Best 2 Corn Truffle Huitlacoche Quesadillas Recipes
Indulge in a culinary masterpiece that harmonizes the earthy flavors of corn and truffle with the unique notes of huitlacoche, a Mexican culinary treasure, in these delectable Corn Truffle Huitlacoche Quesadillas. Our collection of recipes presents diverse culinary journeys, encompassing both traditional and contemporary interpretations of this exceptional dish.
Embark on a classic adventure with our Traditional Corn Truffle Huitlacoche Quesadilla recipe, where the smoky aroma of grilled corn and the rich essence of huitlacoche blend seamlessly with melted cheese, creating a harmonious union of flavors.
For a touch of gourmet sophistication, try our Elevated Corn Truffle Huitlacoche Quesadilla, where the addition of black truffle oil elevates the dish to new heights, offering a luxurious and unforgettable taste experience.
Explore a vegetarian delight with our Vegetarian Corn Truffle Huitlacoche Quesadilla, where grilled vegetables and huitlacoche take center stage, creating a symphony of flavors and textures that will satisfy even the most discerning palate.
And for those seeking a gluten-free option, our Gluten-Free Corn Truffle Huitlacoche Quesadilla provides a delightful alternative, ensuring that everyone can savor this delectable treat.
CORN TRUFFLE (HUITLACOCHE) QUESADILLAS
Huitlacoche (pronounced wee-tlah-KOH-cheh) is a delicious corn fungus packed with nutrients and antioxidants. Known also as the Mexican truffle, it has been considered a delicacy in Mexico for thousands of years and its popularity is rapidly growing in the US and Europe. Enjoy it in these crispy quesadillas.
Provided by gem
Categories World Cuisine Recipes Latin American Mexican
Time 55m
Yield 5
Number Of Ingredients 9
Steps:
- Melt butter in a skillet over medium heat; stir in onion, garlic, jalapeno pepper, and epazote and cook until soft, about 5 minutes. Stir corn truffles into onion mixture; cook and stir until truffle liquid has evaporated, about 10 minutes. Season with salt and keep warm.
- Heat a large griddle or skillet over medium heat until hot. Moisten both sides of two tortillas with water and place them, stacked together, onto the hot griddle; cook until the bottom tortilla is crisp, about 2 minutes. Flip the stacked tortillas and cook the other tortilla until crisp, about 2 minutes. Separate the two tortillas; place them separately, uncooked side down, onto the hot griddle. Cover the crisp side of one tortilla with 1/5 of the Oaxaca cheese; place 1/5 of the corn truffle mixture over the cheese, then lay the crisp side of the second tortilla on top to cover the truffle mix.
- Cook, turning once, until both tortillas are crisp and cheese is melted, about 3 minutes; repeat with remaining tortillas, cheese, and corn truffle mixture. Cut each quesadilla into four wedges to serve.
Nutrition Facts : Calories 525 calories, Carbohydrate 35.6 g, Cholesterol 107.5 mg, Fat 32.2 g, Fiber 7.8 g, Protein 27 g, SaturatedFat 19.5 g, Sodium 722.9 mg, Sugar 3.1 g
HUITLACOCHE - MEXICAN CORN TRUFFLE
Huitlacoche [wee-tlah-KOH-cheh] AKA Mexican Corn Truffle is a fungus which grows naturally on ears of corn. The fungus is harvested and treated as a delicacy. Prepared this way, huitlacoche can be used in crepes, tacos and quesadillas. Cooking time is approximate.
Provided by Molly53
Categories Vegetable
Time 30m
Yield 1 batch
Number Of Ingredients 7
Steps:
- Heat the oil in a frying pan.
- Add the onion and garlic and fry gently until translucent - about 3 minutes.
- Add the poblano strips and fry for an additional minute.
- Add the huitlacoche and salt, cover the pan and cook over medium heat, shaking the pan from time to time for about 15 minutes.
- The fungus should be tender, retaining some moisture, but not soft and mushy.
- Stir in the epazote and cook uncovered for another 2 minutes.
- NOTE: If the huitlacoche is too dry, sprinkle on 1/4 cup water before covering; if it is too juicy, remove the lid before the end of the cooking time and reduce liquid over higher heat.
Nutrition Facts : Calories 450, Fat 41.2, SaturatedFat 5.3, Sodium 14.2, Carbohydrate 21, Fiber 3.1, Sugar 10.1, Protein 4.2
Tips:
- Choose fresh, high-quality ingredients: The quality of your ingredients will directly impact the flavor of your quesadillas. Look for fresh, organic corn tortillas, ripe huitlacoche, and flavorful cheese.
- Season your quesadillas well: Don't be afraid to add salt, pepper, and other spices to taste. This will help to enhance the flavors of the corn, huitlacoche, and cheese.
- Cook your quesadillas over medium heat: This will help to prevent the tortillas from burning and ensure that the fillings are cooked through.
- Serve your quesadillas with your favorite toppings: Some popular options include salsa, guacamole, sour cream, and pico de gallo.
Conclusion:
Corn truffle huitlacoche quesadillas are a delicious and easy-to-make dish that is perfect for any occasion. They are a great way to use up leftover corn and huitlacoche, and they can be customized to your liking. Whether you like your quesadillas simple or loaded with toppings, you are sure to enjoy this recipe. So next time you are looking for a quick and easy meal, give these quesadillas a try. You won't be disappointed!
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