Best 4 Corn Tortilla Lasagna Recipes
Indulge in a unique culinary experience with our delectable Corn Tortilla Lasagna recipe, a creative fusion of Mexican and Italian flavors. This innovative dish features layers of tender corn tortillas, seasoned ground beef, a flavorful blend of Mexican spices, creamy cheese, and a zesty tomato sauce. Each bite offers a harmonious balance of textures and tastes, making this lasagna a true masterpiece.
Elevate your cooking skills with our collection of four distinct lasagna recipes, each bursting with its own unique flavors. Embark on a culinary adventure with our classic Lasagna Bolognese, featuring rich and hearty flavors, or try our unique Pesto Lasagna, where the aromatic basil pesto adds a refreshing twist. For a vegetarian delight, our Vegetable Lasagna offers a vibrant array of roasted vegetables, while our indulgent Spinach and Ricotta Lasagna promises a creamy and satisfying experience.
Embark on a culinary journey with our Lasagna recipes, where each dish promises a memorable and delicious dining experience.
CORN TORTILLA CHICKEN LASAGNA
This Southwest-style lasagna will satisfy a hungry crowd. It can be "stretched" with extra beans, and it's super-easy to put together. People love it! -Susan Seymar, Valatie, New York
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 2 casseroles (12 servings each).
Number Of Ingredients 9
Steps:
- In each of two greased 13x9-in. baking dishes, arrange six tortillas. Layer each with 1 cup chicken, 2/3 cup kidney beans, 1 cup salsa, 1/2 cup sour cream, 1/2 cup green pepper, about 1/3 cup olives, 1/2 cup Monterey Jack cheese and 1/2 cup cheddar cheese. Repeat layers twice. , Cover and bake at 350° for 25 minutes. Uncover; bake 10-15 minutes longer or until cheese is melted. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 341 calories, Fat 17g fat (10g saturated fat), Cholesterol 75mg cholesterol, Sodium 600mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 3g fiber), Protein 20g protein.
CORN TORTILLA LASAGNA
This is a family favorite that's always a hit at office luncheons or potluck dinners. The simple lasagna has a tasty twist-it's packed with popular Southwest flavors. -Jo Terwilliger, Oneonta, New York
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 10-12 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the picante sauce, spinach, tomatoes, red pepper, tomato sauce and lime juice., Arrange six tortillas in a greased 13-in. x 9-in. baking dish. Top with half of the meat mixture, 1/4 cup cheese and remaining tortillas. Spread with sour cream. Top with the remaining meat mixture and cheese. , Bake, uncovered, at 350° for 30-40 minutes or until heated through. Let stand for 10 minutes. Serve with additional picante sauce if desired.
Nutrition Facts : Calories 287 calories, Fat 15g fat (8g saturated fat), Cholesterol 61mg cholesterol, Sodium 408mg sodium, Carbohydrate 20g carbohydrate (4g sugars, Fiber 3g fiber), Protein 16g protein.
CORN, CHICKEN AND TORTILLA LASAGNA
Layered corn, chicken and tortillas make a Hispanic version of lasagna.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. Cook frozen corn as directed on bag, using minimum cook time. In large bowl, mix corn, chicken, salsa, sour cream and chiles.
- Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Arrange 6 tortillas on bottom and up sides of dish, overlapping slightly. Top with half of the chicken mixture. Continue layering, ending with chicken mixture. Top with cheese.
- Bake 30 to 40 minutes or until cheese is melted and mixture is hot. Let stand 5 minutes before cutting into squares.
Nutrition Facts : Calories 500, Carbohydrate 49 g, Cholesterol 80 mg, Fat 3 1/2, Fiber 3 g, Protein 25 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 1050 mg, Sugar 10 g, TransFat 0 g
CORN TORTILLA CHICKEN LASAGNA
I haven't tried this recipe yet, but it sounds great, and wanted to place it on zaar for safe keeping. If you try it before I do, let me know how it tastes.
Provided by Grammy Charlotte
Categories Chicken Breast
Time 15m
Yield 2 casseroles, 24 serving(s)
Number Of Ingredients 9
Steps:
- In each of two greased 13x9 inches baking dishes, arrange 6 tortillas. Top with 1 cup chicken, 2/3 cup kidney beans, 1 cup salsa, 1/2 cup green pepper, about 1/3 Jack cheese, and 1/2 cup Cheddar cheese. Repeat layers twice.
- Cover and bake at 350 degrees for 25 minutes. Uncover, bake 10-15 minutes longer or until the cheese melts. Let stand 10 minutes before serving.
Nutrition Facts : Calories 323.3, Fat 14, SaturatedFat 6.7, Cholesterol 53.6, Sodium 834, Carbohydrate 29.4, Fiber 6.2, Sugar 3.8, Protein 21.7
Tips:
- Choose the right tortillas: Corn tortillas should be pliable, so they don't crack when you roll them up. Look for fresh tortillas that are slightly soft and pliable.
- Cook the tortillas properly: Corn tortillas can be cooked in a variety of ways, but the most common methods are frying, grilling, or baking. When frying tortillas, heat the oil to medium-high and cook the tortillas for about 10 seconds per side, or until they are golden brown and crispy. When grilling tortillas, heat the grill to medium-high and cook the tortillas for about 2 minutes per side, or until they are charred and slightly crispy. When baking tortillas, preheat the oven to 350°F and bake the tortillas for about 10 minutes, or until they are golden brown and crispy.
- Assemble the lasagna carefully: When assembling the lasagna, be sure to layer the tortillas evenly and tightly, and don't overfill the baking dish. Otherwise, the lasagna may be difficult to cut and serve.
- Use a variety of fillings: The great thing about corn tortilla lasagna is that it can be made with a variety of fillings. Some popular fillings include black beans, corn, tomatoes, zucchini, and cheese. You can also add meat, such as ground beef or chicken, to the lasagna.
- Bake the lasagna until it is golden brown and bubbly: Corn tortilla lasagna should be baked at 350°F for about 30-40 minutes, or until it is golden brown and bubbly. You can check to see if the lasagna is done by inserting a knife into the center. If the knife comes out clean, the lasagna is done.
Conclusion:
Corn tortilla lasagna is a delicious and versatile dish that can be made with a variety of fillings. It is a great option for a weeknight meal or a special occasion. With its crispy tortillas, flavorful filling, and melted cheese, corn tortilla lasagna is sure to be a hit with everyone at the table.
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