Best 4 Corn Spoon Bread Barb Recipes
Indulge in the Southern comfort of corn spoon bread, a classic side dish that elevates any meal with its delightful combination of flavors and textures. Made with simple ingredients like cornmeal, flour, sugar, baking powder, salt, eggs, milk, and butter, this dish derives its name from the unique way it's traditionally prepared – by spooning the batter into hot bacon grease or butter in a cast-iron skillet, creating a crispy exterior and a moist, tender interior. In this article, we'll explore two delectable recipes for corn spoon bread: the classic Southern-style and a Mexican-inspired version that incorporates flavorful ingredients like corn kernels, bell peppers, onions, and cheese. Both recipes promise an unforgettable culinary experience, whether you're a seasoned cook or just starting out. So gather your ingredients, preheat your oven, and let's embark on a journey of Southern hospitality and culinary exploration.
Check out the recipes below so you can choose the best recipe for yourself!
CHEESY CORN SPOON BREAD
Homey and comforting, this custard-like side dish is a much-requested recipe at potlucks and holiday dinners. The jalapeno pepper adds just the right bite. Second helpings of this tasty casserole are common-leftovers aren't. -Katherine Franklin, Carbondale, Illinois
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 15 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 375°. In a large skillet, heat butter over medium-high heat. Add onion; saute until tender. Set aside., Beat eggs; add sour cream, both cans of corn, salt and pepper. Stir in cornbread mix just until blended. Mince 1 jalapeno pepper; fold into corn mixture with sauteed onion and 1-1/2 cups of cheese. , Transfer to a greased shallow 3-qt. baking dish. Sprinkle with remaining cheese. Bake, uncovered, until a toothpick inserted in center comes out clean, 35-40 minutes; cool slightly. Slice remaining jalapeno; sprinkle over dish.
Nutrition Facts : Calories 266 calories, Fat 17g fat (9g saturated fat), Cholesterol 56mg cholesterol, Sodium 470mg sodium, Carbohydrate 21g carbohydrate (7g sugars, Fiber 2g fiber), Protein 8g protein.
CORN SPOON BREAD
This slow-cooked spoon bread is more tender than corn pudding made in the oven, and the cream cheese is a nice addition. -Tamara Ellefson, Frederic, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 3h15m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, beat cream cheese and sugar until smooth. Gradually beat in milk. Beat in the eggs, butter, salt, nutmeg and pepper until blended. Stir in corn and cream-style corn. Stir in cornbread mix just until moistened. , Pour into a greased 3-qt. slow cooker. Cover and cook on high until center is almost set, 3-4 hours.
Nutrition Facts : Calories 391 calories, Fat 18g fat (10g saturated fat), Cholesterol 100mg cholesterol, Sodium 832mg sodium, Carbohydrate 52g carbohydrate (19g sugars, Fiber 2g fiber), Protein 9g protein.
INDIVIDUAL CORN SPOON BREADS
These fluffy spoon breads pack in a lot of rich corn flavor with a hint of chipotle kick. Serve them as a side dish for dinner, and then toast the leftovers-if there are any-for breakfast.
Provided by Food Network Kitchen
Categories side-dish
Time 40m
Yield 12 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 325 degrees F. Coat each cup of a 12-cup muffin pan with baking spray.
- Whisk together the cornmeal, flour, salt and baking powder in a small bowl. Whisk together the creamed corn and egg yolks in a large bowl. Stir in the cornmeal mixture, scallions and chipotle. Whip the egg whites in another large bowl until stiff peaks form. Stir about one-third of the egg whites into the corn mixture to lighten it and then fold in the remaining egg whites until no steaks of white remain.
- Spoon the batter into the muffin cups (they will be very full) and bake until puffed and golden, 20 to 25 minutes. Cool the spoon breads for 5 minutes in the pans. Run a thin spatula around the edges of each to loosen and then remove the breads from the pans. Serve warm or at room temperature.
FRESH CORN SPOON BREAD
This recipe for spoon bread, using fresh or frozen corn kernels, makes a very nice Southern-style side dish.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 55m
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees. Butter an 8-inch square baking dish. In a medium pot, melt butter over medium-high. Add onion and jalapeno and season with salt and pepper. Cook until onion is soft, about 5 minutes. Add milk and corn and cook until milk is very hot but not bubbling, about 3 minutes. Whisk in cornmeal and cook, whisking constantly, until mixture is thick, about 2 minutes. Remove from heat and let cool 10 minutes. Whisk in egg yolks.
- In a large bowl, whisk egg whites until soft peaks form. Fold into corn mixture, then pour into baking dish. Bake spoon bread until browned on top and set in middle, 30 to 35 minutes, rotating dish halfway through. Let cool 5 minutes before serving.
Tips:
- Choose the right cornmeal: For the best flavor and texture, use a coarse-ground cornmeal. This type of cornmeal will give your spoon bread a slightly gritty texture that is characteristic of traditional Southern spoon bread.
- Use buttermilk: Buttermilk helps to make spoon bread light and fluffy. If you don't have buttermilk on hand, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5 minutes before using.
- Don't overmix the batter: Overmixing the batter will make the spoon bread tough. Stir just until the ingredients are combined.
- Bake the spoon bread in a hot oven: This will help to create a crispy crust on the outside and a moist and fluffy interior.
- Serve the spoon bread warm: Spoon bread is best served warm from the oven. It can be eaten on its own or with your favorite side dishes.
Conclusion:
Corn spoon bread is a delicious and versatile dish that can be served as a side dish, main course, or snack. It is easy to make and can be tailored to your own taste preferences. Whether you like it sweet or savory, there is a corn spoon bread recipe out there for you. So next time you are looking for a comforting and satisfying dish, give corn spoon bread a try.
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