Best 3 Cornbread Heaven Vegan Gluten Free Recipes
Indulge in the delectable world of vegan and gluten-free cornbread heaven with our curated collection of recipes that cater to various dietary preferences and taste buds. Explore the classic Southern-style cornbread transformed into a delightful vegan and gluten-free treat, featuring a symphony of textures and flavors. Discover a moist and fluffy cornbread dressed with a luscious vegan butter and honey glaze, sure to tantalize your taste buds. For those seeking a savory twist, embark on a culinary journey with our savory vegan cornbread muffins, infused with roasted red peppers and vegan cheese, offering a delightful burst of flavors in every bite. And for a unique and hearty experience, dive into the world of vegan cornbread stuffing, a delectable side dish that elevates your meals with its savory blend of cornbread, vegetables, and herbs. Each recipe is a testament to the versatility and deliciousness of cornbread, crafted with wholesome ingredients to ensure a guilt-free indulgence. Whether you're a seasoned vegan, gluten-free enthusiast, or simply seeking a healthier alternative, our cornbread haven awaits your culinary exploration.
Let's cook with our recipes!
GLUTEN-FREE VEGAN CORNBREAD
I'm always looking for traditional foods I can make when my mom comes over for dinner. She is on a very strict gluten-free, vegan diet so there are not a lot of options that are simple or cheap. This cornbread turned out a little dense but soft, kind of like the outside of a tamale with a semi-crisp crust. The whole family enjoyed it!
Provided by csosa
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 30m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a 9-inch cake pan.
- Mix corn flour, sugar, baking powder, baking soda, and salt together in a large bowl.
- Mix almond milk, oil, and maple syrup together in a small bowl. Fold into the corn flour mixture until batter is just moist. Spread mixture into the prepared cake pan.
- Bake in the preheated oven until a knife inserted into the center comes out clean, 20 to 25 minutes.
Nutrition Facts : Calories 270.3 calories, Carbohydrate 32.6 g, Fat 15.1 g, Fiber 2.9 g, Protein 2.8 g, SaturatedFat 2.3 g, Sodium 276.6 mg, Sugar 10.3 g
VEGAN CORN BREAD
Steps:
- Combine the dry ingredients (cornmeal, flour, baking powder, baking soda, salt, and brown sugar) in a large bowl and stir well.
- Melt the vegan butter in a small pot on the stovetop or in the microwave. Then add it to the cornmeal flour mixture together with the unsweetened plant-based milk and the apple cider vinegar. Stir with a wooden spoon until well combined, but don't overmix.
- Add the corn kernels. Stir well.
- Generously grease an 8 or 9-inch square baking dish with vegan butter. Pour the prepared batter into the dish and evenly divide it with a spatula.
- Preheat the oven to 400 °F. Bake the cornbread for 20-25 minutes.
- Allow the cornbread to slightly cool before slicing and serving. Serve with butter or maple syrup. Enjoy!
Nutrition Facts : Calories 178 kcal, Carbohydrate 32 g, Protein 3 g, Fat 5 g, SaturatedFat 1 g, Sodium 372 mg, Fiber 2 g, Sugar 10 g, ServingSize 1 serving
CORNBREAD HEAVEN (VEGAN, GLUTEN FREE)
This cornbread is sweet and delicious. Try it plain first. Vegan and gluten free. The almonds and cornstarch replace the eggs, buttermilk, oil, and all purpose flour.
Provided by acolleen
Categories Quick Breads
Time 22m
Yield 8 wedges, 8 serving(s)
Number Of Ingredients 6
Steps:
- Finely chop the almonds, the add them (dry) to a blender. Blend until a fine meal consistency. Add the water and blend until smooth. Do not strain.
- In a glass baking bowl or cassarole dish, combine all dry ingredients. Blend well.
- Add the heavy almond milk mixture from the blender to the bowl of dry ingredients. Blend well.
- Bake at 400 deg F, 12-15 minutes, until golden on top. (No need to preheat or grease anything.).
Tips:
- Use a combination of cornmeal and gluten-free flour: This will give your cornbread the best texture and flavor.
- Don't overmix the batter: Overmixing will make your cornbread tough and dense. Just mix until the ingredients are combined.
- Bake the cornbread in a hot oven: This will help it rise and get a crispy crust.
- Serve the cornbread warm with your favorite toppings: Butter, honey, maple syrup, or chili are all great options.
Conclusion:
This vegan and gluten-free cornbread recipe is a delicious and easy-to-make side dish that's perfect for any occasion. With its moist and fluffy texture, slightly sweet flavor, and crispy crust, this cornbread is sure to be a hit with everyone at your table. So next time you're looking for a delicious and satisfying side dish, give this recipe a try. You won't be disappointed!
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