Best 4 Corn Spaghetti Recipes
Embark on a culinary adventure with our delectable Corn Spaghetti recipes, a symphony of flavors that will tantalize your taste buds. This versatile dish, crafted with the essence of corn, offers a delightful twist on traditional spaghetti. From the classic Corn Spaghetti with Creamy Pesto Sauce, where sweet corn meets the tangy, nutty flavors of pesto, to the innovative Corn Spaghetti with Chorizo and Corn Salsa, which combines the smokiness of chorizo with the freshness of corn salsa, each recipe promises a unique gustatory experience.
Additionally, we present the vegetarian-friendly Corn Spaghetti with Roasted Vegetables, featuring a vibrant medley of roasted bell peppers, zucchini, and cherry tomatoes. For those seeking a lighter option, the Corn Spaghetti with Lemon and Herbs offers a refreshing blend of citrusy lemon and aromatic herbs. And for a touch of heat, the Corn Spaghetti with Spicy Tomato Sauce brings a fiery kick, sure to ignite your senses.
As a special bonus, we have included a delectable Corn Spaghetti Salad recipe, perfect for potlucks or summer gatherings. This vibrant salad combines the sweetness of corn with the crunch of fresh vegetables, tossed in a zesty dressing.
So, whether you're in the mood for a hearty main course or a refreshing side dish, our Corn Spaghetti recipes have something for every palate. Prepare to embark on a culinary journey that celebrates the delightful versatility of corn, transforming it into a culinary masterpiece.
BAKED SPAGHETTI CORN
Hi, my name is Molly. I am 13 years old and I love this recipe my mom makes every once in awhile. This makes a good family meal side dish. It is also very easy to make ! So, please have fun with this recipe.
Provided by Molly
Categories 100+ Everyday Cooking Recipes Vegetarian Side Dishes
Time 35m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a 1 1/2 quart casserole combine broken spaghetti, whole kernel corn, cheese, cream-style corn and margarine.
- Bake in preheated oven for 20 to 25 minutes, or until spaghetti is cooked.
Nutrition Facts : Calories 323.1 calories, Carbohydrate 41.3 g, Cholesterol 19.8 mg, Fat 15 g, Fiber 2.9 g, Protein 10.3 g, SaturatedFat 5.5 g, Sodium 646.6 mg, Sugar 5.4 g
CORN SPAGHETTI
My Great Grandma Lott's recipe. And one dish that goes with just about any main dish, as a side dish. yum !!!!!!!! I personally love making it with my Country Spare Rib recipe which is here on JAP. Along with some cornbread
Provided by Elizabeth Lancaster
Categories Pasta Sides
Time 1h20m
Number Of Ingredients 5
Steps:
- 1. Pre-Heat oven to 350*
- 2. you have 3 options for noodles for this recipe. 1. 1 Cup of Orzo or 2. 1 cup of broken spaghetti noodles (into 4 inch lengths, stand up in a measuring cup equaling one cup ) or 3. can use 2 1/2 cups of dry macaroni noodles instead
- 3. mix all ingredients together (noodles uncooked) place into a 9 x 13 pan or 9x9 by 2 Inch deep casserole with a lid or foil and bake for 1 hour at 350*
- 4. Let stand for 5 min before serving, and enjoy!!!!
CORN & SPAGHETTI CASSEROLE
This is so easy to make it's insane! My mother used to get me to throw this together at her house by just telling me what to put in the pan, mix it and put it in the oven. You can add meat if you like, but we keep it simple. I use no salt added canned corns and light/fat free cheeses but you can use regular if you wish. You can add garlic or herbs...whatever is to your liking...it's that versatile! Great for potlucks!
Provided by Heartspell
Categories Spaghetti
Time 1h
Yield 10-12 serving(s)
Number Of Ingredients 10
Steps:
- Mix all the ingredients together put into a 13x9 inch baking pan (use cooking spray) and bake at 350 for 40-50 minutes. When you first put this into the pan it will be a very soupy consistency. Cooking times may vary depending on where you live. This should feel firm to the touch (like Baked Mac n' Cheese) in the center and lightly browned on the top. Let rest for 5-10 minutes before serving.
Nutrition Facts : Calories 273.9, Fat 10.6, SaturatedFat 5.6, Cholesterol 65.3, Sodium 411.1, Carbohydrate 36.6, Fiber 2.4, Sugar 4.1, Protein 10.7
SPAGHETTI CORN
My Mom found this in a news paper and decided to make it, I was reluctant as she described it to me but WOW, is this easy and soooo very good. My teenagers beg me to make this several times a month.
Provided by JKompelien
Categories Spaghetti
Time 5m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients together.
- Pour into 9x13 pan or casserole dish.
- Cover with foil.
- Bake 30 minutes covered.
- Remove foil and bake an additional 30 minutes.
Nutrition Facts : Calories 412.5, Fat 16.2, SaturatedFat 9.4, Cholesterol 41.6, Sodium 502.9, Carbohydrate 57.6, Fiber 3.4, Sugar 4.1, Protein 12.1
Tips:
- Choose the right corn: Use fresh, sweet corn for the best flavor. If using frozen corn, thaw it completely before cooking.
- Cook the corn properly: Corn spaghetti is best when it is cooked until tender but still has a slight crunch. Overcooking will make it mushy.
- Use a sharp knife: A sharp knife will help you cut the corn kernels off the cob more easily.
- Add some flavor: Corn spaghetti is a blank canvas, so you can add whatever flavors you like. Some popular options include salt, pepper, garlic, herbs, and cheese.
- Get creative: There are endless ways to enjoy corn spaghetti. Try it as a side dish, main course, or even in a salad.
Conclusion:
Corn spaghetti is a delicious and versatile dish that is easy to make. With just a few simple ingredients, you can create a meal that is both healthy and satisfying. So next time you're looking for a new way to enjoy corn, give corn spaghetti a try. You won't be disappointed!
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