Best 9 Corn Velveeta Casserole Recipes

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Indulge in the ultimate comfort food experience with our delectable Corn Velveeta Casserole, a harmonious blend of creamy, cheesy goodness and vibrant corn. This classic American casserole is a symphony of flavors, textures, and colors, sure to tantalize your taste buds and warm your soul. Embark on a culinary adventure as we explore the diverse recipes featured in this article, each offering a unique twist on this timeless dish. From the classic combination of corn, Velveeta cheese, and crunchy bread crumbs to the innovative addition of spicy jalapeños or tangy tomatoes, these recipes cater to every palate and preference. Get ready to elevate your comfort food game and create a dish that will become a family favorite for generations to come.

Check out the recipes below so you can choose the best recipe for yourself!

MACARONI - CORN - VELVEETA CASSEROLE



Macaroni - Corn - Velveeta Casserole image

Provided by My Food and Family

Categories     Recipes

Time 30m

Number Of Ingredients 5

2 cans whole kernel corn
2 cans cream style corn
1 stick Parkay Margarine
1 lb Velveeta Cheese
1 1/2 cups macaroni

Steps:

  • In non-stick pan, cook corn, margarine & Velveeta.
  • In another pan, cook macaroni until tender and drain.
  • Pour macaroni in corn/Velveeta mixture. Mix well.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

MACARONI CORN CASSEROLE



Macaroni Corn Casserole image

A creamy and slightly sweet corn and macaroni casserole. It always goes over with a big bang with family and friends.

Provided by Missy Borrowman

Categories     Side Dish     Casseroles     Corn Casserole Recipes

Time 1h10m

Yield 6

Number Of Ingredients 5

1 (15.25 ounce) can whole kernel corn, with liquid
1 (14.75 ounce) can cream style corn
1 cup small uncooked seashell pasta
½ cup butter, cut into pieces
1 cup cubed processed cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium baking dish, mix the whole kernel corn, cream style corn, uncooked pasta, butter, and processed cheese.
  • Bake, covered, for 30 minutes in the preheated oven. Remove cover, stir, and continue baking 30 minutes, or until the pasta is tender but firm.

Nutrition Facts : Calories 406.8 calories, Carbohydrate 41.8 g, Cholesterol 64.2 mg, Fat 24.1 g, Fiber 2.8 g, Protein 11.1 g, SaturatedFat 14.4 g, Sodium 890.1 mg, Sugar 7.2 g

MACARONI CORN CASSEROLE



Macaroni Corn Casserole image

This easy recipe for for Macaroni Corn Casserole makes for a great family dinner. Soft, tender macaroni mixed with sweet corn and zesty Velveeta cheese. Yum!

Provided by Kathy

Categories     Main Course

Number Of Ingredients 6

1 cup uncooked elbow macaroni
1 can (15 oz, corn (do not drain))
1 can (14.2 oz, creamed corn)
1/2 cup (one stick, butter, cubed)
8 oz Velveeta cheese (cut into 1/2″ cubes)
salt and pepper

Steps:

  • Preheat oven to 350 and grease a casserole dish with nonstick cooking spray.
  • Add macaroni, cans of corn, butter and cheese.
  • Season with salt and pepper and mix well.
  • Cover tightly with foil and bake for 30 minutes.
  • Remove foil and discard. Stir well.
  • Return to oven for an additional 30 minutes until bubbly and cooked.

Nutrition Facts : Calories 240 kcal, ServingSize 1 serving

CHILI CORN BREAD VELVEETA CASSEROLE



Chili Corn Bread Velveeta Casserole image

A recipe that used some of our home grown peppers. I used a combination of several members recipes and I little of my own invention.

Provided by evol8531

Categories     Meat

Time 1h

Yield 1 pie, 10 serving(s)

Number Of Ingredients 14

1 lb beef
1 bell pepper
1 poblano pepper
1 small sweet onion
1 (10 ounce) can Rotel Tomatoes
1 (8 ounce) can tomato sauce
1 (1 1/4 ounce) package taco seasoning
2/3 cup water
1 (8 1/2 ounce) package Jiffy cornbread mix
1 egg
1/3 cup milk
1/2 lb Velveeta cheese
1 cup mild cheddar cheese
1 cup sharp cheddar cheese

Steps:

  • chop peppers and onion into small cubes (I like mine tiny, but it's to taste ).
  • place peppers and onion in large skillet with beef and cook until beef is done and onions are translucent - drain.
  • add tomato sauce, rotel (drained), water, and taco seasoning and cook until liquid is mostly absorbed.
  • while this is cooking mix jiffy with egg and milk per package directions ( I like mine to sit for about 5-10 minutes to "puff up").
  • slice velveeta into 1/4 inch slices
  • put beef mixture into 9 by 13 inch glass oven pan
  • cover beef with velveeta slices
  • drop tablespoons of corn bread mixture over everything. It doesn't need to be smooth.
  • cover with foil and cook at 350 for 12-15 minutes
  • uncover and cook at 400 for 5-10 minutes
  • when cornbread looks light golden brown sprinkle sharp and mild cheese's on top and place back in oven until melted ( just a couple minutes)
  • enjoy :).

Nutrition Facts : Calories 604.6, Fat 48.5, SaturatedFat 22.5, Cholesterol 106.8, Sodium 1288.4, Carbohydrate 26, Fiber 3.3, Sugar 4.2, Protein 16.5

AWESOME AND EASY CREAMY CORN CASSEROLE



Awesome and Easy Creamy Corn Casserole image

This truly is the most delicious stuff! A bit like a cross between corn souffle and a slightly sweet corn pudding! Try it, I know you will love the ease of preparation and especially the taste. Everyone always wants the recipe! Note: The ingredients can be doubled and baked in a 9x13 inch baking dish in almost the same amount of cooking time.

Provided by LETSGGGO

Categories     Side Dish     Casseroles     Corn Casserole Recipes

Time 50m

Yield 8

Number Of Ingredients 6

½ cup butter, melted
2 eggs, beaten
1 (8.5 ounce) package dry corn bread mix
1 (15 ounce) can whole kernel corn, drained
1 (14.75 ounce) can creamed corn
1 cup sour cream

Steps:

  • Preheat oven to 350 degrees F (175 degrees C), and lightly grease a 9x9 inch baking dish.
  • In a medium bowl, combine butter, eggs, corn bread mix, whole and creamed corn and sour cream. Spoon mixture into prepared dish.
  • Bake for 45 minutes in the preheated oven, or until the top is golden brown.

Nutrition Facts : Calories 376 calories, Carbohydrate 40.4 g, Cholesterol 90.4 mg, Fat 22.4 g, Fiber 1.8 g, Protein 7.3 g, SaturatedFat 12.2 g, Sodium 897.3 mg, Sugar 6.6 g

LUCY'S MAC AND CORN



Lucy's Mac and Corn image

This recipe came from my high school cafeteria's cook, Lucy. It's my favorite school lunch dish! (Casey's mom has found that 1/2 stick of margarine and reduced-fat Velveeta results in an equal taste with less fat.)

Provided by Casey

Categories     Main Dish Recipes     Pasta     Macaroni and Cheese Recipes     Baked Macaroni and Cheese Recipes

Yield 7

Number Of Ingredients 5

1 (14.75 ounce) can creamed corn
1 (11.25 ounce) can corn
1 cup macaroni
½ cup butter
8 ounces cubed processed cheese food

Steps:

  • Mix together creamed corn, whole kernel corn, and uncooked macaroni. Slice the butter or margarine, and mix into the corn mixture along with the cheese. Place in a buttered casserole dish. Cover.
  • Bake at 350 degrees F (175 degrees C) for 30 minutes. Uncover, stir, and bake uncovered for 30 more minutes.

Nutrition Facts : Calories 350.4 calories, Carbohydrate 31.5 g, Cholesterol 55.6 mg, Fat 21.8 g, Fiber 2 g, Protein 10.4 g, SaturatedFat 13.4 g, Sodium 671.3 mg, Sugar 3.6 g

BAKED CORN CASSEROLE FOR POTLUCKS



Baked Corn Casserole for Potlucks image

A baked corn casserole that's great for potluck.

Provided by TUBB

Categories     Side Dish     Vegetables     Corn

Time 55m

Yield 12

Number Of Ingredients 10

2 (19 ounce) cans whole kernel corn, drained
6 tablespoons all-purpose flour
6 tablespoons white sugar
6 tablespoons butter, melted
4 teaspoons salt
2 chopped pimento peppers
6 eggs
½ cup chopped green bell pepper
½ pound processed cheese (such as Velveeta®), cubed
1 ½ cups milk

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Stir corn, flour, sugar, butter, salt, pimento peppers, eggs, bell pepper, processed cheese, and milk together in a mixing bowl, respectively; pour into a 9x13-inch baking dish.
  • Bake in preheated oven until the cheese is melted, about 45 minutes.

Nutrition Facts : Calories 274.9 calories, Carbohydrate 30 g, Cholesterol 114.7 mg, Fat 14.2 g, Fiber 2.1 g, Protein 10.3 g, SaturatedFat 7.7 g, Sodium 1368 mg, Sugar 12.4 g

VELVEETA CHEESY CHILI CORNBREAD CASSEROLE



VELVEETA Cheesy Chili Cornbread Casserole image

They love VELVEETA. They love cornbread. And they really, really love chili. So this easy-to-make, weeknight-quick casserole? It's kind of a shoo-in.

Provided by My Food and Family

Categories     Home

Time 39m

Yield 4 servings, about 1-1/4 cups each

Number Of Ingredients 4

1 lb. lean ground beef
1-1/4 cups water, divided
1 pkg. (11.1 oz.) VELVEETA Cheesy Casseroles Chili Cornbread
1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, drained

Steps:

  • Heat oven to 425ºF.
  • Brown meat in large skillet; drain. Return meat to skillet; stir in 3/4 cup water. Add Vegetables and Seasoning Mix; stir. Bring to boil; cook 1 min. Simmer on medium-low heat 5 min., stirring frequently. Stir in tomatoes. Spoon into 2-qt. casserole sprayed with cooking spray; cover with Cheese Sauce.
  • Add remaining water to Cornbread Mix; stir until blended. Spread over cheese sauce.
  • Bake 17 to 19 min. or until filling is heated through and topping is golden brown.

Nutrition Facts : Calories 450, Fat 21 g, SaturatedFat 9 g, TransFat 0.5 g, Cholesterol 80 mg, Sodium 1040 mg, Carbohydrate 35 g, Fiber 4 g, Sugar 14 g, Protein 30 g

CHEESY CORN CASSEROLE



Cheesy Corn Casserole image

I've had this cheesy corn casserole recipe for years, and my family still asks for it all the time. Our son, who is not a big vegetable eater, says it's one of his favorites.-Joan Hallford, North Richland Hills, Texas

Provided by Taste of Home

Categories     Side Dishes

Time 55m

Yield 6 servings.

Number Of Ingredients 11

3 large eggs, lightly beaten
1 cup sour cream
1/2 cup cornmeal
1/2 cup butter, melted
1 can (8-1/4 ounces) cream-style corn
1 can (7 ounces) whole kernel corn, drained
1 can (4 ounces) chopped green chilies
1 cup cubed Monterey Jack cheese
1 cup cubed cheddar cheese
1/2 teaspoon salt
1/4 teaspoon Worcestershire sauce

Steps:

  • In a large bowl, combine all ingredient. Transfer to a greased shallow 2-qt. baking dish. , Bake, uncovered, at 350° for 45-55 minutes or until a knife inserted in the center comes out clean. Let stand for 5-10 minutes before serving.

Nutrition Facts :

Tips:

  • Use fresh corn kernels for the best flavor. If using frozen corn, thaw it completely before using.
  • Be sure to cook the onion and green pepper until they are softened before adding the other ingredients.
  • Use a good quality Velveeta cheese for the best results. You can also use a combination of Velveeta and cheddar cheese.
  • Season the casserole to taste with salt, pepper, and garlic powder.
  • Top the casserole with crushed crackers or cornflakes before baking. This will give it a crispy topping.
  • Bake the casserole until it is bubbly and the cheese is melted.
  • Serve the casserole hot with a side of salad or vegetables.

Conclusion:

Corn velveeta casserole is a classic comfort food dish that is easy to make and always a hit with family and friends. With its creamy, cheesy sauce, sweet corn, and crispy topping, this casserole is sure to satisfy everyone at the table. So next time you're looking for a quick and easy weeknight meal, give corn velveeta casserole a try. You won't be disappointed!

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