Best 7 Cornbread For A Crowd Recipes
**Indulge in the Classic Goodness of Cornbread: A Culinary Journey for Every Occasion**
Cornbread, a beloved Southern delicacy, captivates taste buds with its delectable crumb, slightly sweet flavor, and irresistible aroma. Whether you prefer it as a side dish, a main course, or a delightful snack, cornbread's versatility shines through. This article presents a collection of cornbread recipes tailored for various occasions, from intimate gatherings to large celebrations.
**Classic Southern Cornbread:** Experience the timeless tradition of cornbread in its purest form. This recipe yields a moist and fluffy loaf with a golden-brown crust, perfect for everyday meals or special occasions.
**Sweet Cornbread:** Elevate your cornbread with a touch of sweetness. This recipe incorporates sugar and honey, resulting in a delightful treat that pairs wonderfully with a cup of coffee or tea.
**Jalapeno Cornbread:** Embark on a culinary adventure with this zesty cornbread. Infused with the heat of jalapenos, this recipe adds a spicy kick to your taste buds, making it an ideal accompaniment to chili or hearty soups.
**Cheesy Cornbread:** Embrace the gooey goodness of melted cheese in this cornbread. With a generous helping of cheddar cheese, this recipe delivers a flavorful and satisfying dish that will be a hit at any gathering.
**Loaded Cornbread:** Indulge in a cornbread extravaganza with this loaded recipe. Packed with bacon, corn, and cheese, this cornbread is a complete meal in itself, perfect for potlucks or game days.
**Healthy Cornbread:** Enjoy the goodness of cornbread without compromising your health. This recipe uses whole wheat flour and reduces the amount of butter, resulting in a healthier version of this classic dish.
**Gluten-Free Cornbread:** Cater to dietary restrictions with this gluten-free cornbread recipe. Made with almond flour and coconut flour, this cornbread is a delicious alternative for those with gluten sensitivities or celiac disease.
**Vegan Cornbread:** Delight in the comforting flavors of cornbread without any animal products. This vegan recipe uses plant-based milk, butter, and eggs, creating a moist and flavorful cornbread that is sure to impress.
**Cornbread Muffins:** Transform your cornbread into individual-sized treats with this cornbread muffin recipe. Perfect for breakfast, lunch, or snacks, these muffins are a convenient and delicious way to enjoy cornbread's goodness.
**Cornbread Casserole:** Elevate your cornbread game with this hearty casserole. Layered with ground beef, vegetables, and a cornbread topping, this casserole is a complete and satisfying meal that will feed a crowd.
**Cornbread Stuffing:** Experience the ultimate culinary fusion with this cornbread stuffing recipe. This stuffing combines the classic flavors of cornbread with savory herbs, spices, and vegetables, creating a delectable side dish for your holiday feasts.
CLASSIC CORNBREAD
Matt and Amy Bell, owners of the restaurant South on Main, usually avoid cooking contests. But the cornbread festival was different. "It's more of a community project than a competition," Matt says. "And it's directly outside the restaurant." The pair won the traditional category with their classic cornbread, a recipe developed by Amy's grandmother Nellie Mae. "You don't dare mess with family recipes," Matt says. "And if you do, you better make sure they can't tell."
Provided by Food Network
Categories side-dish
Time 40m
Yield 8 to 10 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F and brush a 9-by-13-inch baking dish with vegetable oil.
- Whisk the cornmeal, flour, sugar, baking powder and salt in a large bowl. In another bowl, whisk the egg, vegetable oil and buttermilk, then fold into the dry ingredients with a rubber spatula until just combined.
- Transfer the batter to the prepared baking dish and bake until a toothpick inserted into the center comes out clean, 10 to 12 minutes. Transfer to a rack and let cool 15 minutes before serving.
CORNBREAD DRESSING FOR A CROWD
At least 10 of us women made this old-fashioned dressing to feed over 1,500 people at our church's fall festival. Everyone thought it was wonderful. It's the best dressing I've ever made.-Patty Kierce, Weir, Texas
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 40 servings.
Number Of Ingredients 12
Steps:
- In a Dutch oven, combine the water, onions, celery, parsley, butter and nutmeg. Bring to a boil; cook and stir until vegetables are tender. In several large bowls, combine the bread, cornbread, uncooked eggs, hard-boiled eggs, chicken, broth and onion mixture. , Divide among four greased 3-qt. baking dishes. Bake, uncovered, at 350° for 45-50 minutes or until a thermometer reads 160°.
Nutrition Facts : Calories 551 calories, Fat 21g fat (9g saturated fat), Cholesterol 268mg cholesterol, Sodium 1196mg sodium, Carbohydrate 64g carbohydrate (6g sugars, Fiber 4g fiber), Protein 25g protein.
CORNBREAD FOR A CROWD
Samuel Warnock of Union, Ohio shares his recipe for Corn Bread for a Crowd. These sunny squares are a terrific accompaniment for chili or any savory dish with gravy or sauce.
Provided by Taste of Home
Time 30m
Yield 30-36 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the cornmeal, flour, baking powder, baking soda and salt. In a small bowl, combine the eggs, buttermilk and oil; stir into dry ingredients just until moistened. , Pour into a greased 13x9-in. baking pan and a greased 9-in. square baking pan. Bake at 425° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Serve warm.
Nutrition Facts : Calories 151 calories, Fat 7g fat (1g saturated fat), Cholesterol 24mg cholesterol, Sodium 246mg sodium, Carbohydrate 18g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
CORNBREAD FOR A CROWD
Make and share this Cornbread for a Crowd recipe from Food.com.
Provided by Shirl J 831
Categories Quick Breads
Time 35m
Yield 30-36 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, combine cornmeal, flour, baking powder, baking soda and salt.
- Combine eggs, buttermilk and oil; stir into dry ingredients just till moist.
- pour into greased 13x9 inch pan and a greased 9 inch square pan.
- Bake at 425° for 20-25 minutes till toothpick come out clean.
- Serve warm.
Nutrition Facts : Calories 173.8, Fat 8.8, SaturatedFat 1.5, Cholesterol 29.2, Sodium 292.1, Carbohydrate 20.3, Fiber 1.3, Sugar 1.3, Protein 3.9
GIANT CORNBREAD FOR A CROWD
Sweet and rich, this giant cornbread recipe is scaled to feed a crowd!
Provided by Mimi
Categories Bread
Time 35m
Number Of Ingredients 9
Steps:
- Heat oven to 400°F.
- Spray ½ sheet baking pan with cooking spray, or grease with butter.
- Combine flour, cornmeal, sugar, baking powder and salt in a bowl.
- Stir in all remaining ingredients just until moistened.
- Pour mixture into prepared baking pan.
- Bake 18-22 minutes or until toothpick inserted in center comes out clean.
SKILLET CORNBREAD
If you plan to serve a larger crowd, and have two heavy skillets, two batches of this recipe can be baked at once.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes one 9-to-10-inch round
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees with rack in center. Place shortening in a 9-to-10-inch cast-iron or other ovenproof skillet, and transfer to oven to heat.
- In a medium bowl, whisk together flour, cornmeal, sugar, baking powder, and salt; set aside. In another bowl, whisk together milk and eggs. Pour milk mixture into flour mixture; stir just until combined. Do not overmix; batter should be lumpy.
- Carefully slide out oven rack. Pour batter into hot skillet. Cook until cornbread is golden brown and firm to the touch, about 25 minutes. Let stand, uncovered, overnight.
REAL SOUTHERN CORNBREAD
This is the real stuff! Find your cast iron skillet and whip up a batch of cornbread tonight!
Provided by Jason
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 1h
Yield 12
Number Of Ingredients 8
Steps:
- In a large bowl mix together the corn meal, flour, salt, and baking powder.
- In a separate bowl mix together the eggs, butter, and buttermilk. Add to the dry ingredients and stir until well blended.
- Heat a dry 12 inch cast iron skillet over high heat for 2 minutes. Add corn oil to skillet, swirl oil around to coat bottom and sides. Leave remaining oil in pan. Return to high heat for 1 minute.
- Pour the cornbread batter into the skillet and cook on high heat until bubbles start to form in the center. Remove from stove.
- Bake in a preheated 400 degree F (200 degree C) oven for 40 to 50 minutes, or until a knife inserted into the center comes out clean. Serve warm.
Nutrition Facts : Calories 369.4 calories, Carbohydrate 36.3 g, Cholesterol 34.3 mg, Fat 22 g, Fiber 2.1 g, Protein 7.7 g, SaturatedFat 4 g, Sodium 620.9 mg, Sugar 4.3 g
Tips:
- Use a large bowl: When mixing the cornbread batter, make sure to use a large bowl to give the ingredients enough room to combine properly.
- Don't overmix the batter: Overmixing the batter can result in a tough, dense cornbread. Mix the ingredients just until they are combined.
- Use fresh cornmeal: Fresh cornmeal will give your cornbread the best flavor and texture. If you can't find fresh cornmeal, you can use store-bought cornmeal, but make sure it is finely ground.
- Add some sweetness: If you like your cornbread a little sweet, you can add some sugar or honey to the batter. You can also add some chopped fresh or dried fruit, such as blueberries, cranberries, or raisins.
- Bake the cornbread in a hot oven: Baking the cornbread in a hot oven will help it to rise and brown properly. Preheat your oven to the temperature specified in the recipe before you start baking the cornbread.
- Let the cornbread cool before serving: Once the cornbread is baked, let it cool for a few minutes before serving. This will help it to set and make it easier to slice.
Conclusion:
Cornbread is a delicious and versatile side dish that can be enjoyed with a variety of meals. With a few simple tips, you can make cornbread that is both moist and fluffy. So next time you're looking for a quick and easy side dish, give cornbread a try. You won't be disappointed!
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