Best 4 Corn Stuffed Peppers Recipes
**Corn Stuffed Peppers: A Savory and Colorful Feast**
Dive into the delightful world of flavors with Corn Stuffed Peppers, a dish that tantalizes the taste buds with its vibrant colors and irresistible aromas. This culinary creation combines the sweetness of corn, the heartiness of bell peppers, and a symphony of spices, herbs, and seasonings, resulting in a symphony of flavors that will leave you craving for more.
Our collection of Corn Stuffed Pepper recipes offers a diverse range of culinary experiences, catering to various dietary preferences and taste profiles. From the classic recipe featuring a savory filling of corn, ground beef, and a blend of aromatic herbs, to the vegetarian version bursting with roasted vegetables and a medley of cheeses, each recipe promises a unique and unforgettable culinary journey.
Whether you prefer the traditional stuffed bell peppers baked to perfection in a rich tomato sauce or the lighter, grilled version showcasing the natural sweetness of corn and peppers, our recipes provide step-by-step instructions to guide you through the cooking process with ease.
So, prepare to embark on a culinary adventure with Corn Stuffed Peppers, a dish that promises to elevate your dinner table with its vibrant colors, delectable flavors, and the satisfaction of a homemade meal. Let's dive into the recipes and discover the culinary wonders that await!
BACON-CORN STUFFED PEPPERS
Filled with corn, salsa, green onions, mozzarella cheese and bacon, these grilled pepper halves are sure to liven up your next cookout. They have a wonderful taste and give a fun twist to the usual corn on the cob. -Mitzi Sentiff, Annapolis, Maryland
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the corn, salsa and onions. Spoon into pepper halves. Place each stuffed pepper half on a piece of heavy-duty foil (about 18x12 in.). Fold foil around peppers and seal tightly., Grill, covered, over medium heat until peppers are crisp-tender, 25-30 minutes. Carefully open packets to allow steam to escape. Sprinkle with cheese and bacon. Return to the grill until cheese is melted, 3-5 minutes. Serve with additional salsa if desired.
Nutrition Facts : Calories 130 calories, Fat 4g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 207mg sodium, Carbohydrate 21g carbohydrate (5g sugars, Fiber 3g fiber), Protein 6g protein. Diabetic exchanges
STUFFED GREEN PEPPERS WITH CORN
Make and share this Stuffed Green Peppers With Corn recipe from Food.com.
Provided by weekend cooker
Categories Corn
Time 5h20m
Yield 6 peppers, 6 serving(s)
Number Of Ingredients 10
Steps:
- Cut a slice off the top of each pepper.
- In a small bowl, combine beef, onions, pimento, salt, pepper, and corn.
- Spoon this mixture evenly into peppers.
- Stand peppers in a slow cooker.
- Combine worcestershire, mustard, and tomato soup, and pour over peppers.
- Cover, cook on low for 5-6 hours.
CORN-STUFFED PEPPERS
I created this recipe-and haven't had any complaints yet! The peppers can be served alone as a meal or alongside pork chops, steak, hamburgers, etc. I love to cook...outside the kitchen. I enjoy crafts and writing.-Suzanne Hubbard, Greeley, Colorado
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Slice tops off peppers and reserve; remove seeds. In a large bowl, combine the remaining ingredients. Spoon filling into peppers and replace tops., Place in an 8-in. square baking dish. Cover and bake at 350° for 45-60 minutes.
Nutrition Facts : Calories 243 calories, Fat 10g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 820mg sodium, Carbohydrate 35g carbohydrate (9g sugars, Fiber 6g fiber), Protein 9g protein.
CORN STUFFED RED BELL PEPPERS
Steps:
- Preheat oven to 350°F. Rinse the bell peppers. Cut off the tops and save; remove and discard the seeds. Butter the inside of the bell peppers and stand them upright in a baking dish just large enough to accommodate them. Heat the oil in a large skillet, adding onions and the top of the peppers finely chopped. Cook for about 5 minutes on medium heat and then add the sausage. After the sausage is cooked, turn off the heat and drain the fat from the skillet. At this point add the corn, mix well and stuff the peppers. In a small bowl whisk egg with milk seasoning them with salt, pepper and paprika. Divide in 4 equal amounts and pour into each pepper. Pour the beef broth into baking dish and place the dish in the oven; bake for 45 minutes. Few minutes before done, crisp the bacon in a pan or microwave. Serve peppers and decorate each with a slice of bacon on top.
Tips:
- To save time, use pre-cooked rice or quinoa instead of cooking it from scratch.
- If you don't have fresh corn on the cob, you can use frozen or canned corn kernels. Just be sure to drain them well before using.
- For a spicier dish, add a pinch of cayenne pepper or chili powder to the filling.
- If you don't have a baking dish, you can also cook the stuffed peppers in a large skillet over medium heat. Just be sure to cover the pan so that the peppers cook evenly.
Conclusion:
Corn stuffed peppers are a delicious and easy meal that can be enjoyed by the whole family. They are perfect for a weeknight dinner or a special occasion. With endless variations, there is sure to be a recipe that everyone will love. So next time you're looking for a new and exciting dish to try, give corn stuffed peppers a try!
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