**Cornbread: A Southern Delight**
Cornbread, a staple of Southern cuisine, is a delectable treat that combines the sweet flavor of cornmeal with a variety of savory ingredients. This versatile bread can be enjoyed on its own, served as a side dish, or even incorporated into other dishes. Whether you prefer a classic cornbread recipe or something with a twist, our collection of cornbread recipes has something for every palate. From the traditional Southern cornbread to creative variations like skillet cornbread, jalapeño cornbread, and even cornbread muffins, our recipes offer a diverse range of options to satisfy your cornbread cravings. So, get ready to indulge in the irresistible flavor and texture of this classic dish.
CORNBREAD JAR MIX
Make and share this Cornbread Jar Mix recipe from Food.com.
Provided by Julie Leo
Categories Breads
Time 35m
Yield 1 bag
Number Of Ingredients 5
Steps:
- Sift ingredients together and put into a bag.
- Label: Put dry ingredients into mixing bowl.
- In small bowl, combine 1 cup water, 1 egg, and 1/3 cup oil.
- Stir into dry ingredients and mix well.
- Pour into a well-buttered pie plate.
- Bake at 425 degrees for 25 minutes, or until golden.
GIFT IN A JAR: DOWN HOME CORNBREAD MIX
This is another easy recipe! It is always appreciated! I sometimes give a little jar with honey or my home made pear honey, and always a jar of home made jam or jelly. This recipe is great for anyone, but seems like all the single guys like it the best!
Provided by Colleen Sowa
Categories Sweet Breads
Time 20m
Number Of Ingredients 8
Steps:
- 1. In large bowl: Mix all ingredients together well.
- 2. Spoon 2 cups of mixture into dry sterilized jars. Wipe the rim of the jars. Place lids and rings.
- 3. Make the following recipe cards: Preheat oven to 425 degrees. Down Home Cornbread: 1 jar cornbread mix 1 large egg 1 cup milk 1/4 cup Crisco shortening Put all ingredients in a bowl and mix together well with a fork or a whisk until smooth (for about 1 minute...do not over beat). Grease a 8-inch square pan. Pour in the batter. Place in oven. Bake at 425 degrees for 20 to 25 minutes.
- 4. Cut 6-8 inch circles from cloth. Place a circle on each jar. Secure cloth in place with a rubber band. Cover the rubber band with a pretty ribbon, put recipe card on the ribbon and tie a pretty bow.
Tips:
- For a sweeter cornbread, add 1/2 cup of sugar to the mix.
- For a spicier cornbread, add 1/2 teaspoon of chili powder or cayenne pepper to the mix.
- For a more savory cornbread, add 1/2 cup of grated cheese, such as cheddar or Parmesan, to the mix.
- For a moister cornbread, add 1/2 cup of sour cream or buttermilk to the mix.
- For a crunchier cornbread, add 1/2 cup of cornmeal to the mix.
Conclusion:
Cornbread jar mix is a versatile and easy-to-use ingredient that can be used to make a variety of delicious dishes. Whether you're looking for a quick and easy side dish or a hearty and filling main course, cornbread jar mix is a great option. With a few simple ingredients, you can create a delicious cornbread that everyone will love.
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