Best 5 Corn Tortilla And Egg Scramble Recipes
**Indulge in a Symphony of Flavors: A Culinary Journey through Corn Tortilla and Egg Scramble Recipes**
Embark on a culinary adventure with a delightful blend of corn tortillas and eggs, a harmonious fusion that offers a symphony of flavors and textures. Discover a collection of enticing recipes that elevate this classic combination to new heights. From the simplicity of a traditional scramble to innovative creations bursting with vibrant ingredients, each recipe promises a unique taste experience.
Explore the versatility of corn tortillas as they embrace an array of fillings, from savory to sweet. Dive into the heartiness of a classic Mexican scramble, where fluffy eggs intertwine with sautéed bell peppers, onions, and a medley of spices. Experience the harmonious union of eggs and tender vegetables, wrapped in a warm corn tortilla, each bite revealing a symphony of textures and flavors.
For those seeking a delightful vegetarian option, embrace the vibrant flavors of a veggie-packed scramble. A symphony of crisp bell peppers, juicy tomatoes, and earthy spinach sautéed to perfection, cradled within a soft corn tortilla. Each forkful bursts with a chorus of flavors, a testament to the culinary magic that arises from fresh, wholesome ingredients.
Indulge in the comforting embrace of a cheesy scramble, a culinary masterpiece that elevates the classic with a generous helping of melted cheese. As the eggs gently cook, they envelop the cheese, creating a delectable gooey center that oozes with richness and flavor. Nestled within a warm corn tortilla, this dish is a symphony of creamy, cheesy goodness, sure to satisfy even the most discerning palate.
Prepare to be tantalized by the sweet and savory symphony of a fruit-filled scramble. A captivating dance of flavors unfolds as juicy berries, sweet bananas, and a hint of cinnamon harmoniously blend with fluffy eggs. Wrapped in a soft corn tortilla, each bite offers a unique taste experience, a perfect balance between sweet and savory that will awaken your senses.
Let your taste buds embark on a culinary journey with this diverse collection of corn tortilla and egg scramble recipes. From traditional to innovative, each dish promises a symphony of flavors and textures that will leave you craving more. Embrace the versatility of corn tortillas as they transform simple ingredients into culinary masterpieces, creating a memorable and satisfying dining experience.
MIGAS RECIPE: MEXICAN SCRAMBLED EGGS WITH CRISPY TORTILLAS
This quick and easy Migas recipe is the perfect Mexican breakfast with lightly scrambled eggs tossed with crispy tortillas, jalapenos, tomatoes and cheese.
Provided by Mike Hultquist
Categories Breakfast
Time 25m
Number Of Ingredients 10
Steps:
- Heat the vegetable oil in a large pan and add the corn tortillas. Fry them lightly in the hot oil until they crisp up, flipping a bit, about 4-5 minutes. Remove them from the pan and set them into paper towels to drain. Sprinkle them with a bit of salt while they are hot.
- Next, add the peppers and onion to the hot pan and cook them down about 5 minutes.
- Stir in the tomato, then pour in the scrambled eggs. Sprinkle with salt and pepper and stir.
- Cook the eggs, stirring here and there, about 2-3 minutes, or until the eggs just begin to set.
- Remove from heat and stir in the reserved crispy tortillas and shredded cheese.
- Top with spicy chili flakes, extra sliced peppers and avocado. And hot sauce if desired!
Nutrition Facts : Calories 261 kcal, Carbohydrate 12 g, Protein 10 g, Fat 19 g, SaturatedFat 12 g, Cholesterol 176 mg, Sodium 148 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving
SOUTHWEST TORTILLA SCRAMBLE
Here's my version of a deconstructed breakfast burrito that's actually good for you. Go for hefty corn tortillas in this recipe. Flour ones can get lost in the scramble. -Christine Schenher, Exeter, California
Provided by Taste of Home
Time 15m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, whisk egg whites, eggs and pepper. Stir in tortillas, spinach and cheese., Heat a large skillet coated with cooking spray over medium heat. Pour in egg mixture; cook and stir until eggs are thickened and no liquid egg remains. Top with salsa.
Nutrition Facts : Calories 195 calories, Fat 7g fat (3g saturated fat), Cholesterol 217mg cholesterol, Sodium 391mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 2g fiber), Protein 17g protein. Diabetic Exchanges
CORN-TORTILLA AND EGG SCRAMBLE
Add a Southwestern twist to your morning scrambled eggs with torn corn tortillas; add chile and tomato for flavor as well as lively color.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 20m
Number Of Ingredients 9
Steps:
- In a large nonstick skillet, heat oil over medium-high. Add tortillas and cook, stirring frequently, until golden and crisp, about 6 minutes. With a slotted spoon, transfer to paper towels to drain. Discard 1/3 of the oil from skillet. Add onion and chile and cook until onion is soft, about 5 minutes. Add tomato and cook until it begins to break down, 2 to 3 minutes. Season with salt and pepper.
- Add eggs, tortillas, and cheese and cook, stirring constantly, until eggs are set, about 3 minutes. Serve with salsa or hot sauce if desired.
Nutrition Facts : Calories 391 g, Fat 26 g, Fiber 3 g, Protein 18 g
GREEN CHILE TORTILLA SCRAMBLE
This was a favorite among our guests at the bed and breakfast where I cooked for many years. If you wish, add sautéed onions or diced tomatoes to the mix. I sometimes serve this dish with pinto or black beans and a warmed flour tortilla. This dish also lends itself well to be served with a side of chorizo sausage or any other breakfast meat of your liking.
Provided by bakerbob
Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes
Time 15m
Yield 1
Number Of Ingredients 5
Steps:
- Heat butter in a skillet over medium heat; cook and stir tortilla strips and green chile peppers until strips are softened, 2 to 3 minutes. Add eggs and Cheddar cheese; cook and stir until eggs are cooked through, 3 to 4 minutes.
Nutrition Facts : Calories 413.8 calories, Carbohydrate 15.5 g, Cholesterol 428.7 mg, Fat 30.5 g, Fiber 2.1 g, Protein 21 g, SaturatedFat 15.8 g, Sodium 390.5 mg, Sugar 2.6 g
SCRAMBLED EGGS WITH TORTILLAS
Years ago a friend of mine made eggs and tortillas for breakfast while I was visiting. I've been hooked ever since. My family doesn't ever want scrambled eggs. They always want eggs and tortillas. In fact, the only time I make plain scrambled eggs is when I am out of corn tortillas. It's a very simple recipe but it's very good.
Provided by beckas
Categories Breakfast
Time 8m
Yield 2-3 serving(s)
Number Of Ingredients 7
Steps:
- Crack the eggs into a bowl and add milk.
- Beat egg mixture with a fork until blended.
- In a skillet, heat 2 tbs oil over medium heat.
- Add tortilla triangles and lightly sprinkle with salt.
- Saute the tortillas for about two minutes
- Pour eggs mixture over tortillas, lightly sprinkle with more salt if desired.
- Gently fold egg and tortilla mixture with a spatula about every 30 seconds until eggs are scrambled and set (Do not over cook).
- Turn off heat.
- Sprinkle with cheddar cheese.
- Cover skillet with a lid for about two minutes or until the cheese has melted.
- Serve with fresh or prepared salsa.
Tips:
- To make the corn tortillas, you will need masa harina, water, and salt. You can find masa harina in the international section of most grocery stores.
- If you don't have a tortilla press, you can use a rolling pin to flatten the dough.
- Be sure to cook the corn tortillas over medium heat to prevent them from burning.
- You can use any type of eggs for this recipe, but large eggs are the most common.
- Feel free to add other ingredients to your scramble, such as cheese, salsa, or avocado.
Conclusion:
This corn tortilla and egg scramble is a delicious and easy-to-make breakfast that is perfect for busy mornings. It is also a great way to use up leftover corn tortillas. With a few simple ingredients, you can have a tasty and satisfying meal in no time. So next time you're looking for a quick and easy breakfast, give this corn tortilla and egg scramble a try. You won't be disappointed!.
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