Best 2 Cornbread Apple Cobbler Recipes

Indulge in a delightful culinary journey with our tantalizing Cornbread Apple Cobbler, a harmonious fusion of sweet and savory flavors. This delectable dish features a golden-brown cornbread crust, a layer of tender apples nestled in a cinnamon-sugar embrace, and a generous dollop of creamy vanilla ice cream, creating a symphony of textures and flavors that will tantalize your taste buds.

Alongside this classic cobbler, we present a tempting array of captivating recipes to satisfy every palate. Embark on a culinary expedition with our delectable Blueberry Cobbler, where juicy blueberries burst with flavor beneath a flaky crust. For a zesty twist, our Lemon Blueberry Buckle beckons with its vibrant citrus notes, while our Peach Cobbler captivates with its sweet peaches and a hint of spice.

For those seeking a gluten-free indulgence, our Gluten-Free Apple Cobbler promises a symphony of flavors without compromising on texture. And for a unique twist, our Pumpkin Cobbler offers a delightful blend of autumnal spices and a velvety pumpkin filling.

Each recipe is meticulously crafted with detailed instructions, ensuring that every home chef can replicate these culinary masterpieces with ease. Be it a cozy family gathering or an impressive dinner party, these cobblers will undoubtedly steal the spotlight, leaving your guests clamoring for more. So, prepare to embark on a culinary odyssey and savor the irresistible charm of cobblers in all their glory!

Check out the recipes below so you can choose the best recipe for yourself!

CORNBREAD APPLE COBBLER

Cornbread Apple Cobbler image

Delicious Fall recipe

Provided by Patricia Frady

Categories Pies

Time 1h15m

Number Of Ingredients 12

Ingredients

2 Tbsp butter or margarine
5 large frim apples, peeled, cored and sliced (golden delicious or gala)
3/4 c light brown sugar
1/4 c dark rum or 1 tablespoon rum extract plus water to measure 1/4 cup
1/2 tsp ground cinnamon
1/2 tsp nutmeg
1/4 tsp ground ginger
cornbread topping:
1 pouch betty crocker cornbread & muffin mix
1/3 c milk
2 Tbsp butter or margarine, melted
1 egg

Steps:

1. Heat oven to 375-degrees. Grease 8-inch square or round glass baking dish with shortening or cooking spray.
2. In a 12-inch skillet, melt 2 tablespoons butter over medium-high heat. Gently stir in remaining filling ingredients with wooden spoon. Cook about 5 minutes, stirring occasionally, until apples are tender. Pour into baking dish.
3. In medium bowl, stir together cornbread topping ingredients. Spread over apples, covering them completly. Bake 20 to 25 minuters or until topping is golden brown.

CORNBREAD-APPLE COBBLER

Cornbread-Apple Cobbler image

Cozy up to a sweet cobbler made easier with a muffin mix.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 40m

Yield 6

Number Of Ingredients 11

Ingredients

2 tablespoons butter or margarine
5 large firm apples, peeled, cored and sliced (Golden Delicious or Gala)
3/4 cup packed light brown sugar
1/4 cup dark rum OR 1 tablespoon rum extract plus water to measure 1/4 cup
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1 pouch Betty Crocker™ cornbread & muffin mix
1/3 cup milk
2 tablespoons butter or margarine, melted
1 egg

Steps:

Heat oven to 375°F. Grease 8-inch square or round glass baking dish with shortening or cooking spray. In 12-inch skillet, melt 2 tablespoons butter over medium-high heat. Gently stir in remaining filling ingredients with wooden spoon. Cook about 5 minutes, stirring occasionally, until apples are tender. Pour into baking dish.
In medium bowl, stir together cornbread topping ingredients. Spread over apples, covering them completely.
Bake 20 to 25 minutes or until topping is golden brown.

Nutrition Facts : Calories 400, Carbohydrate 73 g, Cholesterol 55 mg, Fat 2, Fiber 2 g, Protein 4 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 290 mg, Sugar 50 g, TransFat 0 g

Tips:

Use fresh, ripe apples. This will ensure that your cobbler has the best flavor.
Peel and core the apples before slicing them. This will make them easier to eat and will help the cobbler cook evenly.
Use a variety of apples. This will give your cobbler a more complex flavor and texture.
Don't overmix the batter. Overmixing will make the cobbler tough.
Bake the cobbler until the crust is golden brown and the apples are bubbling. This will ensure that the cobbler is cooked through.
Serve the cobbler warm with a scoop of vanilla ice cream or whipped cream. This will make it even more delicious!

Conclusion:

Cornbread apple cobbler is a delicious and easy-to-make dessert that is perfect for any occasion. With its sweet and tangy apples, moist cornbread crust, and creamy vanilla ice cream, this cobbler is sure to be a hit with everyone who tries it. So next time you're looking for a delicious dessert, give this cornbread apple cobbler a try!