Best 2 Corn With Roasted Chiles Creme Fraiche Cotija Cheese Recipes
**Kick off your culinary journey with a tantalizing treat that bursts with vibrant flavors and textures. Indulge in a symphony of corn with roasted chiles, luscious crème fraîche, and the tangy zest of cotija cheese. This delightful dish will transport your taste buds to a fiesta of Mexican-inspired goodness.**
**Savor the smoky and earthy notes of roasted chiles, perfectly complementing the sweet and juicy kernels of corn. The creamy embrace of crème fraîche adds a velvety richness, while the sharp and salty cotija cheese brings a burst of tang that ties all the elements together. As you relish each bite, a chorus of flavors dances on your palate, leaving you craving more.**
**Embark on a culinary adventure with our curated collection of recipes, each offering a unique spin on this classic combination. From the simplicity of Corn with Roasted Chiles to the decadent Roasted Corn with Chipotle Crème Fraîche, we have something to satisfy every palate. Whether you prefer a quick and easy side dish or a centerpiece for your next gathering, these recipes will surely impress.**
**Prepare to be captivated by the vibrant colors and tantalizing aromas as you explore our collection. Each recipe is carefully crafted to deliver a harmonious balance of flavors and textures, ensuring an unforgettable dining experience. So, gather your ingredients, fire up your stove, and let's embark on a culinary journey that will leave your taste buds dancing with joy.**
GRILLED CORN SALAD WITH LIME, RED CHILI AND COTIJA
Steps:
- Heat grill to high. Grill corn until charred on all sides, 10 or so minutes. Take off the grill and remove the kernels with a sharp knife. While you are cutting the corn, put a cast iron skillet on the grill to heat.
- Add the corn and the remaining ingredients to the hot pan and cook, stirring occasionally, until creamy and heated through. Serve with the steak.
GREEN CHILE CREAMED CORN
When hosting big meals, I would sometimes run out of burners. Then I realized my slow cooker could help by simmering corn and green chilies with pickled jalapenos. -Pat Dazis, Charlotte, North Carolina
Provided by Taste of Home
Categories Side Dishes
Time 3h10m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a 3- or 4-qt. slow cooker, combine all ingredients. Cook, covered, on low 2-1/2 to 3 hours or until heated through. Stir just before serving.
Nutrition Facts : Calories 258 calories, Fat 17g fat (10g saturated fat), Cholesterol 44mg cholesterol, Sodium 296mg sodium, Carbohydrate 25g carbohydrate (10g sugars, Fiber 3g fiber), Protein 6g protein.
Tips:
- For the freshest flavor, use roasted chiles that you have made yourself. If you don't have time to roast your own chiles, you can use canned roasted chiles. Just be sure to rinse them well before using.
- If you don't have creme fraiche, you can substitute sour cream or Greek yogurt.
- Cotija cheese is a salty, crumbly cheese that is often used in Mexican dishes. If you don't have Cotija cheese, you can substitute Parmesan cheese or feta cheese.
- This dish is best served immediately after it is made. However, you can make it ahead of time and reheat it gently before serving.
Conclusion:
This corn with roasted chiles, creme fraiche, and Cotija cheese is a delicious and easy-to-make side dish that is perfect for any occasion. With its smoky, spicy, and creamy flavors, this dish is sure to be a hit with everyone at your table. So next time you're looking for a quick and easy side dish, give this recipe a try. You won't be disappointed!
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