Best 3 Cornbread Dressing With Gravy Recipes

**Cornbread Dressing with Gravy: A Southern Thanksgiving Staple**

Cornbread dressing is a classic Southern dish that is a staple at any Thanksgiving table. This savory and flavorful dish is made with cornbread, celery, onion, and herbs, and is typically served with gravy. In this article, we'll provide you with two delicious recipes for cornbread dressing with gravy: a traditional Southern-style dressing and a more modern version with a twist. Both recipes are easy to follow and sure to be a hit with your family and friends. So gather your ingredients and let's get started!

**Traditional Southern-Style Cornbread Dressing**

This classic recipe uses simple ingredients to create a flavorful and comforting dressing. The cornbread is crumbled and combined with sautéed celery, onion, and herbs. The dressing is then baked until golden brown and topped with a rich and flavorful gravy.

**Modern Cornbread Dressing with a Twist**

This updated version of cornbread dressing adds a touch of sweetness and crunch with the addition of dried cranberries and pecans. The dressing is also made with a combination of cornbread and sourdough bread, which gives it a unique and delicious flavor.

**No matter which recipe you choose, you're sure to enjoy this classic Southern dish. So gather your ingredients and let's get cooking!**

Check out the recipes below so you can choose the best recipe for yourself!

CORNBREAD DRESSING WITH GRAVY

Cornbread Dressing With Gravy image

A family favorite. My 71-year-old dad's mother made an old-fashioned cornbread dressing without the modern convenience of cream soup mixes and bagged stuffing mix. She taught my mother, who passed this version on to me. I believe people came to my mom's house for Thanksgiving and Christmas for this one dish! Everyone asks for the recipe when I bring it along for a holiday potluck, or they tell me how much it reminds them of the old-fashioned dressing their grandmother made.

Provided by candace

Categories Side Dish

Time 2h45m

Yield 18

Number Of Ingredients 18

Ingredients

1 (19 ounce) package white cornbread mix (such as Martha White® - White Cornbread Mix)
½ (14 ounce) package herb-seasoned stuffing mix (such as Pepperidge Farm® Cubed Herb Seasoned Stuffing)
1 large onion, chopped
2 stalks celery, chopped
4 cups cooked chicken, cut into bite-size pieces
1 (26 ounce) can condensed cream of chicken soup
1 (10.75 ounce) can condensed cream of celery soup
2 (16 ounce) cartons chicken broth, or as needed
6 eggs, beaten
1 cup melted butter
salt and pepper to taste
2 cups cooked chicken, cut into bite-size pieces
1 cup chopped onion
1 cup chopped celery
4 cups chicken broth, or more as needed
4 hard-cooked eggs, chopped
2 ½ tablespoons cornstarch, or as needed
2 tablespoons water

Steps:

Preheat an oven to 375 degrees F (190 degrees C). Grease a large baking dish or roasting pan. Prepare the cornbread mix according to package directions, bake, and let cool.
Remove the cooled cornbread from the pan, and crumble it into a large bowl. Mix in the bread stuffing mix, 1 large onion, 2 stalks of celery, 4 cups of chicken meat, and both cans of condensed soup. Stir in 2 cartons of chicken broth or as needed to moisten the dry ingredients. Stir in the eggs, melted butter, and salt and pepper.
Lightly pack the mixture into the prepared pan, and bake in the preheated oven until the top is golden brown, 45 minutes to 1 hour.
To make gravy, place 2 cups of cooked chicken meat, 1 cup of chopped onion, 1 cup of chopped celery, 4 cups of chicken broth, and the hard-cooked eggs in a large saucepan over medium-low heat, and simmer, stirring occasionally, until the vegetables are tender and the broth has reduced slightly, about 45 minutes. Mix the cornstarch with water to make a paste, and stir into the gravy. Bring back to a simmer, and cook until thickened, about 5 minutes, stirring occasionally. Serve over stuffing casserole.

Nutrition Facts : Calories 457.8 calories, Carbohydrate 36 g, Cholesterol 179.9 mg, Fat 25.5 g, Fiber 1.1 g, Protein 20.4 g, SaturatedFat 10.6 g, Sodium 1449.3 mg, Sugar 6 g

GRANDMA'S CORN BREAD DRESSING

Grandma's Corn Bread Dressing image

My grandmother often made this for my family at holidays and also just with good homemade meals. I hope you enjoy it as much as I have!

Provided by Amy

Categories Side Dish Stuffing and Dressing Recipes Cornbread Stuffing and Dressing Recipes

Time 1h15m

Yield 6

Number Of Ingredients 8

Ingredients

1 (16 ounce) package dry corn bread mix
2 tablespoons butter
½ cup chopped celery
1 small onion
2 eggs, beaten
2 cups chicken stock
2 tablespoons dried sage
salt and pepper to taste

Steps:

Prepare the dry corn bread mix according to package directions. Cool and crumble.
Preheat oven to 350 degrees F (175 degrees C). Grease one 9x13 inch baking dish.
In a large skillet over medium heat, melt the butter and saute the celery and onion until soft.
In a large bowl, combine the celery, onions, 3 cups crumbled corn bread, eggs, chicken stock, sage and salt and pepper to taste; mix well.
Place into prepared dish and bake at 350 degrees F (175 degrees C) for 30 minutes.

Nutrition Facts : Calories 362.8 calories, Carbohydrate 52.8 g, Cholesterol 75.8 mg, Fat 13 g, Fiber 1.2 g, Protein 8.8 g, SaturatedFat 4.6 g, Sodium 1582.3 mg, Sugar 9.5 g

MOMMA'S CORNBREAD DRESSING

Momma's Cornbread Dressing image

A pure country, Texas-style cornbread dressing.

Provided by Sherry Wisdom

Categories Side Dish Stuffing and Dressing Recipes Cornbread Stuffing and Dressing Recipes

Yield 8

Number Of Ingredients 9

Ingredients

2 (16 ounce) packages dry corn bread mix
1 onion, diced
1 clove garlic, minced
1 bunch celery, chopped
6 hard-cooked eggs, chopped
1 teaspoon rubbed sage
2 (14 ounce) cans chicken broth
2 cups turkey stock
salt and pepper to taste

Steps:

Prepare cornbread according to directions on package. Cool and crumble. Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine the crumbled corn bread, onion, garlic, celery and eggs. Gently stir. Sprinkle with salt, pepper and sage.
Add the chicken and turkey broth 1 cup at a time until the cornbread becomes moist but not wet.
Place stuffing into a Dutch oven or loosely pack into a turkey. Bake for 1 hour or until stuffing reaches a temperature of 175 degrees F (80 degrees C).

Nutrition Facts : Calories 520 calories, Carbohydrate 79.4 g, Cholesterol 164.4 mg, Fat 15.3 g, Fiber 2.1 g, Protein 15.4 g, SaturatedFat 3.6 g, Sodium 2463.6 mg, Sugar 14.7 g

Tips:

Use high-quality cornbread that is not too dry or crumbly. You can make your own cornbread or use a store-bought mix.
If you are using a store-bought cornbread mix, be sure to follow the package directions carefully. You may need to adjust the amount of milk or water that you add depending on the brand of mix that you are using.
If you are using fresh cornbread, crumble it into small pieces before adding it to the dressing. This will help the dressing to cook evenly.
Be sure to use a heavy-bottomed skillet or Dutch oven when cooking the dressing. This will help to prevent the dressing from sticking to the pan and burning.
Cook the dressing over medium heat, stirring frequently. This will help to prevent the dressing from clumping together.
Serve the dressing hot, with your favorite gravy. You can also add a dollop of sour cream or butter to the top of the dressing.

Conclusion:

Cornbread dressing is a classic Southern dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste. Whether you like your dressing dry or moist, sweet or savory, there is a cornbread dressing recipe out there for you. So next time you are looking for a delicious and easy side dish, give cornbread dressing a try. You won't be disappointed!