Best 5 Cornbread Loaf Recipes

CORNBREAD LOAF

Steps:

• Preheat oven to 350-degrees F.
• Spray 9 x 5-inch loaf pan with cooking spray and dust with corn meal.
• Mix first six ingredients (flour- salt) in large bowl.
• Mix eggs, melted margarine/oil, milk in small bowl.
• Add egg mixture and corn to dry ingredients.
• Stir until combined.
• Pour batter into pan.
• Bake for 1 hour.

CORNBREAD LOAF

Steps:

• Preheat oven to 425°. In a bowl, combine the cornmeal, flour, sugar, baking powder and salt. In another bowl, blend egg, milk and shortening; stir into dry ingredients. Pour into a greased 8x4-in. loaf pan. Bake at 425° for 15-18 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from the pan and serve warm.

SWEET CORNBREAD LOAF

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 5x9-inch loaf pan.
• Mix cornmeal, buttermilk, flour, sugar, vegetable oil, salt, and baking soda in a bowl until thoroughly combined. Pour batter into prepared loaf pan.
• Bake in the preheated oven until top is golden brown and a toothpick inserted into the center of the loaf comes out clean or with moist crumbs, about 1 hour.

CORNBREAD LOAF (WITH SOUR CREAM)

Steps:

• 1. In a medium bowl, measure Flour, Cornmeal, Sugar, Salt, and Baking Powder. Use a fork to mix well.
• 2. Measure the Beaten Egg, Oil, Sour Cream, and Milk in a separate bowl. Mix well with a whisk.
• 3. Add liquid ingredients, all at once to the dry ingredients. Use a rubber spatula in a folding technique. Mix just until blended. Do not overmix.
• 4. Working quickly, scrape the batter into a well greased loaf pan. Smooth the top with the back of a metal spoon. Let sit 10 minutes before baking. It will rise.
• 5. Bake loaf in a 375 degree oven for 45 minutes. Use a pick to test. Remove from oven and unmold immediately to cool on a rack. Cool completely before slicing. Bread will keep 24 hours on the counter, covered with foil or plastic wrap. It will keep well for a longer period of time in the fridge. Serve at room temperature.

CORNBREAD LOAF

Steps:

• Preheat oven to 350°F Grease 9-by-5-inch loaf pan. Dust pan with cornmeal; shake out excess.
• Mix first 6 ingredients in large bowl.
• Whisk eggs, oil, milk and buttermilk in medium bowl.
• Add egg mixture and corn to dry ingredients and stir just until combined.
• Pour batter into prepared pan. Bake 15 minutes.
• Reduce temperature to 325F and continue baking until tester inserted into center comes out clean, about 1 hour.
• Cool bread in pan on rack 30 minutes. Turn out bread onto rack. Serve warm or at room temperature. (Can be prepared 1 day ahead. Cover tightly and store at room temperature.).