Best 2 Cornbread Made With Coconut Oil Recipes

Indulge in the delectable world of cornbread, a classic Southern dish that has captivated taste buds for generations. With its golden-brown crust, tender crumb, and slightly sweet flavor, cornbread is a versatile culinary delight that can be enjoyed as a side dish, main course, or even a sweet treat. Whether you prefer traditional, savory, or sweet cornbread, this article offers a diverse collection of recipes that cater to every palate. From classic Southern cornbread to unique variations like coconut oil cornbread and vegan skillet cornbread, this article provides a culinary journey that will satisfy your craving for this timeless dish. So, prepare your taste buds for a delightful adventure as we explore the world of cornbread through these carefully curated recipes.

Here are our top 2 tried and tested recipes!

THE BEST HOMEMADE CORNBREAD RECIPE

The Best Homemade Cornbread Recipe image

Fill your kitchen with the aroma of homemade cornbread! My family has been making this easy cornbread recipe for decades. The crisp golden crust and moist, fluffy center really can't be beat.

Provided by Melissa Griffiths - Bless this Mess

Categories Baking

Time 25m

Number Of Ingredients 8

Ingredients

1 cup all-purpose flour
1 cup yellow cornmeal
2/3 cup granulated sugar
1 teaspoon salt
3 1/2 teaspoons baking powder
1/3 cup neutral oil or melted butter
1 large egg
1 cup milk

Steps:

Grease a 9-inch round cake pan or cast iron skillet well and set aside. Preheat the oven to 400 degrees.
In a medium mixing bowl, add the flour, cornmeal, sugar, salt, and baking powder. Whisk to combine well.
Make a well in the center of your dry ingredients and add your oil or butter, milk, and egg. Stir just until the mixture comes together and there are only a few lumps remaining.
Pour the batter into the prepared pan and bake for 20-25 minutes until the top is a deep golden brown and a toothpick inserted into the center comes out clean.
Serve hot.

Nutrition Facts : ServingSize 1 Slice, Calories 173 calories, Sugar 15.1 g, Sodium 516.8 mg, Fat 1.1 g, SaturatedFat 0.3 g, TransFat 0 g, Carbohydrate 37 g, Fiber 1.4 g, Protein 4 g, Cholesterol 19.1 mg

JAMAICAN COCONUT CORNBREAD

Jamaican Coconut Cornbread image

Cornmeal adds texture and flavor to this bread, as well as being as high in antioxidants as spinach. Using coconut milk makes this bread tender and luscious without adding oil. Vegans can substitute a couple tablespoons of coconut milk for the egg.

Provided by kelly in TO

Categories Quick Breads

Time 25m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1 cup unsweetened dried shredded coconut
1 cup coarse cornmeal
1 cup whole wheat pastry flour
1 tablespoon baking powder
1/2 teaspoon salt
1/4 cup firmly packed brown sugar
1 1/2 cups coconut milk
1 large egg

Steps:

Preheat the oven to 300 degrees, oil a 9 by 9 square baking pan and set aside. Spread the coconut on a rimmed baking sheet and bake for 3-5 minutes, then stir, bake for another 3-5 minutes if needed until coconut turns a golden brown. Transfer to a bowl to cool. Raise the temperature of the oven to 400 degrees.
In a large bowl, stir together the coconut, cornmeal, pastry flour, baking powder, salt, and brown sugar. Break u pany clumps of brown sugar with your fingers. In a small bowl, whisk the coconut milk and egg. Stir the wet mixture into the dry mixture and transfer to the prepared baking pan, smoothing the top of the batter.Bake for 15-20 minutes or until a toothpick inserted in the cener of the loaf comes out clean. Cool on a rack.

Nutrition Facts : Calories 318.8, Fat 18.1, SaturatedFat 15.1, Cholesterol 26.4, Sodium 330.7, Carbohydrate 36.9, Fiber 5.9, Sugar 11, Protein 6.3

Tips:

Choose the right coconut oil: Use refined coconut oil for a neutral flavor or unrefined coconut oil for a more pronounced coconut taste.
Measure your ingredients accurately: This is especially important for the baking powder and baking soda, as too much or too little can affect the rise of your cornbread.
Use fresh cornmeal: Fresh cornmeal will give your cornbread a better flavor and texture.
Don't overmix the batter: Overmixing can make your cornbread tough.
Bake the cornbread in a hot oven: This will help it rise and brown properly.
Let the cornbread cool slightly before slicing: This will help it hold its shape.

Conclusion:

This coconut oil cornbread is a delicious and easy-to-make recipe that is sure to please everyone. It is a great addition to any meal, and it can also be enjoyed as a snack. The coconut oil adds a subtle sweetness and richness to the cornbread, making it a truly unique and flavorful treat. Whether you are a fan of coconut or not, you are sure to enjoy this cornbread.