Best 3 Corn Tempura Recipes
**Indulge in the Crispy Delight of Corn Tempura: A Culinary Journey Through Three Unique Recipes**
Embark on a culinary adventure with corn tempura, a delectable treat that tantalizes taste buds with its crispy exterior and tender, sweet interior. This versatile dish can be enjoyed as an appetizer, snack, or side dish, and is guaranteed to be a crowd-pleaser. Three enticing recipes await you, each offering a distinct flavor profile to satisfy your cravings. From the classic corn tempura with its irresistible crunch to the tempura battered corn fritters with their fluffy texture and the unique corn tempura hand rolls bursting with savory fillings, these recipes will take you on a culinary journey that celebrates the versatility and deliciousness of corn tempura.
CORN TEMPURA
This batter is very thin, much like crepe batter. Keeping it cold in an ice bath is important because it helps make the tempura crispy and light.
Provided by Chef mariajane
Categories < 15 Mins
Time 10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, whisk together flour, cornstarch, baking soda, egg and 1/2 cup of the ice water.
- Whisk in remaining water, 1/4 cup at a time, to make thin batter. Stir in corn. Place bowl, in second bowl filled with more ice water.
- Pour enough oil into wok or Dutch oven to come about 2-inches up side; heat until deep fryer thermometer reads 375F or until 1-inch cube of white bread turns golden in 30 seconds.
- Gently drop batter 2 Tablespoons at a time, into hot oil (batter will sink slightly then rise to surface with bits breaking off at edges). Deep-fry, turning once, until golden brown, about 3 minutes. Drain on paper towel-lined rack.
- DIPPING SAUCE: In small saucepan, bring dipping sauce and water to boil; remove from heat. Squeeze out liquid from radish; add radish to sauce. Serve with tempura.
Nutrition Facts : Calories 133.6, Fat 1.6, SaturatedFat 0.4, Cholesterol 35.2, Sodium 73.6, Carbohydrate 26.6, Fiber 1.9, Sugar 1.8, Protein 4.3
CORN TEMPURA
. 76
Categories Vegetarian Appetizers Snacks Easy Quick and Easy Corn Snack
Time 25m
Yield 6
Number Of Ingredients 20
Steps:
- In large bowl. whisk together flour, cornstarch, baking soda, egg and ½ cup of the ice water. Whisk in remaining water, ¼ cup at a time, to make thin batter. Stir in corn. Place bowl in second bowl filled with more ice water. Pour enough oil into wok or dutch oven to come about 2 inches up side. Heat unti deep-fryer thermometer 375℉ (190℃) (190 cup degree), or until 1-inch cube of white bread turns golden in 30 seconds. Gently drop batter, 2 tablespoons at a time, into hot oil (batter will sik slightly then rise to surface with bits breaking off at edges). Deep-fry, turning once, until golden brown, about 3 minutes. Drain on paper towel-lined rack. Dipping sauce: In small saucepan, bring dipping sauce and water to boil. Remove from heat. Squeeze out liquid from radish, add daikon to sauce. Serve with tempura.
Nutrition Facts :
TEMPURA BATTER
I found this recipe on a cornstarch box in 1982 and what a great recipe. It is not only easy, but saves money not having to buy it ready made. I use it for cut up vegetables, fish and onion rings.
Provided by pressurecooker
Categories Healthy
Time 10m
Yield 2 cups, 4 serving(s)
Number Of Ingredients 7
Steps:
- In bowl mix first 5 ingredients; add water and egg and then stir till smooth,.
- This batter is enough for 4 cups vegetables or 1 pound of fish or meat cut up.
Tips:
- Use fresh corn: Fresh corn will give your tempura a sweeter, more flavorful taste.
- Cut the corn kernels off the cob just before cooking: This will help to prevent the kernels from drying out.
- Use a light batter: A heavy batter will weigh down the tempura and make it greasy.
- Fry the tempura in hot oil: This will help to create a crispy coating.
- Don't overcrowd the pan: Overcrowding the pan will cause the tempura to steam instead of fry.
- Serve the tempura hot: Tempura is best enjoyed hot and crispy.
Conclusion:
Corn tempura is a delicious and easy-to-make appetizer or snack. It's perfect for parties or potlucks. With a few simple ingredients and a little bit of time, you can make this tasty treat at home. So what are you waiting for? Give corn tempura a try today!
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