Best 2 Cornbread Biscotti Recipes
**Cornbread Biscotti: A Sweet and Savory Twist on a Classic Treat**
Indulge in the delightful fusion of cornbread and biscotti with our collection of unique recipes. These delectable treats combine the comforting flavors of cornbread with the crispy texture of biscotti, resulting in a delightful symphony of tastes and textures. Whether you prefer classic cornbread flavors or crave a savory twist, our recipes cater to every palate. From the traditional Southern-style cornbread biscotti to the unexpected addition of cheese and herbs, these recipes offer a delectable journey through the world of cornbread-inspired biscotti. Prepare to tantalize your taste buds and impress your loved ones with these irresistible cornbread biscotti variations.
CHEESY CAJUN CORNBREAD BISCOTTI
This cookie is our best seller at our Christmas cookie bazaar. Everyone requests this tasty biscotti every year. It's simple but very delicious. I will also serve it year-round alongside a meal as an appetizer. -Paula Marchesi, Auburn, Pennsylvania
Provided by Taste of Home
Time 55m
Yield 3 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Place cornbread mix, cheese, Cajun seasoning, chives and pepper in a food processor; pulse until blended. Add butter; continue pulsing until crumbly. Add buttermilk and eggs to form moist dough (dough will be thick)., Divide dough in half. On a parchment-lined baking sheet, shape each portion into a 8x4-in. rectangle. Brush with beaten egg; sprinkle with cheese. Bake until light brown, 18-20 minutes. Cool on pans on wire racks until firm, about 10 minutes., Reduce oven setting to 300°. Transfer baked rectangles to a cutting board. Using a serrated knife, cut crosswise into 1/2-in. slices. Place on baking sheets, cut side down., Bake until golden brown, 14-16 minutes. Remove from pans to wire racks to cool completely. Store in airtight containers.
Nutrition Facts : Calories 83 calories, Fat 4g fat (2g saturated fat), Cholesterol 21mg cholesterol, Sodium 191mg sodium, Carbohydrate 10g carbohydrate (3g sugars, Fiber 1g fiber), Protein 2g protein.
CORNBREAD BISCOTTI
A fun and yummy side for chili, soups, or stews. Can be an appetizer by cutting into shorter pieces and serve with a dip, spread, or salsa.
Provided by HappyGrandma
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 25m
Yield 24
Number Of Ingredients 3
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line 2 large baking sheets with parchment paper.
- Stir melted butter and garlic powder together in a bowl.
- Turn cornbread out onto a cutting board. Thinly slice crusts from each of the short ends and discard. Cut cornbread in half lengthwise; cut into 4 1/2 x 1/2-inch slices. Brush both sides of each piece with butter mixture using a pastry brush. Arrange slices on the prepared baking sheet.
- Bake in the preheated oven until tops are golden and crisp, 4 to 6 minutes. Flip biscotti and continue baking until top side is golden and crispy, 4 to 6 more minutes.
Nutrition Facts : Calories 103.6 calories, Carbohydrate 10.4 g, Cholesterol 20.3 mg, Fat 6.1 g, Fiber 0.9 g, Protein 1.9 g, SaturatedFat 3.1 g, Sodium 190.3 mg, Sugar 1.6 g
Tips:
- Use fresh cornmeal for the best flavor and texture. Fresh cornmeal will give your biscotti a more vibrant yellow color and a sweeter flavor.
- Be sure to measure your ingredients accurately. This is especially important for the cornmeal and flour, as too much or too little of either can result in a dry or crumbly biscotti.
- Mix the dough thoroughly. Make sure all of the ingredients are well combined and there are no pockets of dry flour or cornmeal.
- Chill the dough before baking. This will help the biscotti hold their shape and prevent them from spreading too much in the oven.
- Bake the biscotti until they are golden brown and firm. If they are not baked long enough, they will be soft and crumbly. If they are baked too long, they will be dry and hard.
- Let the biscotti cool completely before slicing. This will help them hold their shape and prevent them from crumbling.
Conclusion:
Cornbread biscotti are a delicious and easy-to-make treat that can be enjoyed for breakfast, lunch, or a snack. They are also a great way to use up leftover cornbread. With a few simple ingredients and a little time, you can create a batch of delicious cornbread biscotti that will be sure to please everyone.
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