Best 4 Corn Split Pea Chowder Recipes
Indulge in a hearty and flavorful culinary experience with our curated collection of corn split pea chowder recipes. These delectable chowders are not only comforting but also packed with wholesome ingredients that nourish the body and soul. From the classic and traditional to modern and innovative variations, our recipes offer a range of culinary adventures to suit every palate. Embark on a delightful journey of flavors as we explore the enticing world of corn split pea chowder.
**Recipes:**
1. **Classic Corn Split Pea Chowder:**
Immerse yourself in the timeless flavors of this traditional corn split pea chowder. A harmonious blend of split peas, sweet corn, aromatic vegetables, and savory herbs simmered in a rich broth creates a comforting and nostalgic dish that warms the heart.
2. **Smoky Corn Split Pea Chowder with Bacon:**
Elevate your chowder experience with this smoky and bacon-infused variation. Crispy bacon adds a delightful crunch and smoky flavor, while a touch of chipotle peppers infuses a subtle heat that awakens the palate.
3. **Creamy Corn Split Pea Chowder with Sweet Potato:**
Indulge in a velvety and creamy chowder enhanced with the natural sweetness of roasted sweet potatoes. This comforting dish combines the classic flavors of corn and split peas with a hint of smokiness from paprika, creating a rich and satisfying meal.
4. **Vegan Corn Split Pea Chowder:**
Embrace the goodness of plant-based ingredients with this vegan corn split pea chowder. Hearty lentils replace the traditional meat, while a medley of vegetables, creamy coconut milk, and flavorful spices deliver a satisfying and wholesome chowder experience.
5. **One-Pot Corn Split Pea Chowder:**
Simplify your cooking routine with this convenient one-pot corn split pea chowder. This fuss-free recipe combines all the essential ingredients in a single pot, resulting in a quick and easy meal that retains all the delicious flavors of the classic chowder.
6. **Slow Cooker Corn Split Pea Chowder:**
Let your slow cooker do the work with this hands-off corn split pea chowder. Simply throw all the ingredients into the slow cooker and let it simmer for hours, allowing the flavors to meld and deepen. Serve this comforting chowder with crusty bread for a satisfying and effortless meal.
7. **Corn Split Pea Chowder with Cornbread Croutons:**
Elevate your chowder experience with crispy and flavorful cornbread croutons. This delightful addition adds a delightful textural contrast and a touch of sweetness that complements the savory chowder perfectly.
8. **Spicy Corn Split Pea Chowder:**
Ignite your taste buds with this spicy corn split pea chowder. A blend of chili peppers, cumin, and paprika brings a vibrant heat that awakens the senses. Serve this chowder with a dollop of sour cream to balance the spiciness and create a harmonious flavor profile.
9. **Corn Split Pea Chowder with Cheddar Cheese:**
Indulge in the ultimate comfort food with this corn split pea chowder enriched with melted cheddar cheese. The creamy and gooey cheese adds a rich and decadent touch that transforms this classic chowder into a truly irresistible treat.
10. **Corn Split Pea Chowder with Roasted Garlic:**
Experience the depth of flavor that roasted garlic brings to this corn split pea chowder. Slow-roasted garlic infuses a subtle sweetness and a hint of smokiness that elevates the chowder to a new level of culinary delight.
SLOW-COOKER SPLIT PEA AND HAM CHOWDER
With two simple steps, you're well on your way to offering your family a down-home slow-cooked soup.
Provided by Betty Crocker Kitchens
Categories Entree
Time 8h10m
Yield 6
Number Of Ingredients 12
Steps:
- Mix all ingredients in 3 1/2- to 4-quart slow cooker.
- Cover and cook on Low heat setting 6 to 8 hours.
Nutrition Facts : Calories 310, Carbohydrate 58 g, Cholesterol 15 mg, Fiber 18 g, Protein 24 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 1260 mg
SPLIT PEA AND HAM CHOWDER
Make and share this Split Pea and Ham Chowder recipe from Food.com.
Provided by weekend cooker
Categories Chowders
Time 7h10m
Yield 6 chowders, 6 serving(s)
Number Of Ingredients 10
Steps:
- Cut potatoes into small cubes, and add to slow cooker sprayed with vegetable cooking spray.
- In slow cooker, combine all remaining ingredients, plus 3 cups water, and 1 teaspoon salt.
- Cover and cook on low for 6-8 hours.
Nutrition Facts : Calories 472, Fat 9.6, SaturatedFat 3.2, Cholesterol 42.3, Sodium 463.6, Carbohydrate 64.7, Fiber 21, Sugar 8.1, Protein 34.4
SPRING PEA FISH CHOWDER
Sweet peas, pea shoots, and a sprinkle of lemon zest give this light, just-creamy-enough chowder an extra dose of freshness. While cod might be a more traditional chowder choice, we love halibut for its meatier texture and sweeter flavor.
Provided by Anna Stockwell
Categories Chowder Leek Potato Clam Fish Halibut Cod Milk/Cream Pea Lemon Juice Lemon Basil Spring Quick & Easy One-Pot Meal Wheat/Gluten-Free
Yield 4 servings
Number Of Ingredients 12
Steps:
- Cut leeks into 1/4" rounds. Rinse, tossing with hands so that leeks separate into individual rings, and drain thoroughly. Transfer to a medium pot. Add oil and toss to coat. Cover pot and cook over medium heat until leeks begin to soften, 5-6 minutes. Add potatoes, 1 tsp. kosher salt, and 1 1/2 tsp. pepper and stir to combine. Add clam juice, bay leaves, and 2 cups water and bring to a boil. Reduce heat to medium-low and cook, uncovered, until potatoes are fork-tender, 10-12 minutes.
- Season halibut with remaining 1 tsp. kosher salt. Add to pot along with cream and peas and stir to combine. Cook, stirring occasionally, until halibut is opaque, 3-4 minutes. Remove from heat and stir in lemon juice.
- Divide chowder among bowls. Top with pea shoots, basil, and lemon zest. Season with sea salt and a generous amount of pepper.
BLACK-EYED PEA AND CORN CHOWDER
Make and share this Black-Eyed Pea and Corn Chowder recipe from Food.com.
Provided by dicentra
Categories Stew
Time 2h10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients except peppers, salt, pepper and bacon in a crock pot.
- Cover and cook on high for 2-3 hours, adding roasted peppers during the last 15 minutes.
- Season to taste with salt and pepper and serve topped with bacon.
Nutrition Facts : Calories 306.1, Fat 11.9, SaturatedFat 3.8, Cholesterol 15.4, Sodium 1557.2, Carbohydrate 41.1, Fiber 6.2, Sugar 6, Protein 12.2
Tips:
- Use fresh or frozen corn: Fresh corn is best, but frozen corn works well too. If using frozen corn, thaw it before adding it to the chowder.
- Don't overcook the split peas: Split peas should be cooked until they are tender but still hold their shape. Overcooking them will make them mushy.
- Add vegetables: Feel free to add other vegetables to the chowder, such as carrots, celery, or potatoes.
- Use a good quality broth: The broth is the base of the chowder, so it's important to use a good quality broth. You can use chicken broth, vegetable broth, or a combination of the two.
- Season to taste: Be sure to taste the chowder and adjust the seasonings as needed. You may want to add more salt, pepper, or herbs.
- Serve with crusty bread or crackers: Corn split pea chowder is delicious served with crusty bread or crackers for dipping.
Conclusion:
Corn split pea chowder is a hearty, flavorful soup that's perfect for a cold winter day. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a warm and comforting soup, give corn split pea chowder a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
