Best 2 Corn Stuffing Balls Recipes
**Cornbread stuffing balls: A delectable side dish made with sweet corn, savory herbs, and aromatic spices.**
These delectable cornbread stuffing balls are a delightful side dish that elevates any meal with their irresistible flavors and textures. Crafted with a blend of moist cornbread, tender vegetables, and a medley of aromatic herbs and spices, these stuffing balls offer a harmonious balance of sweet, savory, and herbaceous notes. Each bite promises a burst of flavors and a satisfyingly soft and fluffy texture. Perfect for Thanksgiving, Christmas, or any special occasion, these cornbread stuffing balls are a surefire crowd-pleaser that will leave your guests craving for more. From traditional cornbread stuffing to creative variations featuring bacon, sausage, or dried fruits, this article offers a range of recipes to suit every taste preference.
CORN STUFFING BALLS
My mom had many "winning" recipes, and this was one of our family's favorites. I can still picture these Corn Stuffing Balls encircling the large meat platter piled high with one of her delicious entrees. -Audrey Groe, Lake Mills, Iowa
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- Place croutons in a large bowl and set aside. In a skillet, saute celery and onion in 1/2 cup butter. Add the corn, water, poultry seasoning, salt and pepper; bring to a boil. Remove from the heat; cool for 5 minutes. Pour over croutons. Add egg yolks and mix gently. Shape 1/2 cupfuls into balls; flatten slightly. Place in a greased 15x10x1-in. baking pan. Melt remaining butter; drizzle over stuffing balls. Bake, uncovered, at 375° for 30 minutes or until lightly browned.
Nutrition Facts : Calories 365 calories, Fat 16g fat (7g saturated fat), Cholesterol 84mg cholesterol, Sodium 1233mg sodium, Carbohydrate 47g carbohydrate (4g sugars, Fiber 3g fiber), Protein 10g protein.
CORN STUFFING BALLS
This is another recipe from my "Taste of Home" magazines. I get so many recipes from this magazine! This is just a different way to serve stuffing. We really love it!
Provided by tree luee dee
Categories Corn
Time 50m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Place croutons in a large bowl and set aside.
- In a skillet, saute celery and onion in 1/2 cup butter.
- Add the corn, water, poultry seasoning, salt and pepper.
- Bring to a boil.
- Remove from the heat, cook for 5 minutes.
- Pour over croutons.
- Add egg yolks and mix gently.
- Shape 1/2 cupfuls into balls; flatten slightly.
- Place in a greased 15 in x 10 in x 1 in baking pan.
- Melt remaining butter; drizzle over the stuffing balls.
- Bake, uncovered at 375 degrees for 30 minutes or until lightly browned.
Tips:
- Use fresh corn. Fresh corn on the cob is best for this recipe, but canned or frozen corn can also be used if necessary.
- Use a variety of herbs and spices. Corn stuffing balls are a great way to use up leftover herbs and spices from other dishes. Some good choices include sage, thyme, rosemary, garlic, and onion powder.
- Don't overcook the corn stuffing balls. They should be cooked through, but still slightly moist in the center.
- Serve the corn stuffing balls with your favorite gravy or sauce. They're also great as a side dish for grilled chicken or fish.
Conclusion:
Corn stuffing balls are a delicious and easy-to-make side dish that can be enjoyed by people of all ages. They're perfect for Thanksgiving or Christmas dinner, but they can also be served as a side dish for any occasion.
With so many different variations to choose from, there's sure to be a corn stuffing ball recipe that everyone will love. So next time you're looking for a delicious and easy-to-make side dish, give corn stuffing balls a try.
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