Best 5 Corn With Green Chilies Recipes
**A Flavorful Journey: Corn with Green Chilies and Its Culinary Delights**
Indulge in the vibrant flavors of corn with green chilies, a delectable dish that tantalizes taste buds and leaves you craving for more. This culinary creation, often served as a side dish or as a main course when paired with rice, beans, or meat, delights food enthusiasts with its unique blend of sweet corn, spicy green chilies, and aromatic spices. Embark on a culinary adventure with our curated collection of corn with green chilies recipes, ranging from classic to contemporary, vegetarian to non-vegetarian, promising an explosion of flavors in every bite.
**Classic Corn with Green Chilies:** Experience the traditional flavors of this timeless recipe, where sweet corn kernels are sautéed with aromatic onions, flavorful green chilies, and a touch of garlic. Seasoned with salt and pepper, this simple yet satisfying dish is a staple in many households.
**Mexican-Style Elote:** If you crave bold and spicy flavors, try this Mexican-inspired rendition of corn with green chilies. Grilled corn on the cob is generously coated with a luscious mixture of mayonnaise, sour cream, cotija cheese, chili powder, and lime juice. Get ready for a fiesta in your mouth!
**Thai Sweet Corn with Green Chilies:** Embark on a culinary journey to Thailand with this delightful dish. Sweet corn is stir-fried with aromatic green chilies, red bell peppers, and a medley of Thai herbs and spices. The vibrant flavors of lemongrass, ginger, and coconut milk harmonize to create a tantalizing symphony of tastes.
**Creamy Corn with Green Chilies:** Indulge in the velvety richness of creamy corn with green chilies. Sweet corn kernels are simmered in a creamy sauce made with milk, butter, and flour, creating a luscious and comforting side dish. The subtle heat of green chilies adds a delightful touch of spice.
**Southwestern Corn with Green Chilies:** Experience the vibrant flavors of the Southwest with this captivating dish. Corn kernels are roasted with green chilies, bell peppers, onions, and a blend of Southwestern spices, creating a smoky and savory treat. It's perfect for a backyard barbecue or as a side dish for your favorite Mexican-inspired meal.
Prepare to be enthralled by the culinary delights of corn with green chilies in its various forms. Whether you prefer classic comfort food or are adventurous enough to explore international flavors, our collection of recipes has something for every palate. Embark on this culinary journey and discover a new favorite side dish or main course that will become a staple in your kitchen.
HATCH GREEN CHILE CREAMED CORN
Hatch Green Chile Creamed Corn is a simple homemade creamed corn recipe perfect for a BBQ or Southern soul food meal. Corn is cooked with green chile peppers, milk, and butter for a simple side dish. #creamedcorn #greenchili
Provided by Kim
Categories Side Dish
Time 15m
Number Of Ingredients 10
Steps:
- In a medium saucepan over medium heat, combine the corn, green chiles, heavy cream, butter, sugar, salt, black pepper, and ground red pepper.
- In a small bowl, whisk the milk and cornstarch together to make a slurry. Pour into the corn mixture.
- Stir and bring to a simmer over medium heat and cook until the sauce thickens, approximately 15 minutes. Season to taste with salt, black pepper, and ground red pepper for spice. Serve warm.
Nutrition Facts : Calories 305 kcal, Carbohydrate 29 g, Protein 5 g, Fat 21 g, SaturatedFat 12 g, Cholesterol 68 mg, Sodium 659 mg, Fiber 2 g, Sugar 10 g, ServingSize 1 serving
GREEN CHILE CREAMED CORN
When hosting big meals, I would sometimes run out of burners. Then I realized my slow cooker could help by simmering corn and green chilies with pickled jalapenos. -Pat Dazis, Charlotte, North Carolina
Provided by Taste of Home
Categories Side Dishes
Time 3h10m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a 3- or 4-qt. slow cooker, combine all ingredients. Cook, covered, on low 2-1/2 to 3 hours or until heated through. Stir just before serving.
Nutrition Facts : Calories 258 calories, Fat 17g fat (10g saturated fat), Cholesterol 44mg cholesterol, Sodium 296mg sodium, Carbohydrate 25g carbohydrate (10g sugars, Fiber 3g fiber), Protein 6g protein.
CORN AND GREEN CHILE CHOWDER
Provided by Ree Drummond : Food Network
Time 25m
Yield 8 to 10 servings
Number Of Ingredients 14
Steps:
- Set a 6-quart multi-cooker to the saute setting and add the butter. Add the bacon, onions and oregano and cook, stirring frequently, until the onions start to become translucent, 3 to 4 minutes. Add the green chiles, corn and garlic and cook for an additional minute. Add 3 cups of the chicken stock.
- In a separate bowl, whisk the cornstarch into the remaining 1/3 cup chicken stock. Add to the multi-cooker and stir well. Cover and position the vent to the sealing setting. Set the multi-cooker to pressure-cook on high for 5 minutes. When the time is up, carefully quick release the steam (it takes about 3 minutes), then remove the lid.
- Mix in the heavy cream. Stir in the cheeses until they have melted completely. Check the seasoning; add salt and pepper as needed. Ladle into bowls and serve immediately garnished with the green onions.
CORN WITH GREEN CHILIES
Yummy side dish my family begs for time and again! The green chilies are mild and give just the right amount of zip! Enjoy!
Provided by Mamas Kitchen Hope
Categories Cheese
Time 25m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Saute onion and green chilies in the melted that has been melted in a saucepan just until the onion is tender.
- Add frozen corn and cook until heated through.
- Stir in shredded cheese and salt and pepper to taste and stir until the cheese is melted.
- Stir in sour cream to mix well and heat the sour cream up.
- Enjoy.
CHILI CHEESE CORN
"I got this yummy corn recipe from a co-worker more than 10 years ago," writes Nadene Melton from Euless, Texas. "It's so easy and tasty that it's become a favorite in our family-especially for holidays or special meals. I've had many requests for the recipe." TIP: To turn Nadene's creamy side dish into a convenient meal, simply add cooked chicken, beef or shrimp. Serve with a leafy tossed salad and crusty loaf of bread.
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, combine cream cheese and butter. Cook and stir over medium heat for 4-5 minutes or until smooth. Stir in the remaining ingredients. Cook for 5 minutes or until heated through. Serve with a slotted spoon.
Nutrition Facts : Calories 264 calories, Fat 19g fat (11g saturated fat), Cholesterol 53mg cholesterol, Sodium 371mg sodium, Carbohydrate 22g carbohydrate (7g sugars, Fiber 3g fiber), Protein 7g protein.
Tips:
- Use fresh corn: Fresh corn on the cob is best for this recipe, but you can also use frozen or canned corn if you don't have any fresh corn on hand. If using frozen corn, thaw it completely before using. If using canned corn, drain and rinse it before using.
- Choose the right type of green chilies: There are many different types of green chilies available, so choose the one that best suits your taste. If you like mild heat, use Anaheim or poblano peppers. If you like medium heat, use serrano or jalapeño peppers. If you like hot heat, use habanero or scotch bonnet peppers.
- Don't overcrowd the pan: When cooking the corn and green chilies, don't overcrowd the pan. If you do, the vegetables will not cook evenly. Cook the vegetables in batches if necessary.
- Season to taste: Once the corn and green chilies are cooked, season them to taste with salt, pepper, and other seasonings of your choice.
Conclusion:
Corn with green chilies is a delicious and easy-to-make dish that can be enjoyed as a side dish or main course. It is a great way to use up fresh corn on the cob, and it is also a good source of vitamins and minerals. This recipe is a great starting point, but feel free to experiment with different ingredients and flavors to create your own unique dish.
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