Best 6 Cornbread Cabbage Casserole Recipes
Comfort food at its finest, cornbread cabbage casserole is a classic Southern dish that combines the sweet, savory, and satisfying flavors of cornbread, cabbage, and cheese. This hearty casserole is perfect for a weeknight meal or a potluck gathering. The recipe is easy to follow and can be tailored to your liking.
This article features two variations of cornbread cabbage casserole: a classic recipe and a vegetarian version. The classic recipe includes ground beef or sausage, while the vegetarian version uses crumbled tofu. Both recipes are topped with a layer of cornbread batter that bakes to a golden brown perfection.
The classic cornbread cabbage casserole is a savory and satisfying dish that is sure to please the whole family. The ground beef or sausage adds a hearty flavor, while the cabbage and cheese provide a creamy and tangy balance. The cornbread topping adds a sweet and crunchy texture that takes the casserole to the next level.
The vegetarian cornbread cabbage casserole is a delicious and healthy alternative to the classic recipe. The crumbled tofu provides a plant-based protein source, while the cabbage and cheese offer the same creamy and tangy flavors. The cornbread topping adds a sweet and crunchy texture that completes the dish.
Whether you prefer the classic or vegetarian version, cornbread cabbage casserole is a delicious and satisfying meal that is sure to become a family favorite.
CORNBREAD CASSEROLE
A cheap and easy favorite, cooks in 1 hour, only 5 minutes to prepare, kids love it!
Provided by Sarah Peipert
Categories Side Dish Casseroles Corn Casserole Recipes
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a mixing bowl, combine butter, whole corn, cream corn, corn muffin mix and sour cream. Fold all ingredients together, pour into 2 quart casserole dish. Bake for 1 hour.
Nutrition Facts : Calories 413.8 calories, Carbohydrate 54.4 g, Cholesterol 43.8 mg, Fat 21.2 g, Fiber 2.5 g, Protein 6.7 g, SaturatedFat 11.3 g, Sodium 1188 mg, Sugar 9 g
CORNED BEEF 'N' CABBAGE CASSEROLE
Comic strip characters Maggie and Jiggs inspired me to serve this meal. Whenever Maggie asked Jiggs what he would like her to cook, he answered, "Corned beef and cabbage." My husband liked this meal, too, and I always enjoyed making it for potluck suppers and other gatherings.-Daisy Lewis, Jasper, Alabama
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large Dutch oven or saucepan, combine cabbage, onion and water; bring to a boil. Reduce heat; cover and simmer for 15 minutes or until the cabbage is tender. Add remaining ingredients; simmer for 5 minutes.
Nutrition Facts : Calories 157 calories, Fat 4g fat (2g saturated fat), Cholesterol 37mg cholesterol, Sodium 1198mg sodium, Carbohydrate 17g carbohydrate (5g sugars, Fiber 5g fiber), Protein 14g protein.
CABBAGE CASSEROLE
I like cabbage about any way, but it is the very best way to cook it this way. Very simple but very good.
Provided by Zelda Hopkins
Categories Side Casseroles
Time 50m
Number Of Ingredients 6
Steps:
- 1. Cook cornbread and set aside. Cut cabbage in bite size pieces, boil in salty water,for 5 minutes. While cooking cabbage, chop onion. Drain cabbage. Mix onion, soup and cheese over cabbage while still hot. Place in buttered baking dish. Pour melted margarine over cornbread crumbs and spread over cabbage. Bake 350 degrees for 30 minutes.
CORNBREAD-CABBAGE CASSEROLE
Shake things up with this Cornbread-Cabbage Casserole Recipe. Sweet cornbread and tender cabbage unite in this unique Cornbread-Cabbage Casserole Recipe.
Provided by My Food and Family
Categories Recipes
Time 50m
Yield 12 servings
Number Of Ingredients 11
Steps:
- Heat oven to 375°F.
- Bring water to boil in medium saucepan. Add cabbage and vinegar; cover. Cook 5 min. or until tender. Drain; set aside. Melt butter in same saucepan, stir in flour and ground pepper. Add milk; cook and stir on medium heat until thickened and bubbly. Add bell peppers, cheese and onions; cook and stir until cheese is melted. Remove from heat.
- Place 3 cups cornbread in 2-qt. casserole sprayed with cooking spray. Top with cabbage and cheese sauce. Crumble remaining cornbread; sprinkle over cheese sauce.
- Bake 30 to 35 min. or until heated through.
Nutrition Facts : Calories 170, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 25 mg, Sodium 260 mg, Carbohydrate 20 g, Fiber 2 g, Sugar 7 g, Protein 4 g
CORNBREAD-CABBAGE CASSEROLE
Hearty, stick-to-the-ribs cabbage casserole. This goes great with pork chops or ham, although I could make a meal of just this alone. Whenever I make cornbread, I usually double the recipe so I have enough left to make this the next day.
Provided by Manda
Categories Grains
Time 1h
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees.
- In medium saucepan, cook cabbage, covered, in small amout of boiling, lightly salted water for 5 min.
- ,then drain.
- In same saucepan melt margarine or butter.
- Stir in flour, salt, pepper, and garlic.
- Add milk.
- Cook and stir over medium heat until thickened and bubbly.
- Stir in bell pepper, cheese, and onion.
- Stir until cheese is melted, then remove from heat.
- Place 3 c.
- of cornbread in 2-quart casserole dish.
- Top with cooked cabbage, sauce, and then remaining 1 c.
- of cornbread.
- Bake, uncovered, for 30-35 minutes or until heated through.
CABBAGE CHEDDAR CASSEROLE
The flavors really blend well in this casserole. The crunch of the cornflakes adds to the texture contrast.
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, toss cornflakes with butter; sprinkle half into a greased 13x9-in. baking dish. Layer with cabbage, onion, salt and pepper. In a large bowl, combine the soup, milk and mayonnaise until smooth. Spoon over top; sprinkle with cheese and remaining cornflake mixture. Bake, uncovered, at 350° for 45-50 minutes or until golden brown.
Nutrition Facts : Calories 367 calories, Fat 26g fat (13g saturated fat), Cholesterol 57mg cholesterol, Sodium 747mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 1g fiber), Protein 9g protein.
Tips:
- Use fresh, high-quality ingredients: This will make a big difference in the flavor and texture of your casserole.
- Don't overcook the cornbread: It should be slightly moist in the center.
- Use a variety of cheeses: This will add depth of flavor to the casserole.
- Don't be afraid to experiment with different vegetables: You can add whatever you like to this casserole, such as green peppers, onions, or diced tomatoes.
- Serve the casserole hot out of the oven: This is when it will be at its best.
Conclusion:
Cornbread cabbage casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover cornbread. With its combination of sweet cornbread, savory cabbage, and melted cheese, this casserole is sure to be a hit with your family and friends. So next time you are looking for a comforting and satisfying meal, give this cornbread cabbage casserole a try.
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