Best 4 Corn Stuffed Pork Chops Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Corn Stuffed Pork Chops: A Delightful Fusion of Flavors

Indulge in the delectable Corn Stuffed Pork Chops, where tender and juicy pork chops are expertly stuffed with a vibrant cornbread filling, creating a harmonious blend of flavors and textures. This culinary masterpiece is a delightful main course, perfect for a hearty meal with family and friends. Accompany these stuffed pork chops with a vibrant array of sides, including a refreshing green salad, roasted vegetables, or a creamy mashed potato, to complete this satisfying dish. Alternatively, explore variations of this recipe, such as the tantalizing Honey Garlic Pork Chops or the savory Italian-Style Pork Chops, each offering a unique taste experience. With easy-to-follow instructions and a trove of culinary tips, this recipe article will guide you in creating a memorable meal that will surely impress.

Let's cook with our recipes!

CORN-STUFFED PORK CHOPS



Corn-Stuffed Pork Chops image

Here's a main course that's impressive enough for guests but simple enough for weeknights. The moist stuffing only takes a few moments to prepare. -Kimberly Andresen, Chiefland, Florida

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 4 servings.

Number Of Ingredients 10

1/4 cup chopped onion
1/4 cup chopped green pepper
1 tablespoon butter
3/4 cup corn bread stuffing mix
1/2 cup frozen corn, thawed
2 tablespoons diced pimientos
1/4 teaspoon salt
1/8 teaspoon ground cumin
1/8 teaspoon pepper
4 bone-in pork loin chops (7 ounces each)

Steps:

  • In a large skillet, saute onion and green pepper in butter for 3-4 minutes or until tender. Stir in the stuffing mix, corn, pimientos, salt, cumin and pepper. , Cut a pocket in each chop by slicing almost to the bone. Stuff each chop with the mixture. Secure with toothpicks if necessary. , Place in an 11x7-in. baking dish coated with cooking spray. Bake, uncovered, at 375° for 35-40 minutes or until thermometer in the meat reads 160°. Discard toothpicks.

Nutrition Facts : Calories 297 calories, Fat 12g fat (5g saturated fat), Cholesterol 94mg cholesterol, Sodium 433mg sodium, Carbohydrate 14g carbohydrate (2g sugars, Fiber 1g fiber), Protein 32g protein. Diabetic Exchanges

BACON, CORN AND CHEESE STUFFED PORK CHOPS WITH SAGE CREAM SAUCE



BACON, CORN AND CHEESE STUFFED PORK CHOPS WITH SAGE CREAM SAUCE image

Categories     Pork

Yield 4

Number Of Ingredients 14

4 strips bacon, cut in 1/2 inch pieces
1/2 cup chopped onions
1 cup frozen corn, thawed
1/2 cup diced bread (1/2 inch dice)
1/3 tsp salt
1/2 tsp pepper
3/4 cup grated cheddar cheese
4 1 1/2 inch thick pork chops
1 cup chicken stock
1 tsp sage
1/4 tsp thyme
1 1/2 cups heavy cream
1/4 tsp pepper
1 tbsp minced parsley

Steps:

  • Cook bacon until crisp and drain. Set aside 2 tbsp bacon fat. In remaining fat, saute onions over medium heat until tender. Combine onions in a bowl with bacon, corn, bread, salt, pepper and cheese. Cut a pocket through to the bone in each of the chops. Compact the stuffing and push as much as possible into each pocket while still being able to close the chop. Secure opening with toothpicks. Alternative: Butterfly a 3-4 lb center cut pork loin roast. Top with double recipe of stuffing and roll. Tie with butchers string. Pork roast can be brined first, drained and patted dry if desired (omit salt from recipe if brining first). Preheat oven to 350. Heat the reserved 2 tbsp bacon fat in skillet or dutch oven. Heat pan until very hot and brown pork on all sides. Pour on chicken stock, or if using roast pour chicken stock in bottom of roasting pan. Bake until very tender, .about 1 hour for chops or 75 to 90 minutes for roast. Remove from oven, transfer pork to baking pan, cover and put back into 200 degree oven while preparing sauce. Strain chicken stock into a saucepan, add sage, thyme salt and pepper and boil until syrupy. Stir in cream and cook to consistency of light gravy. Spoon sauce over chop and top with parsley.

CORN STUFFED PORK CHOPS



Corn Stuffed Pork Chops image

DH and I love pork chops-even better than steak--LOL! This is a simple, homey old standby. I have made this at different oven temperatures to fit in with the rest of my oven meal. Love oven meals. At 350 degrees I bake for 1 hour, 325 degrees about 75 minutes, and at 400 degrees about 45 minutes.

Provided by WiGal

Categories     Pork

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 10

1/2 cup celery, chopped finely
1/4 cup onion, chopped
2 tablespoons butter, melted
1 egg, lightly beaten (optional)
2 slices soft breadcrumbs
1/2 cup whole kernel corn
1/4-1/2 teaspoon salt
1/2 teaspoon sage
1/4 teaspoon pepper
4 pork loin chops

Steps:

  • Preheat oven to 325 degrees. See description above for higher oven temps and times-get all in the oven if you can! :).
  • Spray baking dish with cooking spray.
  • Combine all ingredients except the chops IN cooking dish, and stir.
  • Top with chops-season chops with some pepper-add salt if you like it.
  • Top with chops.
  • COVER.
  • Bake at 325 degrees for 75 minutes or chops are done. Check after 50 minutes to see if they are done to your family's preferences.

CORN BREAD- AND BACON-STUFFED PORK CHOPS



Corn Bread- and Bacon-Stuffed Pork Chops image

Number Of Ingredients 0

Steps:

  • 1. Heat oven to 350°.2. Make a pocket in each pork chop by cutting into side of chop toward the bone.3. Cook bacon in 12-inch skillet over medium heat, stirring occasionally, until crisp. Stir in onion and bell pepper. Cook 2 to 3 minutes, stirring occasionally, until vegetables are crisp-tender remove from heat. Drain. Stir in stuffing crumbs and water until well mixed. Stir in cheese.4. Sprinkle both sides of pork with seasoned salt, marjoram and pepper. Fill pockets with about 1/3 cup corn bread mixture. Cook pork in same skillet over medium heat, turning once, until brown. Place pork in ungreased rectangular pan, 13 X 9 X 2 inches. Cover tightly with aluminum foil.5. Bake 45 minutes. Uncover and bake about 15 minutes longer or until pork is slightly pink when cut near bone.NUTRITION FACTS: 1 Serving Calories 335 (Calories from Fat 180) Fat 20g (Saturated 7g) Cholesterol 90mg Sodium 550mg Carbohydrate 15g (Dietary Fiber 1g) Protein 25g % DAILY VALUE: Vitamin A 10% Vitamin C 10% Calcium 12% Iron 8% DIET EXCHANGES: 1 Starch 3 Medium-Fat Meat 1 FatFrom "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Tips:

  • Choose thick pork chops: This will ensure that the chops can hold the stuffing without falling apart.
  • Use a sharp knife to cut a pocket in the pork chops: This will make it easier to stuff the chops and prevent the stuffing from falling out.
  • Season the pork chops and stuffing liberally: This will help to enhance the flavor of the dish.
  • Cook the pork chops over medium heat: This will help to prevent the chops from drying out.
  • Use a meat thermometer to ensure that the pork chops are cooked to an internal temperature of 145 degrees Fahrenheit: This will help to ensure that the chops are safe to eat.
  • Let the pork chops rest for 5 minutes before serving: This will help the juices to redistribute throughout the chops and make them more tender.

Conclusion:

Corn stuffed pork chops are a delicious and easy-to-make dish that is perfect for a weeknight meal. The pork chops are juicy and tender, and the corn stuffing is flavorful and creamy. This dish is sure to be a hit with your family and friends.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #main-dish     #pork     #canadian     #german     #oven     #european     #winter     #stove-top     #dietary     #seasonal     #high-protein     #low-carb     #high-in-something     #low-in-something     #meat     #pork-chops     #equipment     #4-hours-or-less

Related Topics