Best 3 Cornbread Egg Freevegan Recipes
Indulge in the delectable world of cornbread, where fluffy meets flavor, and vegan meets delicious. This diverse collection of egg-free vegan cornbread recipes caters to every taste, dietary preference, and occasion. From the classic Southern-style cornbread to the innovative skillet cornbread, each recipe promises a unique culinary experience. Explore the delightful variations, such as the gluten-free cornbread that accommodates special dietary needs, the sweet cornbread with a hint of maple syrup for a delightful treat, and the savory jalapeño cornbread that packs a punch of heat. Whether you seek a traditional cornbread to accompany your favorite chili or a modern twist to impress your dinner guests, this article has it all. Embark on a delectable journey through the realm of cornbread, where every bite is a celebration of flavor and texture.
Check out the recipes below so you can choose the best recipe for yourself!
VEGAN CORN BREAD
Steps:
- Combine the dry ingredients (cornmeal, flour, baking powder, baking soda, salt, and brown sugar) in a large bowl and stir well.
- Melt the vegan butter in a small pot on the stovetop or in the microwave. Then add it to the cornmeal flour mixture together with the unsweetened plant-based milk and the apple cider vinegar. Stir with a wooden spoon until well combined, but don't overmix.
- Add the corn kernels. Stir well.
- Generously grease an 8 or 9-inch square baking dish with vegan butter. Pour the prepared batter into the dish and evenly divide it with a spatula.
- Preheat the oven to 400 °F. Bake the cornbread for 20-25 minutes.
- Allow the cornbread to slightly cool before slicing and serving. Serve with butter or maple syrup. Enjoy!
Nutrition Facts : Calories 178 kcal, Carbohydrate 32 g, Protein 3 g, Fat 5 g, SaturatedFat 1 g, Sodium 372 mg, Fiber 2 g, Sugar 10 g, ServingSize 1 serving
MOIST VEGAN CORNBREAD
This is a basic cornbread that's great with vegan chili. It's nice for anyone who's vegan or if you just happen to be out of eggs. It tastes best when cooked in a cast iron skillet that's been preheated in the oven.
Provided by Caiti Ann
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 40m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place a greased, 10-inch cast iron skillet in the preheating oven.
- Mix soy milk and vinegar together in a bowl. Let stand until curdled, about 5 minutes.
- Mix cornmeal, flour, baking powder, and salt together in a bowl.
- Pour oil and maple syrup into the soy milk mixture. Whisk with a fork until foamy, about 3 minutes. Pour over cornmeal mixture and mix until combined. Fold in corn kernels. Pour batter into the hot skillet.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 35 minutes. Slice into squares or wedges.
Nutrition Facts : Calories 209.7 calories, Carbohydrate 31.4 g, Fat 7.9 g, Fiber 2.3 g, Protein 4.5 g, SaturatedFat 0.7 g, Sodium 206.9 mg, Sugar 4.2 g
CORNBREAD (EGG-FREE/VEGAN)
My son is allergic to eggs, so I've tried many corn bread recipes that do not contain eggs. This is our favorite eggless corn bread recipe as it rises nicely and is very moist.
Provided by Chef Eggless
Categories Quick Breads
Time 30m
Yield 9 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees.
- Grease an 8" or 9" square pan.
- Combine the dry ingredients--cornmeal, flour, sugar, baking powder, baking soda, and salt.
- Stir in the wet ingredients--milk, oil, vinegar, and corn syrup.
- Pour batter into pan.
- Bake for 20 minutes or until the sides begin to pull away from the edge of the pan and wooden toothpick inserted in center comes out clean.
Nutrition Facts : Calories 268.9, Fat 13.9, SaturatedFat 2.5, Cholesterol 4.7, Sodium 342.3, Carbohydrate 32.8, Fiber 1.5, Sugar 6.2, Protein 4
Tips:
- Choose the right type of cornmeal: Coarse cornmeal will give your cornbread a more rustic texture, while fine cornmeal will produce a smoother, more delicate crumb.
- Use buttermilk or sour milk: These ingredients will help to give your cornbread a tangy flavor and a moist texture. If you don't have buttermilk or sour milk on hand, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk and letting it sit for 5 minutes.
- Don't overmix the batter: Overmixing the batter will result in a tough, dense cornbread. Mix the ingredients just until they are combined.
- Bake the cornbread in a hot oven: This will help to give it a crispy crust and a fluffy interior.
- Let the cornbread cool before serving: This will allow the flavors to develop and the texture to firm up.
Conclusion:
Cornbread is a delicious and versatile side dish that can be enjoyed with a variety of meals. This egg-free and vegan recipe is a great option for those with dietary restrictions or those who simply want to try something new. With its simple ingredients and easy preparation, this cornbread is sure to become a favorite in your household.
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