Best 9 Corn With Cream Cheese Recipes
Indulge in a culinary delight with our irresistible corn with cream cheese recipes! These easy-to-follow recipes offer a delightful blend of flavors and textures that will tantalize your taste buds. From creamy corn dip to delectable corn casserole, we've got you covered. Get ready to elevate your next gathering or family meal with these crowd-pleasing dishes.
1. **Creamy Corn Dip:** Our creamy corn dip recipe is the perfect appetizer or party snack. Featuring sweet corn, tangy cream cheese, savory spices, and a touch of heat, this dip is sure to be a hit. Serve it with tortilla chips, crackers, or vegetable crudités for a satisfying treat.
2. **Cheesy Corn Casserole:** Experience the ultimate comfort food with our cheesy corn casserole recipe. This classic dish combines tender corn, creamy cheese sauce, and a crispy breadcrumb topping. Whether you're looking for a hearty side dish or a standalone meal, this casserole is sure to satisfy.
3. **Corn Fritters:** Treat yourself to golden brown corn fritters, a Southern staple. Combining corn kernels, creamy cornmeal batter, and a hint of sweetness, these fritters are perfect for breakfast, lunch, or dinner. Serve them with maple syrup, honey, or your favorite dipping sauce for an unforgettable meal.
4. **Creamy Corn Chowder:** Warm up with a comforting bowl of creamy corn chowder. This hearty soup features tender corn, flavorful bacon, aromatic vegetables, and a creamy broth. Served with crusty bread or crackers, it's the perfect meal for a chilly day.
5. **Corn and Cream Cheese Stuffed Peppers:** For a unique and flavorful twist, try our corn and cream cheese stuffed peppers. Colorful bell peppers are filled with a savory mixture of sweet corn, creamy cheese, and aromatic herbs. Baked to perfection, these stuffed peppers are a delightful main course or side dish.
6. **Corn and Cream Cheese Enchiladas:** Elevate your Tex-Mex night with our corn and cream cheese enchiladas. Corn tortillas are filled with a delectable combination of creamy corn, savory cheese, and a touch of spice. Topped with a flavorful enchilada sauce and melted cheese, these enchiladas are a feast for the senses.
7. **Corn and Cream Cheese Pasta:** Experience a creamy and comforting pasta dish with our corn and cream cheese pasta recipe. Tender pasta is tossed in a creamy sauce made with sweet corn, tangy cream cheese, and a medley of herbs and spices. Served with a sprinkle of Parmesan cheese, this pasta dish is a guaranteed crowd-pleaser.
8. **Corn and Cream Cheese Quiche:** Start your day with a delightful corn and cream cheese quiche. This savory breakfast or brunch dish features a flaky crust filled with a creamy corn and cheese filling. Topped with fresh herbs and a sprinkle of cheese, this quiche is a delicious way to kick off your day.
9. **Corn and Cream Cheese Salad:** Enjoy the freshness of our corn and cream cheese salad. Crisp lettuce, sweet corn, tangy cream cheese, and a hint of sweetness come together in perfect harmony. Drizzled with a tangy dressing, this salad is a light and refreshing side dish or a satisfying lunch option.
10. **Corn and Cream Cheese Soup:** Embrace the flavors of the season with our corn and cream cheese soup. This creamy and flavorful soup features tender corn, savory bacon, and a touch of heat. Served with a crusty bread or crackers, it's the perfect way to warm up on a cold day.
CREAM CHEESE CORN
Creamy corn is a wonderful foil for that Thanksgiving day turkey. Originally submitted to ThanksgivingRecipe.com.
Provided by Earla Taylor
Categories Side Dish Vegetables Corn
Yield 7
Number Of Ingredients 3
Steps:
- Combine the corn, butter or margarine and the cream cheese in a medium sized saucepan. Cook over medium heat for about 20 minutes. Serve hot.
Nutrition Facts : Calories 395.3 calories, Carbohydrate 37.9 g, Cholesterol 70.1 mg, Fat 26.6 g, Fiber 5.3 g, Protein 8.8 g, SaturatedFat 15.7 g, Sodium 217.3 mg, Sugar 6.3 g
CHEESY SLOW-COOKED CORN
My family really likes this creamy, cheesy side dish-and it's so easy to make. Even those who usually don't eat much corn often ask for a second helping. -Mary Ann Truitt, Wichita, Kansas
Provided by Taste of Home
Categories Side Dishes
Time 3h5m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- In a 4- or 5-qt. slow cooker, combine all ingredients. Cook, covered, on low, until heated through and cheese is melted, 3-4 hours, stirring once.
Nutrition Facts : Calories 265 calories, Fat 16g fat (9g saturated fat), Cholesterol 39mg cholesterol, Sodium 227mg sodium, Carbohydrate 27g carbohydrate (6g sugars, Fiber 2g fiber), Protein 7g protein.
CREAMED CORN
Five ingredients are all you'll need for my popular creamed corn recipe. It's wonderful no matter what the occasion is. Try it on a barbecue buffet or holiday menu. -Barbara Brizendine, Harrisonville, Missouri
Provided by Taste of Home
Categories Side Dishes
Time 3h10m
Yield 5 servings.
Number Of Ingredients 5
Steps:
- In a 3-qt. slow cooker coated with cooking spray, combine all ingredients. Cover and cook on low for 3 to 3-1/2 hours or until cheese is melted and corn is tender. Stir just before serving.
Nutrition Facts : Calories 378 calories, Fat 26g fat (16g saturated fat), Cholesterol 74mg cholesterol, Sodium 439mg sodium, Carbohydrate 34g carbohydrate (5g sugars, Fiber 4g fiber), Protein 8g protein.
CREAMY CORN
Out of all my corn recipes, this is my favorite. You need just a few ingredients and a slow cooker to make this delicious side dish. Because it cooks on its own, you'll have extra time to prepare the main course. -Judy McCarthy, Derby, Kansas
Provided by Taste of Home
Categories Side Dishes
Time 3h5m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a 3-qt. slow cooker, combine all ingredients. Cook, covered, on low until heated through and cream cheese is melted, 3-4 hours. Stir well before serving.
Nutrition Facts : Calories 289 calories, Fat 24g fat (15g saturated fat), Cholesterol 69mg cholesterol, Sodium 414mg sodium, Carbohydrate 17g carbohydrate (2g sugars, Fiber 2g fiber), Protein 5g protein.
CORN WITH CREAM CHEESE
This is a great side dish that is easy to put together while the rest of the meal is cooking. This is originally from an old Farm Journal cookbook.
Provided by Ginny Sue
Categories Corn
Time 15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Cut cream cheese into small cubes and combine with milk, butter, salt and pepper in a saucepan.
- Cook over low heat, stirring constantly until cheese melts.
- Add corn and heat thoroughly.
SLOW COOKER CREAMED CORN
Good and easy!
Provided by DOTTE
Categories Side Dish Vegetables Corn
Time 4h10m
Yield 12
Number Of Ingredients 6
Steps:
- In a slow cooker, combine corn, cream cheese, butter, milk, and sugar. Season with salt and pepper to taste.
- Cook on High for 2 to 4 hours, or on Low for 4 to 6 hours.
Nutrition Facts : Calories 192.5 calories, Carbohydrate 13.7 g, Cholesterol 41.7 mg, Fat 15 g, Fiber 1.3 g, Protein 3.4 g, SaturatedFat 9.2 g, Sodium 113.9 mg, Sugar 3 g
CREAM CHEESE CORN
Make and share this Cream Cheese Corn recipe from Food.com.
Provided by KarenT
Categories Corn
Time 4h10m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- In crockpot, combine all ingredients.
- Cover and cook on low for 4 hours or until heated through with cheese and butter melted.
- Stir well before serving.
Nutrition Facts : Calories 298.8, Fat 22.1, SaturatedFat 12.9, Cholesterol 61.7, Sodium 195.9, Carbohydrate 24.8, Fiber 2.7, Sugar 0.9, Protein 5.2
CREAM CHEESE CORN BAKE
This side dish recipe gives corn a whole new look. Don't be surprised if even your pickiest eater loves it! It's that good!
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine all the ingredients. Place in a greased 3-cup baking dish., Bake, uncovered, at 350° for 25-30 minutes or until bubbly around the edges. Stir before serving.
Nutrition Facts :
CREAM CHEESE CORN
Who wants sticky, sweet, canned creamed corn when you can have cream cheese corn? For special occasions when you want to splurge on calories.
Provided by TammieV
Categories Corn
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- In medium saucepan, warm corn slightly covered in water to about room temperature.
- DO NOT OVER COOK.
- Drain corn, place back in pan.
- Add butter and cream cheese.
- Cook, stirring over medium heat only until melted, add salt and pepper.
- Pour into serving bowl and sprinkle slight amount of parsley for color.
Tips:
- For the best flavor, use fresh corn on the cob. If using frozen corn, thaw it completely before cooking.
- To easily remove the corn kernels from the cob, hold the cob vertically over a large bowl and use a sharp knife to slice downward along the length of the cob.
- If you don't have cream cheese on hand, you can substitute sour cream or Greek yogurt.
- For a little extra flavor, add some chopped onion, garlic, or jalapeño peppers to the corn mixture.
- Serve the corn with cream cheese as a side dish or as a topping for tacos, burritos, or nachos.
Conclusion:
Corn with cream cheese is a delicious and versatile dish that can be enjoyed as a side dish or as a topping for other dishes. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a quick and easy side dish, give corn with cream cheese a try!
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