Best 2 Cornbread A La Betty Crocker Circa Recipes
Prepare yourself for a delightful journey into the realm of Southern comfort food with our curated collection of cornbread recipes. Immerse yourself in the classic flavors of Betty Crocker's Cornbread a la Betty Crocker Circa 1950, a nostalgic dish that holds a special place in culinary history. Explore variations like the easy and versatile Cornbread Muffins, perfect for grab-and-go breakfasts or afternoon snacks. Discover the secrets of moist and flavorful skillet-cooked Skillet Cornbread, a staple at many family gatherings. Indulge in the savory goodness of Cornbread Dressing, an essential side dish for your holiday feasts. And for those seeking a gluten-free alternative, our Gluten-Free Cornbread guarantees the same delectable experience without compromising taste. Each recipe offers a unique twist on this beloved Southern classic, ensuring there's something for every palate and dietary preference. So, gather your ingredients, fire up your oven, and embark on a culinary adventure that celebrates the timeless charm of cornbread.
Here are our top 2 tried and tested recipes!
CORNBREAD A LA BETTY CROCKER, CIRCA 1980
I graduated high school in 1981 and complained to my mom that she didn't teach me to cook like all my friends' mothers had done. She gave me a Betty Crocker cookbook and told me that she made sure I knew how to read. After a flood at my house ruined it, my mom gave me her identical copy 10 years later. And now I need to record a few recipes because this poor, tattered, splotched and dog-eared book doesn't look like it will last much longer.
Provided by Chef AprilAllYear
Categories Breads
Time 40m
Yield 1 pan, 9-12 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 450°. Mix all ingredients; beat vigorously 30 seconds. Pour into greased round layer pan, 9X1.5 inches, or square pan, 8x8x2 inches. Bake until golden brown, 25-30 minutes. Serve warm.
Nutrition Facts : Calories 183.8, Fat 7.9, SaturatedFat 2.1, Cholesterol 43, Sodium 474.9, Carbohydrate 23.7, Fiber 1.7, Sugar 2.6, Protein 5.1
GOLDEN CORNBREAD
Quickly combine all ingredients in one bowl and pour into a pan. In 20 minutes, you'll be taking a hearty cornbread out of the oven!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 35m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 450°F. Grease or spray 8- or 9-inch square pan.
- In large bowl, mix all ingredients. Pour into pan.
- Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Serve warm if desired.
Nutrition Facts : Calories 360, Carbohydrate 54 g, Cholesterol 75 mg, Fat 2, Fiber 2 g, Protein 9 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 520 mg, Sugar 11 g, TransFat 0 g
Tips:
- Use fresh cornmeal. Fresh cornmeal will give your cornbread a better flavor and texture than older cornmeal. If you can't find fresh cornmeal, you can substitute all-purpose flour.
- Don't overmix the batter. Overmixing the batter will make your cornbread tough. Stir just until the ingredients are combined.
- Bake the cornbread in a hot oven. This will help the cornbread rise and brown evenly.
- Let the cornbread cool before serving. This will help the cornbread set and make it easier to slice.
Conclusion:
Cornbread is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It's also a great side dish for soups and stews. With so many different recipes to choose from, you're sure to find a cornbread recipe that you'll love. So next time you're looking for a quick and easy meal, give cornbread a try!
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