil; return to oven for an additional 10 to 15 minutes. Makes 8 servings.
CORNBREAD-STUFFED MEATLOAF
Steps:
- 1. In large skillet, heat oil; add onion and saute until tender.
- 2. Remove from heat; stir in cornbread crumbs and zucchini until well combined.
- 3. Set aside to cool.
- 4. In large bowl, combine beef, bread crumbs, egg whites, salt, basil and red pepper.
- 5. Place beef mixture on greased sheet of aluminum foil; pat to 10\" square.
- 6. Heat oven to 350.
- 7. Spread 1/2 cup parsley leaves over center third of meat square.
- 8. Gather and lightly press cornbread mixture into a 10\" log.
- 9. Place over parsley-covered center of meat square.
- 10. Using foil, bring ends of meat together and seal meat to enclose cornbread mixture.
- 11. Press loaf firmly and place, seam side down on foil, in shallow baking pan.
- 12. Cover top with foil.
- 13. Bake 1 hour.
- 14. Uncover loaf, spread tomato sauce on top and sides and bake 15 minutes longer.
- 15. This is also good cold.
Tips:
- Choose high-quality beef: Use a combination of ground chuck and ground sirloin for a flavorful and juicy meatloaf.
- Add moisture and flavor: Incorporate sautéed vegetables, such as onions, peppers, and celery, to add moisture and enhance the flavor of the meatloaf.
- Use a flavorful binder: Eggs, breadcrumbs, and milk act as binders to hold the meatloaf together. Season the binder with herbs and spices to infuse flavor into the meatloaf.
- Don't overmix the meatloaf: Overmixing can result in a tough and dense meatloaf. Mix the ingredients until just combined to ensure a tender and moist texture.
- Bake at the right temperature: Bake the meatloaf at a high temperature initially (400°F) to sear the outside and lock in the juices, then reduce the temperature (350°F) to finish cooking the meatloaf thoroughly.
- Let the meatloaf rest before slicing: Allow the meatloaf to rest for 10-15 minutes before slicing. This helps the juices redistribute throughout the meatloaf, resulting in neater and more flavorful slices.
Conclusion:
The cornbread-meatloaf recipe presented in this article offers a unique and flavorful twist on the classic meatloaf dish. By incorporating cornbread into the meatloaf, you'll create a moist and tender loaf with a slightly sweet and savory flavor. The addition of vegetables and herbs further enhances the flavor and texture of the meatloaf, making it a satisfying and hearty meal. This recipe is also versatile and can be customized to your taste preferences by adjusting the spices and seasonings. Whether you're a seasoned cook or a beginner in the kitchen, this cornbread-meatloaf recipe is sure to impress your family and friends.
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