Best 3 Corn Taco Soup Recipes
Immerse yourself in a flavor journey with this delectable Corn Taco Soup, a symphony of zesty flavors and comforting warmth. This soup is not just a meal; it's an experience that brings the vibrant essence of Mexican cuisine to your kitchen. With its tantalizing blend of sweet corn, savory spices, and tender chicken, this soup promises to tantalize your taste buds and warm your soul. Dive into the depths of flavor as you explore our collection of Corn Taco Soup recipes, each offering a unique twist on this classic dish. From the traditional to the adventurous, these recipes will guide you in crafting a culinary masterpiece that will leave you craving more. So, put on your apron, gather your ingredients, and embark on a culinary journey that will transport you to the heart of Mexican flavors.
Let's cook with our recipes!
CORN, HOMINY, AND BLACK BEAN TACO SOUP
A nice, hearty soup, perfect for a cold day. Feel free to sprinkle the top of the bowl with shredded cheese and a dollop of sour cream. It's also good with crushed tortilla chips mixed in.
Provided by erin2314
Categories One Dish Meal
Time 1h25m
Yield 16 cups, 8 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil over medium-high heat in a large soup pot and saute onion for a couple of minutes.
- Add beef and brown.
- Add tomatoes, tomato sauce, water, seasoning and carrots. Reduce heat to medium-low and simmer for 45 minutes.
- Add corn, hominy, and beans and simmer for 15 minutes.
CORN TACO SOUP
If you need a meal in a hurry, this fast recipe fills the bill! When I have time, I like to make "edible bowls" of bread to serve the soup in- it makes for a unique presentation and a hearty main dish!
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 serving (1-1/2 quarts).
Number Of Ingredients 8
Steps:
- In a large saucepan, brown ground beef and onion; drain. Add corn, kidney beans, tomatoes, tomato sauce and taco seasoning. Cover and simmer for 15 minutes, stirring occasionally. Serve with corn chips, cheese and/or sour cream if desired.
Nutrition Facts : Calories 271 calories, Fat 7g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 977mg sodium, Carbohydrate 32g carbohydrate (7g sugars, Fiber 6g fiber), Protein 21g protein.
TACO SOUP WITH CORN
We first sampled this soup when we were camping with friends. Cooks around here use beans in lots of different dishes. It's easy to whip up this soup when time is short. - Jane Ficiur, Bow Island, Alberta
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 10 servings (2-1/2 quarts).
Number Of Ingredients 8
Steps:
- In a large saucepan, cook beef and onion over medium heat until the meat is no longer pink; drain. Add the tomato sauce, beans, tomatoes and corn; bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Sprinkle with cheese. Serve with tortilla chips.
Nutrition Facts : Calories 234 calories, Fat 8g fat (4g saturated fat), Cholesterol 44mg cholesterol, Sodium 523mg sodium, Carbohydrate 18g carbohydrate (6g sugars, Fiber 4g fiber), Protein 21g protein.
Tips:
- To save time, you can use pre-cooked corn kernels instead of fresh corn on the cob.
- If you don't have taco seasoning, you can make your own by combining chili powder, cumin, garlic powder, onion powder, paprika, and salt.
- Feel free to add other vegetables to the soup, such as chopped bell peppers, carrots, or zucchini.
- Garnish the soup with your favorite toppings, such as shredded cheese, sour cream, avocado, or cilantro.
- For a spicier soup, add a teaspoon or two of chopped jalapeño pepper to the soup.
- Serve the soup with a side of cornbread or tortilla chips.
Conclusion:
Corn taco soup is a delicious, easy-to-make soup that is perfect for a quick and easy meal. It is a versatile soup that can be customized to your liking, and it is sure to be a hit with the whole family. So next time you are looking for a quick and easy meal, give corn taco soup a try!
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