Best 4 Cornbread Bread Machine Recipes

Indulge in the delightful aroma and taste of freshly baked cornbread, crafted with the convenience of a bread machine. This versatile bread is a staple in Southern cuisine and a beloved comfort food enjoyed worldwide. With its golden crust and moist, slightly sweet interior, cornbread complements a wide range of dishes, from hearty soups and stews to grilled meats and tangy salads. Explore a collection of delectable cornbread recipes tailored for your bread machine, ranging from classic Southern-style cornbread to unique variations infused with flavors like jalapeño, bacon, and cheddar cheese. Each recipe provides detailed instructions, helpful tips, and ingredient lists to guide you through the baking process effortlessly. Discover the joy of homemade cornbread, fresh from your bread machine, and elevate your meals with a slice of this delectable treat.

Let's cook with our recipes!

CORNBREAD (BREAD MACHINE)

Cornbread (Bread Machine) image

Make and share this Cornbread (Bread Machine) recipe from Food.com.

Provided by ratherbeswimmin

Categories Yeast Breads

Time 3h15m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1 egg
1/4 cup skim milk powder
1 1/4 teaspoons salt
2 tablespoons vegetable oil
1 tablespoon liquid honey
2 3/4 cups all-purpose flour or 2 3/4 cups bread flour
1/3 cup cornmeal
1 1/4 teaspoons bread machine yeast or 1 1/4 teaspoons instant yeast

Steps:

Add enough water to the egg to equal 1 1/4 cups (300 ml).
Measure ingredients into bread machine baking pan in order recommended by manufacturer.
Insert baking pan into oven chamber.
Select Basic Cycle.

BRAZILIAN CORNBREAD ( BREAD MACHINE )

Brazilian Cornbread ( Bread Machine ) image

Make and share this Brazilian Cornbread ( Bread Machine ) recipe from Food.com.

Provided by FarmKitchen

Categories Yeast Breads

Time 3h

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 10

Ingredients

1 cup milk
1/4 cup water
1 egg
3 tablespoons margarine
6 tablespoons sugar
1 1/2 teaspoons salt
1 1/2 cups yellow corn flour
2 1/2 cups bread flour
1 teaspoon anise seed
2 1/2 teaspoons active dry yeast

Steps:

Combine all ingredients in the order given.
Select White Bread and push start.
Check the dough after about 5 minutes, if its too wet then add a tablespoon of flour at a time, if its too dry then add a tablespoon of water at a time, until dough forms a smooth round ball.

SWEET CORNBREAD (BREAD MACHINE)

Sweet Cornbread (Bread Machine) image

This tastes like the cornbread my gramma and mom make that's why I like it. It's a sweet cornbread but because you use brown sugar (we prefer dark brown.) it's a 'richer' sweet then white sugar...hope that makes sense! You can add corn to it if you wish. This is bread machine compatible to! Just follow your machines directions for the correct order of ingredients.

Provided by Kenny

Categories Quick Breads

Time 1h55m

Yield 1 loaf, 10 serving(s)

Number Of Ingredients 10

Ingredients

1 cup cornmeal
1 1/4 cups all-purpose flour
3 teaspoons baking powder
3/4 cup brown sugar
1/2 teaspoon salt
1 teaspoon vanilla extract
2 eggs, lightly beaten
1 cup canned milk
1/4 cup olive oil or 1/4 cup creamed corn
1/4-1/2 cup corn (If you are using the creamed corn in the above step then use only 1/4 cup of whole kernel ) (optional)

Steps:

BREAD MACHINE: Add all ingredients to your bread machine pan in the order directed by your machines manual. I cook on the 'Quick Bread' setting also set for a 'medium' crust. Have been told that is equivalent to 'Cake' setting set for 'light' crust on some machines.
OVEN BAKE: Preheat oven to 350F (177C). Mix all ingredients together in a bowl. Add corn last (if using) and mix in by hand. Pour equally into two loaf pans and bake for 25 minutes or until a toothpick inserted near the center comes out clean.
This makes a 2 pound loaf for bread machine.

RAPID CORNBREAD (BREAD MACHINE)

Rapid Cornbread (Bread Machine) image

This recipe was in a book that came with my Black and Decker bread machine. This is not traditional cornbread, but is tasty anyway.

Provided by janem123

Categories Yeast Breads

Time 2h10m

Yield 2 pound loaf

Number Of Ingredients 9

Ingredients

1 egg, beaten
water (quantity varies)
2 tablespoons powdered milk
2 tablespoons margarine
2 tablespoons honey
1 1/2 teaspoons salt
3 1/2 cups bread flour
1/2 cup cornmeal
2 teaspoons yeast

Steps:

Add enough water to the beaten egg to equal 1 1/3 cups.
Follow directions for your bread machine.
My machine instructs to measure ingredients in the order listed into the baking pan. (I heat the water/egg mixture in the microwave for about 30 seconds before putting in pan.).
Insert baking pan into oven chamber and secure pan.
Select rapid setting and 2 pound loaf.
When cycle ends, I put the loaf in a large zip lock bag, seal the bag, and plae on a wire rack to cool completely before slicing.

Tips:

Use a good quality cornmeal for the best flavor and texture.
Make sure the bread machine is clean before using.
Measure the ingredients accurately for the best results.
If you don't have a bread machine, you can bake the cornbread in a preheated oven at 375°F for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Serve the cornbread warm with butter, honey, or your favorite topping.

Conclusion:

Cornbread is a delicious and versatile bread that can be enjoyed in many different ways. Whether you're making it in a bread machine or in the oven, following these tips will help you make the best cornbread possible. So next time you're looking for a quick and easy bread to make, give cornbread a try!