Best 2 Cornbread Jalapeno Poppers Recipes

**Cornbread Jalapeño Poppers: A Taste of Tex-Mex Delight**

Savor the tantalizing fusion of classic Southern cornbread and spicy jalapeño peppers in these irresistible Cornbread Jalapeño Poppers. This unique appetizer seamlessly blends the sweet and savory flavors of cornbread with the fiery kick of jalapeños, creating a delightful symphony of taste that will leave your taste buds wanting more. With just a few simple ingredients and easy-to-follow steps, you can create these delectable poppers that are perfect for any occasion, whether it's a casual gathering with friends or a festive party spread.

This recipe collection offers a variety of options to suit your preferences. For a classic flavor profile, try the Traditional Cornbread Jalapeño Poppers, made with a combination of cornmeal, flour, and a hint of sugar for a slightly sweet balance. If you prefer a spicier experience, the Spicy Cornbread Jalapeño Poppers amp up the heat with a generous amount of diced jalapeños and a touch of cayenne pepper. And for those who love cheesy goodness, the Cheesy Cornbread Jalapeño Poppers are a must-try, filled with a blend of cheddar and cream cheese for an extra layer of indulgence.

No matter which variation you choose, these Cornbread Jalapeño Poppers are sure to be a hit. Their crispy golden-brown exterior gives way to a moist and flavorful cornbread interior, punctuated by the spicy kick of jalapeños and the optional cheesy filling. Serve them as an appetizer, a side dish, or even as a fun snack, and watch them disappear in no time. So get ready to embark on a culinary adventure and treat your taste buds to these delectable Cornbread Jalapeño Poppers!

Here are our top 2 tried and tested recipes!

CORNBREAD JALAPENO POPPERS

Cornbread Jalapeno Poppers image

Kickin' and easy. Use as an appetizer or a side. If half a jalapeno is too much for you in a bit, just put the batter in mini muffin tin and place a slice of jalapeno on top (or in the middle and cheese on top).

Provided by Ambervim

Categories High In...

Time 25m

Yield 30 Pops

Number Of Ingredients 4

Ingredients

15 large fresh jalapenos (enough to use dough maybe 15-25)
1 (8 1/2 ounce) box Jiffy cornbread mix (or 4-6 muffins worth of your own recipe)
1 1/2 cups shredded cheddar cheese (1 cup for the batter..1/2 cup for sprinkiling)
1 cup fresh corn (canned or thawed frozen ok)

Steps:

Slice the jalapenos longwise and carefully remove all the seeds and veins.set aside.
In a medium bowl, mix up the Cornbread batter according to the box instructions, add in the Corn and 1 cup of the Cheddar.
Fill each Jalapeno half with some batter! Careful, don't over fill them!
Sprinkle them all with the remaining 1/2 cup of Cheddar.
Place them on a baking rack & sheet pan, bake them at 350 for about 15-20 minutes, or until the Cornbread is firm and cooked through. They will be puffed and cheesy too!
Alternatively put the dough in mini muffin tin and then place a slice of jalapeno on top or sneak it in the middle and put more cheese on top. This is a milder approach.

CORNBREAD WITH JALAPENO PEPPERS

Cornbread With Jalapeno Peppers image

An absolutely incredible cornbread recipe! I don't remember where I found this one but it was while I was in grad school. I invited the crew over and made this recipe to accompany a pot of chili. All I can say is that it was excellent and much enjoyed! If there are leftovers, excellent reheated or toasted. A lot of ingredients but.... yummmmmm!

Provided by Impera_Magna

Categories Breads

Time 40m

Yield 12 serving(s)

Number Of Ingredients 13

Ingredients

2 cups yellow cornmeal
1 cup flour
1 1/2 tablespoons baking powder
1 1/2 teaspoons salt
2 tablespoons brown sugar
3 eggs
1 1/3 cups milk
1/2 cup butter, melted
1 cup canned corn, drained
1/2 cup grated cheddar cheese
1/2 cup grated carrot
1/2 cup grated onion
1/4 cup finely chopped fresh jalapeno pepper

Steps:

Mix dry ingredients together in lg bowl.
In sm bowl, mix together eggs, milk,& butter; add to dry ingredients.
Add remaining ingredients and combine thoroughly.
Fill lightly-greased 12 c muffin pans ½ full w/ batter (or turn into greased 9"x13" pan).
Bake in preheated 400 degree oven for 20-25 mins (longer for pan) or til top springs back when lightly pressed; remove from oven.
Let cool before turning muffins out.

Nutrition Facts : Calories 262.5, Fat 12.4, SaturatedFat 7, Cholesterol 82, Sodium 555.5, Carbohydrate 32.2, Fiber 2.4, Sugar 3.7, Protein 7

Tips:

- To achieve the perfect crispy texture, ensure your oven is preheated to the correct temperature and bake the poppers until golden brown. - For a delightful smoky flavor, toast the cornbread crumbs in a skillet with butter before mixing them with the cheese. - If you prefer a milder heat level, use a milder variety of jalapenos, such as Anaheim or poblano peppers. - For added richness and creaminess, consider using a blend of cheeses, such as cheddar, mozzarella, and cream cheese. - If you're short on time, store-bought cornbread can be used as a convenient substitute for homemade cornbread.

Conclusion:

Cornbread jalapeno poppers are an irresistible appetizer that combines the flavors of sweet cornbread, spicy jalapenos, and melted cheese. They're perfect for parties, potlucks, or simply as a delightful snack. With their crispy exterior and flavorful filling, these poppers are sure to be a hit with everyone who tries them. So, gather your ingredients, preheat your oven, and get ready to indulge in this delicious and easy-to-make appetizer.