Best 6 Corn With Tomatoes And Green Chiles Recipes
Indulge in the vibrant flavors of Mexican cuisine with our delectable Corn with Tomatoes and Green Chiles recipes. These dishes, rooted in traditional Mexican cooking, showcase the perfect harmony of sweet corn, juicy tomatoes, and spicy green chiles. From classic street-style preparations to hearty salads and flavorful soups, our collection offers a diverse range of recipes to satisfy every palate. Embark on a culinary journey and experience the vibrancy of Mexican flavors with these mouthwatering creations.
**Recipes Included:**
1. **Classic Corn with Tomatoes and Green Chiles:**
- Delight in the simplicity of this classic recipe, featuring tender corn kernels, diced tomatoes, and chopped green chiles sautéed in butter. Seasoned with salt, pepper, and a touch of sugar, this dish delivers a perfect balance of flavors.
2. **Mexican Street Corn Salad:**
- Elevate your next gathering with this vibrant salad. Grilled corn on the cob is slathered with a creamy mixture of mayonnaise, sour cream, and cotija cheese. Topped with a sprinkle of chili powder and a squeeze of lime, this salad is a fiesta in every bite.
3. **Creamy Corn and Green Chile Soup:**
- Warm up on a chilly day with this comforting soup. Fresh corn and green chiles are simmered in a creamy broth, creating a luscious and flavorful base. Enhanced with diced onions, garlic, and a touch of cumin, this soup is a true delight for the senses.
4. **Southwestern Corn and Black Bean Salad:**
- Experience the fusion of Mexican and Southwestern flavors in this delightful salad. Corn, black beans, and roasted red peppers are tossed in a tangy vinaigrette dressing. The addition of chopped cilantro and crumbled feta cheese adds a refreshing twist to this vibrant dish.
5. **Cheesy Corn and Green Chile Casserole:**
- Indulge in a cheesy delight with this casserole. A combination of corn, green chiles, and three types of cheese (cheddar, mozzarella, and Parmesan) is baked until golden brown. Topped with a crispy breadcrumb crust, this casserole is a crowd-pleaser at any gathering.
CORN WITH TOMATOES AND HERBS
Provided by Food Network Kitchen
Categories side-dish
Time 15m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Cut the corn kernels off the cobs and transfer to a medium bowl. Using the back of the knife, scrape the cobs to release the corn milk into the bowl.
- Melt 1 tablespoon butter in a large skillet over medium-high heat. Add the tomatoes and cook until softened, about 3 minutes. Stir in the corn and corn milk, 1 tablespoon water, 3/4 teaspoon salt and a few grinds of pepper and cook until the kernels are tender,3 to 5 minutes. Remove from the heat and add the chives, basil and the remaining 1 tablespoon butter; toss to combine.
CHEESY CORN CASSEROLE WITH GREEN CHILES
Corn pudding gets a fun and flavorful makeover in this tasty cheesy corn casserole with green chiles. It is a cozy side dish that goes perfectly with almost any entrée.
Provided by Carlee
Categories Side Dishes
Time 1h
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F and grease an 8 inch square pan.
- Stir together everything but 1/2 cup of cheese.
- Spread batter in prepared pan. Bake for 35 minutes.
- Sprinkle with remaining cheese. Bake an additional 10-15 minutes. The edges should be golden and the center mostly set.
- Let rest for 5-10 minutes before cutting and serving.
- Store leftovers in the refrigerator.
Nutrition Facts : Calories 267 calories, Carbohydrate 19 grams carbohydrates, Cholesterol 71 milligrams cholesterol, Fat 19 grams fat, Fiber 2 grams fiber, Protein 8 grams protein, SaturatedFat 10 grams saturated fat, ServingSize 1, Sodium 440 milligrams sodium, Sugar 7 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 6 grams unsaturated fat
WARM CORN AND TOMATO SALAD
Provided by Rachael Ray : Food Network
Categories side-dish
Time 25m
Yield 8 servings
Number Of Ingredients 13
Steps:
- Heat a large nonstick skillet over medium high heat. Add oil, peppers, scallions and garlic. Cook 5 minutes, stirring frequently. Add corn to the pan and allow the liquids from frozen corn to cook out, about 3 minutes. Add tomatoes to the pan and the juice of 1 lime. Throw the lime halves right into the pan with the veggies, it will really punch up the flavor. Season with cumin, cayenne sauce, paprika, salt and pepper. Top with cilantro or parsley and transfer the warm salad to a serving dish.
CORNMEAL FRIED GREEN TOMATOES
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Number Of Ingredients 4
Steps:
- Heat a small amount of oil in a saute pan over medium heat. Cut the tomatoes into 1/4-inch slices. Dredge in cornmeal, coating well on both sides. Fry in the hot olive oil until golden brown, turning once. Drain on paper towels. Season with salt and pepper, and serve immediately.
SOUTHWEST CHICKEN
Chicken breasts with black beans, corn, chile peppers, tomatoes. Low-fat, easy and quick. Serve over hot cooked rice if desired.
Provided by Tamcattt
Categories World Cuisine Recipes Latin American Mexican
Yield 4
Number Of Ingredients 6
Steps:
- In a large skillet, heat oil over medium high heat. Brown chicken breasts on both sides. Add tomatoes with green chile peppers, beans and corn. Reduce heat and let simmer for 25 to 30 minutes or until chicken is cooked through and juices run clear. Add a dash of cumin and serve.
Nutrition Facts : Calories 309.8 calories, Carbohydrate 27.9 g, Cholesterol 68.4 mg, Fat 6.4 g, Fiber 7.5 g, Protein 35 g, SaturatedFat 1 g, Sodium 863.4 mg, Sugar 1.9 g
CORN WITH GREEN CHILIES
Yummy side dish my family begs for time and again! The green chilies are mild and give just the right amount of zip! Enjoy!
Provided by Mamas Kitchen Hope
Categories Cheese
Time 25m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Saute onion and green chilies in the melted that has been melted in a saucepan just until the onion is tender.
- Add frozen corn and cook until heated through.
- Stir in shredded cheese and salt and pepper to taste and stir until the cheese is melted.
- Stir in sour cream to mix well and heat the sour cream up.
- Enjoy.
Tips:
- For the best flavor, use fresh corn kernels. If you don't have fresh corn, you can use frozen or canned corn, but the flavor will not be as good.
- If you don't have green chiles, you can use a mild chili powder instead.
- This recipe is also great with other vegetables, such as bell peppers, zucchini, or squash.
- If you want a spicier dish, you can add more green chiles or chili powder.
- Serve this dish with your favorite Mexican dishes, such as tacos, burritos, or enchiladas.
Conclusion:
This corn with tomatoes and green chiles is a quick and easy side dish that is perfect for any occasion. It is also a great way to use up leftover corn. With its simple ingredients and delicious flavor, this dish is sure to be a hit with your family and friends.
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