Best 3 Corn Tortilla Chicken Lasagna Recipes
Indulge in the delectable flavors of Mexican and Italian cuisine with this unique Corn Tortilla Chicken Lasagna. This innovative dish combines the best of both worlds, featuring layers of tender chicken, a flavorful tomato sauce, and gooey cheese, all encased in soft, pliable corn tortillas. Experience a symphony of textures and flavors with every bite.
In this comprehensive guide, we'll take you on a step-by-step journey to create this culinary masterpiece. From preparing the flavorful chicken filling to assembling the lasagna layers, each recipe is explained clearly and concisely, ensuring success even for novice cooks.
But the journey doesn't end there. We've also included recipes for a variety of complementary dishes that will elevate your dining experience. Craft a refreshing Pico de Gallo salsa to add a pop of acidity and freshness. Whip up a creamy Sour Cream sauce to balance the richness of the lasagna. And for a side of zesty heat, try our homemade Guacamole recipe.
Whether you're planning a special occasion meal or simply seeking a weeknight dinner with a twist, this Corn Tortilla Chicken Lasagna is sure to impress. Prepare to tantalize your taste buds and embark on a culinary adventure that seamlessly blends Mexican and Italian flavors.
CORN TORTILLA CHICKEN LASAGNA
This Southwest-style lasagna will satisfy a hungry crowd. It can be "stretched" with extra beans, and it's super-easy to put together. People love it! -Susan Seymar, Valatie, New York
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 2 casseroles (12 servings each).
Number Of Ingredients 9
Steps:
- In each of two greased 13x9-in. baking dishes, arrange six tortillas. Layer each with 1 cup chicken, 2/3 cup kidney beans, 1 cup salsa, 1/2 cup sour cream, 1/2 cup green pepper, about 1/3 cup olives, 1/2 cup Monterey Jack cheese and 1/2 cup cheddar cheese. Repeat layers twice. , Cover and bake at 350° for 25 minutes. Uncover; bake 10-15 minutes longer or until cheese is melted. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 341 calories, Fat 17g fat (10g saturated fat), Cholesterol 75mg cholesterol, Sodium 600mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 3g fiber), Protein 20g protein.
CORN, CHICKEN AND TORTILLA LASAGNA
Layered corn, chicken and tortillas make a Hispanic version of lasagna.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. Cook frozen corn as directed on bag, using minimum cook time. In large bowl, mix corn, chicken, salsa, sour cream and chiles.
- Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Arrange 6 tortillas on bottom and up sides of dish, overlapping slightly. Top with half of the chicken mixture. Continue layering, ending with chicken mixture. Top with cheese.
- Bake 30 to 40 minutes or until cheese is melted and mixture is hot. Let stand 5 minutes before cutting into squares.
Nutrition Facts : Calories 500, Carbohydrate 49 g, Cholesterol 80 mg, Fat 3 1/2, Fiber 3 g, Protein 25 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 1050 mg, Sugar 10 g, TransFat 0 g
CORN TORTILLA CHICKEN LASAGNA
I haven't tried this recipe yet, but it sounds great, and wanted to place it on zaar for safe keeping. If you try it before I do, let me know how it tastes.
Provided by Grammy Charlotte
Categories Chicken Breast
Time 15m
Yield 2 casseroles, 24 serving(s)
Number Of Ingredients 9
Steps:
- In each of two greased 13x9 inches baking dishes, arrange 6 tortillas. Top with 1 cup chicken, 2/3 cup kidney beans, 1 cup salsa, 1/2 cup green pepper, about 1/3 Jack cheese, and 1/2 cup Cheddar cheese. Repeat layers twice.
- Cover and bake at 350 degrees for 25 minutes. Uncover, bake 10-15 minutes longer or until the cheese melts. Let stand 10 minutes before serving.
Nutrition Facts : Calories 323.3, Fat 14, SaturatedFat 6.7, Cholesterol 53.6, Sodium 834, Carbohydrate 29.4, Fiber 6.2, Sugar 3.8, Protein 21.7
Tips:
- To make the corn tortillas, you will need masa harina, water, salt, and a tortilla press. If you don't have a tortilla press, you can use a rolling pin to flatten the dough.
- Be sure to cook the chicken thoroughly before adding it to the lasagna. You can cook the chicken in a skillet over medium heat, or you can bake it in the oven at 375 degrees Fahrenheit for 20-25 minutes.
- If you don't have any enchilada sauce, you can make your own by combining tomato sauce, chili powder, cumin, garlic powder, and onion powder. You can also add some chopped green chilies or diced tomatoes to the sauce.
- To assemble the lasagna, start by layering a corn tortilla on the bottom of a 9x13 inch baking dish. Then, add a layer of enchilada sauce, followed by a layer of chicken, a layer of cheese, and a layer of corn tortillas. Repeat the layers until you have used up all of the ingredients.
- Bake the lasagna in a preheated oven at 375 degrees Fahrenheit for 20-25 minutes, or until the cheese is melted and bubbly.
Conclusion:
Corn tortilla chicken lasagna is a delicious and easy-to-make dish that is perfect for any occasion. It is made with simple ingredients that are readily available, and it can be tailored to your own taste by adding or removing certain ingredients. Whether you are a fan of Mexican food or simply looking for a new and exciting way to cook chicken, this recipe is sure to please.
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