Best 2 Corn Stuffed Crown Roast Recipes
Indulge in a culinary masterpiece with our Corn-Stuffed Crown Roast, a dish that commands attention at any feast. This succulent crown roast is meticulously crafted from a rack of pork, artfully deboned and stuffed with a tantalizing cornbread filling. The harmonious blend of savory pork and sweet cornbread creates an explosion of flavors in every bite. Accompanying this exceptional main course are three delectable recipes that elevate the dining experience. Prepare the flavorful Cornbread Dressing, a classic side dish brimming with cornbread cubes, herbs, and spices, to complement the crown roast perfectly. Delight your guests with Creamy Garlic Parmesan Sauce, a rich and velvety sauce that adds a touch of indulgence to every morsel. Lastly, impress your loved ones with Garlic Butter Roasted Carrots, a simple yet elegant dish that showcases the natural sweetness of carrots tossed in garlic-infused butter. This comprehensive guide provides everything you need to create a memorable and delicious meal that will leave your guests raving.
Recipes:
1. Corn-Stuffed Crown Roast: A step-by-step guide to preparing the stunning centerpiece of your feast, featuring a deboned rack of pork stuffed with a savory cornbread filling and roasted to perfection.
2. Cornbread Dressing: Discover the secrets to making this classic side dish, combining cornbread cubes, herbs, spices, and broth to create a flavorful and comforting accompaniment to the crown roast.
3. Creamy Garlic Parmesan Sauce: Elevate your culinary creation with this velvety sauce, crafted from a blend of cream, garlic, Parmesan cheese, and herbs, adding a touch of richness and decadence to each bite.
4. Garlic Butter Roasted Carrots: Learn the art of roasting carrots to perfection, tossed in a mixture of melted butter, garlic, and herbs, resulting in a delightful side dish that showcases the natural sweetness of carrots.
CORN STUFFED CROWN ROAST OF PORK
This is a Show-Piece Dish that not only looks spectacular but also has a fantasitic blend of flavors. Serves particularly well for company dinners, holidays and special family celebrations. Stuffing is easy to make- you can use a boxed version such as Stovetop for the prepared stuffing, and add to it the other ingredients listed. You may need to order the crown roast ahead of time from the butcher, and ask for it to be "frenched" (this removes the meat from the tips of the bones on top of the crown- although this step can be done at home too).
Provided by TinaPharmD
Categories Pork
Time 2h30m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Combine the salt, pepper, garlic& worcestershire and rub into the roast.
- Wire or tie ends of roast into a crown shape.
- Place roast on a rack in a large roasting pan.
- Cover ends of bones with foil so they don't burn.
- Bake, uncovered, at 350° for 1.5 hours.
- In the meantime, saute celery and onion in butter until tender in a Dutch oven.
- Stir in prepared stuffing (made according to directions on box), corn, mushrooms, salt, poultry seasoning and remaining pepper until moist.
- Loosely spoon 1-3 cups into center of roast.
- Place remaining stuffing in a greased 2-qt. baking dish.
- Bake roast and stuffing an additional 30 minutes or until a meat thermometer reads 170° and juices run clear and stuffing is hot.
- Transfer roast to serving platter. Let stand for 10 minutes.Cut between ribs to serve.
Nutrition Facts : Calories 1246.6, Fat 103.7, SaturatedFat 43, Cholesterol 213.5, Sodium 857.2, Carbohydrate 30.1, Fiber 4.1, Sugar 5.1, Protein 46.8
CORN-STUFFED CROWN ROAST
"My mother always made this elegant entree for company dinners and special family celebrations," remembers Dorothy Swanson of St. Louis, Missouri.
Provided by Taste of Home
Categories Dinner
Time 3h20m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Place roast on a rack in a large shallow roasting pan. Sprinkle with 1/4 teaspoon pepper. Cover rib ends with foil. Bake, uncovered, for 1-1/2 hours., Melt butter in a Dutch oven over medium heat. Cook and stir celery and onion until tender, 3-5 minutes. Stir in the stuffing, corn, mushrooms, salt, poultry seasoning and remaining pepper. Carefully spoon 1-3 cups into center of roast. Place remaining stuffing in a greased 2-qt. baking dish. Refrigerate until ready to use., Bake roast until a thermometer inserted in stuffing reads 140°, 1 hour. Cover and bake extra stuffing until browned, 30-40 minutes. Transfer to a serving platter. Let stand for 15 minutes. Remove foil. Cut between ribs to serve.
Nutrition Facts : Calories 545 calories, Fat 30g fat (15g saturated fat), Cholesterol 124mg cholesterol, Sodium 826mg sodium, Carbohydrate 30g carbohydrate (3g sugars, Fiber 3g fiber), Protein 38g protein.
Tips:
- Choose the right pork crown roast: Look for a roast with even thickness and well-distributed fat. A 7-8 pound roast will serve 8-10 people.
- Prepare the stuffing ahead of time: This will allow the flavors to meld and the stuffing to set. You can make the stuffing up to 2 days in advance.
- Don't overstuff the roast: The stuffing should be packed loosely so that it doesn't burst out during cooking.
- Use a meat thermometer to ensure that the roast is cooked to perfection: The internal temperature of the roast should reach 145 degrees Fahrenheit.
- Let the roast rest before carving: This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful roast.
Conclusion:
Corn-stuffed crown roast is a stunning and delicious centerpiece for any special occasion. With its golden-brown crust, savory stuffing, and tender pork, this dish is sure to impress your guests. So next time you're looking for a special meal to make, give corn-stuffed crown roast a try. You won't be disappointed!
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