Best 5 Corn With Jalapenos Recipes
**Corn with Jalapenos: A Medley of Sweetness, Spice, and Smoky Flavor**
In the realm of culinary delights, corn with jalapenos stands out as a dish that tantalizes taste buds with its harmonious blend of sweetness, spice, and smoky flavor. Originating from the vibrant culinary traditions of Mexico, this dish has captivated hearts and palates across the globe. With its vibrant colors and enticing aroma, corn with jalapenos is a staple in many kitchens, enjoyed as a side dish, appetizer, or even as a main course. This versatile dish can be prepared in various ways, each offering a unique twist on the classic combination. From the quick and easy sautéed corn to the slow-simmered stewed corn, the possibilities are endless. Whether you prefer grilled, roasted, or boiled corn, the addition of jalapenos adds a delightful kick that elevates the dish to new heights. Discover the diverse recipes within this article, each showcasing a distinct take on this beloved dish. Embark on a culinary journey that celebrates the vibrant flavors of corn and jalapenos, leaving you craving more with every bite.
SLOW COOKED JALAPENO CORN
Provided by Ree Drummond : Food Network
Categories side-dish
Time 2h20m
Yield 16 to 18 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 250 degrees F.
- Scrape the corn off the cobs with a knife into a large foil roasting pan. Add the cream, butter, paprika, salt, pepper, garlic and sliced jalapenos, and mix it all together.
- Cover the pan with foil and bake until the casserole is golden on top and the corn is tender, 1 1/2 to 2 hours.
JALAPENO CREAMED CORN
Corn with a zip!
Provided by Stephen Williams
Categories Side Dish Vegetables Corn
Time 15m
Yield 6
Number Of Ingredients 5
Steps:
- Melt cream cheese and butter together in a saucepan over medium heat; add corn, Cheddar cheese, butter, and jalapeno pepper. Cook the corn mixture, stirring regularly, until the sauce is smooth and the ingredients are hot, about 10 minutes.
Nutrition Facts : Calories 293.1 calories, Carbohydrate 20.3 g, Cholesterol 60.6 mg, Fat 21.4 g, Fiber 2 g, Protein 8.9 g, SaturatedFat 13.1 g, Sodium 479.2 mg, Sugar 3.4 g
CREAMED CORN WITH JALAPENOS
A combination of puréed corn and whole corn kernels make up this creamy side dish recipe. If you don't want this dish too spicy, use only the flesh of the jalapeños and discard the seeds, which hold most of the heat in the pepper.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Number Of Ingredients 8
Steps:
- Melt butter in a heated large straight-sided skillet over medium heat. Add shallot and jalapeno. Saute for 2 minutes.
- Puree 1/2 bag of corn in food processor or blender. Add pureed corn and remaining frozen corn to pan. Add cream, water, and cheese. Stir and cook until cheese is melted, about 2 to 3 minutes. Season with salt and serve warm.
CORN WITH JALAPENOS
Fresh corn with some heat.
Provided by Come4Dinner
Categories Side Dish Vegetables Corn
Time 21m
Yield 4
Number Of Ingredients 6
Steps:
- Combine corn, jalapenos, onion, pimentos, and butter in microwave safe bowl. Cover, and cook in the microwave on 100% power until heated through, about 4 minutes depending on your microwave. Stir every minute. Serve hot.
Nutrition Facts : Calories 176.1 calories, Carbohydrate 27.7 g, Cholesterol 15.3 mg, Fat 7.4 g, Fiber 4.2 g, Protein 4.7 g, SaturatedFat 3.9 g, Sodium 62.6 mg, Sugar 5.3 g
CREAMY JALAPENO CORN
This comforting and creamy corn side dish is appealing to almost everyone. It gets its spicy kick from jalapeno peppers.-Judy Carty, Wichita, Kansas
Provided by Taste of Home
Categories Side Dishes
Time 4h15m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a 3-qt. slow cooker, combine all ingredients. Cover and cook on low until corn is tender, stirring occasionally, 4-5 hours.
Nutrition Facts : Calories 251 calories, Fat 16g fat (10g saturated fat), Cholesterol 46mg cholesterol, Sodium 275mg sodium, Carbohydrate 25g carbohydrate (2g sugars, Fiber 3g fiber), Protein 6g protein.
Tips:
- Choose the right corn: Fresh corn on the cob is best for this recipe. If you're using frozen corn, thaw it completely before cooking.
- Don't overcook the corn: Corn should be cooked until it is tender but still has a slight crunch to it. Overcooked corn will be mushy and bland.
- Use fresh jalapeños: Fresh jalapeños will give your corn a nice, spicy flavor. If you don't like spicy food, you can use a milder chili pepper, such as a poblano pepper.
- Season the corn well: Salt, pepper, and garlic powder are all essential seasonings for corn on the cob. You can also add other spices, such as chili powder, cumin, or paprika, to taste.
- Serve the corn hot: Corn on the cob is best served hot off the grill or stovetop. You can also refrigerate the corn and reheat it later, but it won't be as good as fresh.
Conclusion:
Corn on the cob with jalapeños is a delicious and easy-to-make side dish that is perfect for summer gatherings. With just a few simple ingredients, you can create a dish that is both flavorful and satisfying. So next time you're looking for a quick and easy side dish, give this recipe a try. You won't be disappointed!
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