Best 3 Corn Zucchini Medley Recipes

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Indulge in a culinary journey with our delightful Corn Zucchini Medley collection, a symphony of vibrant flavors and textures that will tantalize your taste buds. Discover a treasure trove of culinary creations, from the classic Sautéed Corn and Zucchini with Garlic and Herbs, a simple yet flavorful side dish, to the tantalizing Grilled Corn and Zucchini with Lemon-Basil Dressing, a burst of freshness perfect for summer barbecues. Embark on a Tex-Mex adventure with our irresistible Mexican Street Corn Salad, a fiesta of roasted corn, zucchini, black beans, and cilantro. Craving something hearty? Dive into our savory Corn Zucchini Fritters, crispy on the outside, tender and succulent on the inside, served with a zesty dipping sauce. Treat your sweet tooth to our delectable Corn Zucchini Bread, a moist and flavorful loaf infused with the goodness of corn and zucchini, perfect for breakfast, brunch, or afternoon tea. With each recipe carefully crafted to showcase the vibrant flavors of corn and zucchini, this collection promises a culinary experience that will leave you craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

CORN AND ZUCCHINI MEDLEY



Corn and Zucchini Medley image

Make and share this Corn and Zucchini Medley recipe from Food.com.

Provided by Dancer

Categories     Pork

Time 30m

Yield 5 serving(s)

Number Of Ingredients 6

4 slices bacon
2 cups zucchini, chopped
1 1/2 cups fresh corn
1 small onion, chopped
1 dash pepper
1/4 cup monterey jack cheese, shredded

Steps:

  • Place bacon in a large, deep skillet.
  • Cook over medium high heat until evenly brown.
  • Drain, reserving 1 tablespoon of drippings, crumble and set aside.
  • In the skillet with the bacon drippings, saute the zucchini, corn and onion over medium heat until crisp tender, about 10 to 13 minutes.
  • Season with pepper.
  • Spoon vegetables into a bowl and sprinkle with cheese and crumbled bacon.

Nutrition Facts : Calories 157.7, Fat 10.5, SaturatedFat 3.9, Cholesterol 17.4, Sodium 193.7, Carbohydrate 12, Fiber 2, Sugar 3, Protein 5.7

ZUCCHINI CORN MEDLEY



Zucchini Corn Medley image

This side dish with its creamy cheese sauce and zippy taste, turns abundant garden vegetables into a comforting side dish.-Norma Erne, Albuquerque, New Mexico

Provided by Taste of Home

Categories     Side Dishes

Time 45m

Yield 6 servings.

Number Of Ingredients 12

5 medium zucchini, cut into 1/2-inch chunks
1/2 cup water
1/2 teaspoon salt
1 package (10 ounces) frozen corn
1 can (4 ounces) chopped green chilies
2 tablespoons butter
2 tablespoons all-purpose flour
1/4 teaspoon ground mustard
1/4 teaspoon salt
1/4 teaspoon pepper
1 cup milk
1/2 cup shredded sharp cheddar cheese

Steps:

  • In a saucepan over medium heat, cook zucchini in water and salt until just tender, about 6 minutes. Add corn; cook for 1 minute. Drain. Stir in chilies; pour into a greased 1-1/2-qt. shallow baking dish. Melt butter in a saucepan; stir in flour and seasonings until smooth and bubbly. Stir in milk; bring to a boil, stirring constantly. Boil 3 to 4 minutes or until thickened. Remove from heat and stir in cheese until melted. Pour over vegetables. Bake, uncovered, at 350° for 20 minutes or until bubbly.

Nutrition Facts :

CORN ZUCCHINI MEDLEY



Corn Zucchini Medley image

"I concocted this fresh-tasting side dish when I needed to use zucchini and a little leftover spaghetti sauce," recalls Mary Ann Pals of Chesterton, Indiana. The colorful combination is a mere 31 cents per serving and on the table in minutes.

Provided by Taste of Home

Categories     Side Dishes

Time 15m

Yield 4 servings.

Number Of Ingredients 10

2 small zucchini, cubed
1 cup frozen corn
1/4 cup chopped onion
2 tablespoons butter
1/4 cup spaghetti sauce
1/2 teaspoon salt
1/4 teaspoon dried basil
1/4 teaspoon dried oregano
1/8 teaspoon pepper
1/4 cup shredded cheddar cheese

Steps:

  • In a saucepan, saute the zucchini, corn and onion in butter until tender. Stir in spaghetti sauce and seasonings; heat through. Stir in the cheese until melted.

Nutrition Facts :

Tips:

  • Fresh is best: Use fresh corn and zucchini for the best flavor and texture.
  • Choose small zucchini: Smaller zucchini are more tender and flavorful.
  • Cut the corn and zucchini into uniform pieces: This will help them cook evenly.
  • Don't overcrowd the pan: Cook the corn and zucchini in batches if necessary to avoid overcrowding the pan.
  • Cook over medium heat: Medium heat will help the corn and zucchini cook evenly without burning.
  • Season to taste: Add salt, pepper, and other seasonings to taste.
  • Serve immediately: Corn and zucchini are best served hot off the grill or stovetop.

Conclusion:

This corn and zucchini medley is a quick, easy, and healthy side dish that is perfect for summer gatherings. The combination of sweet corn and savory zucchini is delicious, and the dish can be easily customized to your liking. Whether you grill it, sauté it, or roast it, this medley is sure to be a hit. So next time you're looking for a simple and flavorful side dish, give this corn and zucchini medley a try!

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