Best 2 Corn Tortilla Quiche Recipes
**Indulge in a Culinary Symphony of Mexican-Inspired Goodness: Corn Tortilla Quiche Recipes to Delight Your Taste Buds**
Embark on a tantalizing culinary adventure with our delectable corn tortilla quiche recipes, a harmonious fusion of Mexican and French cuisine. These quiches are not just ordinary dishes; they are masterpieces that bring together the vibrant flavors of Mexico and the classic elegance of French cooking.
Our collection features three unique recipes, each offering a distinct taste experience. The "Traditional Corn Tortilla Quiche" is a classic, featuring a savory filling of eggs, cheese, and your favorite fillings, all nestled in a crispy corn tortilla crust. For a vegetarian delight, try the "Roasted Vegetable Corn Tortilla Quiche," where roasted vegetables add a burst of colors and flavors to the dish. And for those who crave a spicy kick, the "Chorizo and Black Bean Corn Tortilla Quiche" is an explosion of Mexican flavors, with chorizo, black beans, and a touch of heat.
Each recipe is meticulously crafted to ensure a perfect balance of flavors and textures. The corn tortilla crust provides a sturdy base, while the creamy egg filling is rich and flavorful. The variety of fillings, from classic cheese to roasted vegetables and spicy chorizo, caters to diverse palates.
Whether you're hosting a brunch, planning a potluck, or simply seeking a delightful homemade meal, these corn tortilla quiche recipes are sure to impress. They are easy to follow, with step-by-step instructions and detailed ingredient lists. So, gather your ingredients, preheat your oven, and prepare to embark on a culinary journey that will leave your taste buds dancing with joy.
CORN TORTILLA QUICHE
Perfect for breakfast, lunch, or dinner, the crispy tortilla crust makes this tasty quiche a snap to prepare.
Provided by Corinne Villa
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 1h10m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch pie plate.
- Heat a large skillet over medium-high heat and stir in sausage. Cook and stir until sausage is crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease.
- Place four tortillas in prepared pie plate, overlapping and extending 1/2-inch beyond rim; place remaining tortilla in center. Layer sausage, Monterey Jack cheese, Cheddar cheese, and green chilies over tortillas. Combine eggs, heavy whipping cream, ricotta cheese, and chili powder in a bowl; slowly pour egg mixture into pie plate.
- Bake in preheated oven until center is set and puffed, about 45 minutes. Sprinkle with cilantro and cut into wedges.
Nutrition Facts : Calories 479.5 calories, Carbohydrate 11.9 g, Cholesterol 282.1 mg, Fat 37.1 g, Fiber 1.6 g, Protein 25 g, SaturatedFat 18 g, Sodium 879.4 mg, Sugar 1 g
CORN TORTILLA QUICHE
Steps:
- In a large skillet, cook the sausage until no longer pink; drain. , Place four tortillas in a greased 9-in. pie plate, overlapping and extending 1/2 in. beyond rim. Place remaining tortilla in the center. Layer with sausage, Monterey Jack and cheddar cheeses and chilies. , In a large bowl, combine the eggs, cream, cottage cheese and chili powder; slowly pour over chilies. Bake at 350° for 45 minutes or until a knife inserted in the center comes out clean. Sprinkle with cilantro. Cut into wedges.
Nutrition Facts : Calories 465 calories, Fat 35g fat (18g saturated fat), Cholesterol 301mg cholesterol, Sodium 659mg sodium, Carbohydrate 14g carbohydrate (3g sugars, Fiber 1g fiber), Protein 23g protein.
Tips:
- Use fresh, high-quality ingredients: This will make a big difference in the overall flavor of your quiche.
- Don't overmix the batter: Overmixing can make the quiche tough. Mix just until the ingredients are combined.
- Bake the quiche until it is set in the center: A toothpick inserted into the center should come out clean.
- Let the quiche cool slightly before slicing: This will help to prevent it from falling apart.
- Serve the quiche warm or at room temperature: It is also delicious the next day, cold from the refrigerator.
Conclusion:
Corn tortilla quiche is a delicious and easy-to-make dish that is perfect for breakfast, brunch, or lunch. It is also a great way to use up leftover tortillas. With its creamy filling, crispy crust, and flavorful toppings, this quiche is sure to be a hit with everyone who tries it. So next time you are looking for a new and exciting way to enjoy tortillas, give corn tortilla quiche a try. You won't be disappointed!
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